Heat a small pan on low heat and add pecan. Toast for about 4-5 minutes, stirring frequently.
40 Pecans
In a microwave-safe bowl, heat chocolate chips for 10-20 seconds, until melted.
½ cup semi-sweet chocolate chips
As soon as the chocolate is melted, dip pecans in the chocolate one at a time, coating half of the pecan and placing them in a single layer on parchment paper.
Allow chocolate to harden, then serve.
Notes
Consider sprinkling a little bit of salt on top of your treat to add a slight saltiness to this dish.