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–+ servings
A stack of Oat Milk Pancakes topped with fresh strawberry slices.
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5 from 6 votes

Fluffy Oat Milk Pancakes

These fluffy oat milk pancakes are super easy to make for breakfast! Although I use butter for a rich flavor, you can make them completely dairy-free and vegan (check my tips).
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Servings: 9 pancakes
Calories: 112kcal
Author: Radwa

Equipment

  • Frying pan
  • Measuring spoons
  • Measuring cups

Ingredients

  • 135 g all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoon butter , melted
  • 140 ml milk
  • 1 large egg , lightly beaten

Instructions

  • In a mixing bowl, whisk together the egg, oat milk, sugar and melted butter.
  • Stir in flour, baking powder and a pinch of salt.
  • Spray a large skillet with oil or grease with butter.
  • Heat the skillet over medium heat, scoop a ¼ cup of the batter per pancake into the skillet.
  • Cook for 1-2 minutes; once bubbles appear on the top, flip on the other side and cook for one minute.
  • Put the pancakes on a serving plate top with your favourite toppings, then serve warm.

Notes

For dairy-free pancakes, use coconut oil instead of butter.

Nutrition

Serving: 1pancake | Calories: 112kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 127mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 55IU | Calcium: 49mg | Iron: 1mg