Easy Shrimp And Rice Recipe
This shrimp and rice recipe is easy, healthy, and indulging. It is made with garlic, shrimp, peas and rice and will be ready in less than 30 minutes.
Servings: 6 servings
Calories: 370kcal
Equipment
- Pot
- Kitchen scales
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups long-grain rice
- 2 tablespoon olive oil
- 1 bell pepper
- 400 g peeled and chopped tomatoes
- 300 g shrimp
- ¼ teaspoon chilli powder
- ½ teaspoon salt
- ½ teaspoon paprika
- 4 cups vegetable broth
- ¾ cup frozen peas
- 3 cloves garlic
- 1 onion , minced
Instructions
- In a pot, heat the oil over medium heat and sauté the onions and garlic for 1-2 minutes or until they are soft.
- Add in the chopped red pepper and tomatoes (add three tablespoons of water if the tomatoes are so dry).
- Add in the rice, stir, and then add vegetable broth, paprika, chili powder, peas, and shrimp. Bring everything to a boil, then lower the heat and let it simmer for 10-15 minutes or until the rice is fully cooked.
- Garnish with some chopped parsley, then serve.
Notes
Add shrimp after the vegetables and rice in boiling water. This is important because shrimp take less time to cook compared to rice and vegetables.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 64g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Fiber: 4.5g | Sugar: 6g