This Greek Chicken Salad is the perfect grilled chicken salad recipe for lunch or light dinner. It is loaded with fresh veggies: cucumber, lettuce, tomatoes, onions, along with avocados.
In a mixing bowl, add chicken breasts, minced garlic, paprika, salt, and pepper. On medium heat, grill the chicken breasts until the chicken fully cooked (about 5-6 minutes on each side). Then let the chicken rest for 5 minutes before slicing them.
Making the dressing: Whisk all the dressing ingredients in a jug.
In the serving plate, add all the salad ingredients, then top it with the chicken sliced. Next, pour the dressing all over the salad and chicken. Serve.
Notes
If you are not a fan of chicken, you can replace it with salmon or shrimp.
If you are going to make this salad ahead of time, don't add the dressing, keep it ready in the fridge to add before serving.
Chop the veggies into medium-sized pieces, not too big or too small.