Easy Mexican Spaghetti
Mexican spaghetti is an easy one-pot dish made with ground beef, spiced with taco seasoning and topped with cheese. Ready in just 30 minutes!
Servings: 6 servings
Calories: 340kcal
Equipment
- Pot
- Measuring spoons
- Measuring cups
- Chopping board
- Kitchen knife
Ingredients
- 500 g ground beef
- 1 medium onion
- 1 teaspoon taco seasoning
- ¼ teaspoon chili powder
- 390 g diced tomatoes , canned
- 1 cup corn , canned
- 226 g tomato sauce
- 2 ¾ cups water
- 226 g dried spaghetti
- 1 cup cheddar cheese , grated
Instructions
- In a pot, brown beef and onion over medium-high heat for 5-6 minutes.500 g ground beef, 1 medium onion
- Stir in taco seasoning, chili powder, corn, diced tomatoes, water and tomato sauce, bring to a boil.1 teaspoon taco seasoning, ¼ teaspoon chili powder, 390 g diced tomatoes, 1 cup corn, 226 g tomato sauce, 2 ¾ cups water
- Now, stir in the spaghetti, then reduce the heat and simmer for 20-25 minutes or until the pasta is fully cooked.226 g dried spaghetti
- Sprinkle the cheddar cheese on top and serve.1 cup cheddar cheese
Notes
In this recipe, I used canned tomatoes; however, if you like to use fresh tomatoes.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 12g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 386mg | Potassium: 575mg | Fiber: 2g | Sugar: 5g | Vitamin A: 522IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 3mg