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Greek Yogurt smoothie.
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5 from 7 votes

Greek Yogurt Smoothie

This Greek yogurt smoothie uses healthy ingredients, so easy to prepare, doesn't take much time to make and perfect for breakfast!
Prep Time3 minutes
Total Time3 minutes
Course: Breakfast, Drinks
Cuisine: American
Servings: 4 cups
Calories: 154kcal
Author: Radwa

Equipment

  • Food Processor
  • Measuring spoons
  • Measuring cups
  • Kitchen knife

Ingredients

  • ½ cup plain Greek yogurt
  • 1 cup milk
  • 2 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 cup frozen strawberries
  • 1 cup frozen mango
  • 1 banana , room temperature

Instructions

  • Put all the ingredients in the food processor, beat until smooth.
    ½ cup plain Greek yogurt, 1 cup milk, 2 tablespoon honey, 1 tablespoon fresh lemon juice, 1 cup frozen strawberries, 1 cup frozen mango, 1 banana
  • Pour in 2 glasses and serve immediately.

Notes

Blend the fruits thoroughly so there wouldn't be any solid particles when you serve the smoothie.

Nutrition

Serving: 1cup | Calories: 154kcal | Carbohydrates: 29g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 321mg | Fiber: 2g | Sugar: 24g | Vitamin A: 586IU | Vitamin C: 41mg | Calcium: 116mg | Iron: 1mg