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–+ servings
Chocolate Bubble Tea topped with whipped cream.
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5 from 2 votes

Chocolate Bubble Tea (Boba)

Rich, delicious and irresistible— Chocolate Bubble Tea is a great beverage that is quick and easy to prepare!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 297kcal
Author: Radwa

Equipment

  • Saucepan
  • Measuring spoons
  • Measuring cups

Ingredients

  • 400 ml milk
  • 1 tea bag
  • 1 tablespoon cacao Powder
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon sugar
  • ½ cup tapioca pearls , cooked
  • whipped cream , to serve

Instructions

  • n a saucepan, Add the milk and tea bags and simmer for 5-10 minutes.
  • Turn off the heat, take out the tea bag and stir in vanilla bean paste, sugar and cacao powder.
  • Divide the cooked tapioca pearls between two large cups, then pour the chocolate tea on top.
  • Garnish with whipped cream and scatter some cacao powder on top.

Notes

Whole milk is the best milk to use in this recipe since it gives a creamier taste.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 52g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 306mg | Fiber: 1g | Sugar: 19g | Vitamin A: 324IU | Calcium: 237mg | Iron: 1mg