Easy Cornflake Tart
This delicious cornflake tart is a classic English dessert made with crunchy cornflakes and a thin layer of jam. It is more delicious than breakfast cereal in the morning.
Servings: 14 Servings
Calories: 177kcal
Equipment
- Tart baking tin
- Kitchen scales
- Saucepan
- Wooden spoon
Ingredients
- 320 g ready-rolled shortcrust pastry
- 25 g light brown soft sugar
- 50 g butter
- pinch of salt
- 125 g golden syrup
- 100 g cornflakes
- ¼ cup strawberry jam
Instructions
- Heat the oven to 180C / 350F. Unroll the pastry and press it in the bottom, corners and sides of a 23cm tart tin; trim the edges away and then bake for 15 minutes.320 g ready-rolled shortcrust pastry
- In a small saucepan, heat butter, golden syrup, sugar and salt (stirring frequently) until melted.25 g light brown soft sugar, 50 g butter, 125 g golden syrup, pinch of salt
- Stir in cornflakes, and mix to coat.100 g cornflakes
- Spread the jam on the baked pastry base, then top it with the cornflake mixture and gently press down.¼ cup strawberry jam
- Bake again in the oven for another 5 minutes or until the top is golden.
Notes
- Mix the cornflakes and the melted mixture well. This will help quote your cornflakes for maximum flavor and it will also keep them together and prevent them from falling apart.
- To make this tart dairy-free or vegan, substitute butter for a dairy-free spread.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 165mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 3mg