Creamy Tuna Pasta Salad
This creamy tuna pasta salad is a delicious, light salad that will be ready in less than 15 minutes. Perfect for lunch or as a side dish!
Servings: 6 servings
Calories: 378kcal
Equipment
- Mixing bowl
- Chopping board
- Kitchen knife
Ingredients
- 300 g uncooked pasta
- 2 cans tuna , drained
- 1 cup mayonnaise , any kind
- ½ cup plain yoghurt
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 400 g kidney beans canned , drained
- ½ onion , finely diced
- 1 orange bell pepper , diced
- 1 red bell pepper , diced
- 1 cup sweetcorn , canned
- 2 spring onion , finely chopped
Instructions
- Start by cooking the pasta according to the packet instructions.
- In a bowl, add orange bell peppers, red bell peppers, sweetcorn, kidney beans, spring onions, and the cooked pasta. Next add the tuna and mix everything together.
- In a bowl, mix mayonnaise, plain yoghurt, Dijon mustard, ground black pepper, and salt. Pour the sauce mixture over the tuna mixture.
- Mix well then serve.
Notes
You can replace tuna with smoked salmon.
Nutrition
Serving: 1serving | Calories: 378kcal | Carbohydrates: 51g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 637mg | Potassium: 420mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1428IU | Vitamin C: 53mg | Calcium: 52mg | Iron: 2mg