Cocoa Cherry Brownies
These cocoa cherry brownies are super fudgy, rich and chocolaty! Perfect for snacks or afternoon tea.
Servings: 16 Servings
Calories: 181kcal
Equipment
- baking tray
- Measuring spoons
- Measuring cups
- Mixing bowl
Ingredients
- 3 large eggs
- 250 g granulated sugar
- ½ teaspoon salt
- 115 g all-purpose flour
- 70 g cocoa powder
- ½ teaspoon baking powder
- 200 g milk chocolate , chopped
- 200 g fresh cherries , pitted and cut into halves
Instructions
- Preheat your oven to 180 C / 350 F and line an 8" square baking tin with baking paper.
- In a large bowl, whisk together eggs and sugar until light and smooth, and mix in butter until combined.3 large eggs, 250 g granulated sugar
- Mix in flour, cocoa powder, baking powder and salt until combined.½ teaspoon salt, 115 g all-purpose flour, 70 g cocoa powder, ½ teaspoon baking powder
- Fold in the chopped chocolate and cherries (save some to scatter on top), and transfer the batter into the prepared baking pan. Scatter the remaining cherries on top.200 g milk chocolate, 200 g fresh cherries
- Bake in the oven for 39-40 minutes. Allow the brownies to cool, cut them into squares and serve.
Notes
Always allow the brownie to cool before slicing and serving. Before slicing, run your knife through hot water to make clean cuts.
Nutrition
Serving: 1serving | Calories: 181kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 35mg | Sodium: 102mg | Potassium: 151mg | Fiber: 3g | Sugar: 24g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg