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Pangrattato
Pangrattato is a crispy flavoured breadcrumb made with fresh herbs, butter and garlic.
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Topping
Cuisine:
Italian
Diet:
Vegetarian
Servings:
4
servings
Calories:
130
kcal
Author:
Radwa
Equipment
Frying pan
Measuring spoons
Ingredients
4
slices
sourdough bread
, a day-old
1
tablespoon
fresh rosemary leaves
1
tablespoon
olive oil
1
tablespoon
butter
1
clove
garlic
, crushed
Instructions
Put the bread and rosemary leaves into the food processor and beat until crumbs.
4 slices sourdough bread,
1 tablespoon fresh rosemary leaves
In a frying pan, heat oil and butter until sizzling, then add the crumb mixture to the pan, mix well and fry over medium heat, until golden brown.
1 tablespoon olive oil,
1 tablespoon butter
Now, add crushed garlic and mix until combined. Keep cooking for 1-2 minutes, then remove from heat.
1 clove garlic
Notes
For a crispier texture, I recommend letting it stand for a few minutes. The more it stands, the crispier it gets.
Pulse the food processor for a few seconds at a time when churning the bread. Not leaving it to run will give you the best possible texture.
Nutrition
Serving:
1
serving
|
Calories:
130
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
131
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg