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Keto Cheesecake With Coconut Crust
This no-bake keto coconut cheesecake recipe is for the coconut lovers; it is such a delicious coconut flavoured low-carb cheesecake.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Chill
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
276
kcal
Author:
Radwa
Equipment
Springform
Measuring cups
Measuring spoons
Electric hand mixer
Ingredients
Crust
1
egg
2 ½
cups
shredded coconut
⅓
cup
butter
2
tablespoon
swerve
1
teaspoon
vanilla extract
Filling
400
g
cream cheese
⅓
cup
swerve
1
teaspoon
vanilla extract
1
cup
heavy cream
Topping
1
teaspoon
pistachios
grind
1
tablespoon
unsweetened chocolate
melted
Instructions
Making The Crust
Put the butter in the microwave for 10-20 seconds or until melted.
In a bowl, add the coconut, sweetener, melted butter and vanilla extract then mix well using a spatula or your hands.
Crack the egg over the previous mixture and mix well.
Grease a 20 cm springform with butter.
Then, spoon the coconut mixture into the springform, use your hands to press the coconut mixture on the bottom and the sides of the springform.
Bake at 170 C for 25 minutes.
Allow it to cool down before adding the filling.
Making The Filling
In a bowl, whip the heavy cream until it becomes thick then set aside.
In another bowl, add cream cheese, sweetener and vanilla extract then whisk until combined.
Fold the heavy cream into the cream cheese mixture and mix using a spatula until blended.
Pour the filling over the crust then refrigerate at least 5 hours or overnight.
Topping
Use the mill or food processor to grind the pistachio then sprinkle over the cheesecake.
After that, melt the unsweetened chocolate then use it to drizzle the cheesecake.
Notes
Refrigerating the cheesecake is so important, don't ignore it.
Use any nuts you fancy if you don't have pistachio in your pantry.
To store:
Keep it in the fridge. It will last for 2-3 days.
Nutrition
Serving:
1
serving
|
Calories:
276
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
28
g
|
Saturated Fat:
19
g
|
Cholesterol:
68
mg
|
Sodium:
96
mg
|
Potassium:
136
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
569
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg