Honey Butter Biscuits
Honey butter biscuits are buttery, flaky, and naturally sweetened with honey. They’re sugar-free, super easy to make, and ready in just 20 minutes.
Servings: 20 servings
Calories: 111kcal
Equipment
- Biscuit Cutter
- Baking sheet
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 8 tablespoon salted butter , very cold and cut into cubes
- ½ cup whole milk
- ¼ cup honey
- 1 tablespoon salted butter , melted, for brushing on top
- 1 tablespoon honey , for brushing on top
Instructions
- Line a baking sheet with baking parchment and preheat the oven to 210C / 360F.
- In a mixing bowl, combine flour, baking powder and salt, whisk until combined.
- Rub the cold butter into the flour mixture (do not overwork the butter; otherwise, the biscuits will become tough).
- Pour in the honey and milk, and stir until combined.
- Turn the batter out onto a clean and floured surface, gently knead until no scraps remain, shape the dough into a 2.5 cm tall round.
- Use a biscuit cutter to cut the biscuits.
- Place the biscuits onto the baking sheet and bake for 10-13 minutes, or until the biscuits are golden brown.
- Brush with melted honey butter as soon as they come out of the oven.
- Let them cool, then serve.
Notes
Your biscuit dough should be moist and a bit sticky; DON'T add any more flour otherwise the biscuits will turn out dry.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 170mg | Potassium: 26mg | Fiber: 1g | Sugar: 5g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg