Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
How To Make Cornmeal
This is an easy DIY on how to make cornmeal from popcorn kernels and from fresh corn. So, you can enjoy a gluten free flours.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
DIYs
Cuisine:
American
Diet:
Vegan Diet
Servings:
3
Cups
Calories:
615
kcal
Author:
Radwa
Equipment
Coffee Grinder
Measuring cups
Ingredients
3
cups
Dried Corn Kernels
Instructions
Plop the kernels in a blender or coffee grinder. Depending on the size of your machine, this can take some time and a few batches.
3 cups Dried Corn Kernels
If you’d like your cornmeal to be extra fine, then give it those few extra spins. You know what to do if you’d like to keep it coarse.
Once you’ve taken the time to grind the batches, that’s it.
Notes
Store it in an air-tight container and place in a cool and dry place.
Nutrition
Serving:
1
Cup
|
Calories:
615
kcal
|
Carbohydrates:
121
g
|
Protein:
18
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Sodium:
11
mg
|
Potassium:
449
mg
|
Fiber:
21
g
|
Sugar:
1
g
|
Calcium:
8
mg
|
Iron:
5
mg