Easy Chocolate Courgette Muffins
Incredibly soft, moist and simple Chocolate Courgette Muffins! Perfect as a snack or grab-and-go breakfast.
Servings: 12 muffins
Calories: 144kcal
Ingredients
- 180 g All Purpose Flour
- 20 g Cocoa Powder
- 120 g Granulated Sugar
- 1 teaspoon Baking Soda
- 2 Eggs
- 140 g Vegetable Oil
- 100 ml Plain Yogurt
- 250 g Courgette (Zucchini) , grated
- 100 g Milk Chocolate Chips
Instructions
- Preheat the oven to 180c / 350f, and line a 12 cups muffin tin with paper liner.
- Whisk sugar, plain flour, cocoa powder and baking soda in a mixing bowl.
- Now, mix in yogurt, eggs and vegetable oil until combined.
- Fold in the chocolate chips and the grated courgette.
- Spoon the mixture into the muffin cups.
- Bake for 15-18 minutes. Allow to cool before serving.
Notes
Filling the muffin cups only ¾ full with the batter is enough, giving them space to rise.
Nutrition
Serving: 1muffin | Calories: 144kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 115mg | Potassium: 144mg | Fiber: 2g | Sugar: 13g | Vitamin A: 682IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg