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macaroni pudding.
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5 from 2 votes

Macaroni Pudding Recipe

Macaroni Pudding is a classic, old-fashioned British recipe made with pantry staples. It is soft, creamy and easy to make!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: British
Diet: Vegetarian
Servings: 6 Servings
Calories: 201kcal
Author: Radwa

Equipment

  • Baking pan
  • Measuring spoons
  • Measuring cups

Ingredients

  • 1 cup macaroni
  • ½ cup sugar golden caster
  • 2 cups milk
  • 2 eggs
  • ½ teaspoon ground cinnamon
  • pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 180 C/350 F and grease a baking pan with butter.
  • In a large pot, bring water to a boil, then add the pasta and salt; cook for 10 to 12 minutes or according to the packet instructions until pasta is soft. Then drain the pasta in a colander.
    1 cup macaroni
  • In a small bowl, whisk milk, eggs, sugar and vanilla extract until combined.
    ½ cup sugar golden caster, 2 cups milk, 2 eggs, ½ tsp ground cinnamon, 1 tsp vanilla extract, pinch of salt
  • Pour the caster mixture over the cooked macaroni and mix. Then, pour the whole mixture into the baking pan and bake in the oven for 50-55 minutes.

Notes

This dish can be served hot or cold.

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 34g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 53mg | Potassium: 183mg | Fiber: 1g | Sugar: 21g | Vitamin A: 211IU | Vitamin C: 0.01mg | Calcium: 114mg | Iron: 1mg