Chocolate Cherry Dump Cake
Chocolate cherry dump cake is an easy, super delicious dessert made by dumping cherry pie filling, chocolate cake mix and melted butter into a baking pan and baking it to perfection.
Servings: 12 Servings
Calories: 332kcal
Equipment
- Baking pan
- Measuring spoons
- Spatula
Ingredients
- 2 cans cherry pie filling
- 1 teaspoon vanilla extract (optional)
- 425 g chocolate cake mix
- ½ cup butter , melted
Instructions
- Preheat the oven to 180 C / 350 F.
- Pour the cherry pie filling into a 20 × 20 cm baking pan.
- Add a few drops of vanilla extract (optional), then stir until fully combined. Using a spatula, spread the filling evenly in the pan.
- Microwave the butter for about 10 seconds, or until fully melted.
- Take your box of cake mix and sprinkle it on top of the cherry pie filling.
- Pour the melted butter evenly over the cake mix, making sure most of it is coated.
- Place the baking pan in the preheated oven. Bake for 40 to 50 minutes or until the filling is bubbling and the top is firm.
- Remove from the oven and allow to cool for about 10-15 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, microwave for 20 seconds before serving.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 54g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 310mg | Potassium: 221mg | Fiber: 1g | Sugar: 14g | Vitamin A: 203IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 2mg