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Blackberry Simple Syrup on top of waffle and pancakes.
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5 from 6 votes

Blackberry Simple Syrup

Blackberry simple syrup is the perfect topping for waffles or pancakes. It’s made with fresh blackberries and comes together in under 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Topping
Cuisine: American
Diet: Vegan Diet
Servings: 25 servings
Calories: 36kcal
Author: Radwa

Equipment

  • Saucepan
  • Measuring spoons
  • Measuring cups

Ingredients

  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon lemon juice

Instructions

  • In a saucepan, add the blackberries, sugar, water, and lemon juice over medium heat, stirring to dissolve the sugar.
  • Bring the mixture to a boil, then reduce the heat and simmer for 10–15 minutes, until the berries are soft.
  • Remove the saucepan from the heat and mash the berries with a potato masher.
  • Allow the mixture to cool for 10–15 minutes, then pour it through a fine-mesh sieve into a clean jar.
  • Let it cool completely, then store it in the fridge.

Notes

Store in a sealed jar and use within about 2 weeks. You can also freeze leftovers in ice cube trays for easy portions.

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg