Having a keto fat bomb ready in your fridge or freezer is necessary for anyone following a ketogenic diet. These Keto Coconut Fat Bombs are made with coconut, coconut oil, almond flour and cocoa powder.
Microwave the coconut oil for 20 seconds.In a bowl, add the almond flour to the shredded coconut and the melted coconut oil then mix.
Then add vanilla extract to melted coconut oil, mix all the ingredients until well combined.
Scope a bit of the dough using an ice-cream scope then roll it in your hand and press in the middle then add a hazelnut, then roll the dough making a ball.Keep repeating until you finish all the dough.
Refrigerate the keto coconut fat bombs for 30 minutes, while making the chocolate glaze.
How To Serve Chocolate Dipped Keto Coconut Fat Bombs
Use a fork to hold the fat bomb and dib it in the chocolate glaze.