Lemon Drizzle Muffins
These lemon drizzle muffins are soft and fluffy and drizzled with sweet lemon icing. Perfect for breakfast, snack or even dessert.
Servings: 12 Muffins
Calories: 228kcal
Equipment
- Muffin tin
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- ¾ cup Caster Sugar
- 2 cups All purpose flour
- 1 teaspoon Baking Soda
- ½ cup Plain Yogurt
- 3 tablespoon Milk
- 3 Large Eggs, room temperature
- ½ cup Butter , melted
- 2 Lemons Zest
For the lemon drizzle
- 3 tablespoon Caster Sugar
- 1 teaspoon Lemon Juice
Instructions
- Preheat the oven to 180C / 350F and line 12 hole muffin tin with muffin liners.
- In a mixing bowl, whisk yogurt, eggs, milk and butter until combined.½ cup Plain Yogurt, 3 tablespoon Milk, 3 Large Eggs, , ½ cup Butter
- Whisk in flour, baking soda, sugar and lemon zest.2 cups All purpose flour, 1 teaspoon Baking Soda, 2 Lemons Zest , ¾ cup Caster Sugar
- Scoop the batter into the muffin cup and bake for 15-20 minutes.
To make the lemon drizzle
- Mix sugar and lemon juice well until combined, then drizzle over the muffins.1 teaspoon Lemon Juice, 3 tablespoon Caster Sugar
Notes
Fill your muffin cups no more than three-quarters of the way full to allow the muffins to rise without making a mess inside the oven.
Nutrition
Calories: 228kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 116mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 84IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg