Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze
This keto coconut fat bomb is a mouthwatering keto dessert.Also, I have added a hazelnut in the centre of each coconut fat bomb for more crunchiness and dipped it in chocolate then finally topped it with shredded coconut.
Microwave the coconut oil for 20 seconds.In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
Then add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.Keep repeating until you finish all the dough.
Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.