Apple and Blueberry Crumble
A super simple apple and blueberry crumble recipe made with just a few ingredients. It's crunchy, fruity, flavorful, and incredibly easy to prepare.
Servings: 12 servings
Calories: 240kcal
Equipment
- Baking pan
- Measuring spoons
- Measuring cups
Ingredients
- 3 large Apples peeled, cored and slice
- 3 cups Fresh Blueberries
- 1 teaspoon Ground Cinnamon
- 1 tablespoon All-purpose flour
- 1 tablespoon Granulated Sugar
For the Crumble Topping
- ½ cup All-purpose flour
- ¾ cups Brown Sugar
- ½ cup Oats
- ½ cup Butter , cold
Instructions
- Preheat the oven to 180C / 350F.
- Peel, core and slice apples, then mix with blueberries, sugar, cinnamon and flour in the bottom of a 20 cm baking pan.3 cups Fresh Blueberries, 1 tsp Ground Cinnamon, 1 tbsp All-purpose flour, 1 tbsp Granulated Sugar, 3 large Apples
- To make the crumble topping: In a mixing bowl, mix flour, with butter well, then add oats and brown sugar, and mix until crumble forms.¾ cups Brown Sugar, ½ cup Oats, ½ cup Butter, ½ cup All-purpose flour
- Now, spread the crumble topping on top of the apple blueberries mixture and bake for 45-50 minutes until the crumble topping is golden.
Notes
- Using the butter while it’s still cold will help you achieve the “crumbly” effect we’re going for with the recipe.
- Cut the apples into thin slices rather than thick ones.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 5mg | Potassium: 93mg | Fiber: 2g | Sugar: 16g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg