Meatball Seasoning

5 from 3 votes

This meatball seasoning is the secret to making flavoursome meatballs every time! It is simple, saves time and money and easy to make.

Prep Time1

Total Time1

Course: Seasoning

Cuisine: American

Servings: servings

Calories: 5kcal

Author: Radwa

Equipment

Jar
whisk
Mixing bowl
Measuring spoons

Ingredients

1 tablespoon paprika
1 tablespoon basil
1 tablespoon oregano
1 tablespoon coriander
1 ½ teaspoon garlic powder
11/2 teaspoon onion powder
½ teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon red pepper flakes
½ teaspoon ginger powder

Instructions

Mix all the spices until they are well combined.
1 tbsp paprika, 1 tbsp basil, 1 tbsp oregano, 1 tbsp coriander, 1 ½ tsp garlic powder, 11/2 tsp onion powder, ½ tsp salt, ¾ tsp ground black pepper, ½ tsp red pepper flakes, ½ tsp ginger powder
Transfer this mixture into sealed glass jar.

Notes

If you don’t want the containers to absorb the smell of the seasoning, you can use a glass container with a tight lid to store this seasoning.
After you’ve mixed all the herbs and spices, it’s a good idea to use a funnel to transfer the seasoning into the container of your choice. You could also use rolled-up parchment paper, but if you want to avoid a mess, do get your hands on a funnel.
I recommend adding a label to the jar of the date that the seasoning had been prepared. Even though this seasoning lasts very long, it’s nice to know exactly how long it did.

Store: This meatball seasoning will keep well for at least 6-8 months. Just keep this seasoning stored in a cool, dry place, out of direct sunlight.

How much seasoning do you use in making meatballs?

I recommend using 2 tablespoons of this spice mix for every 1 pound of meat.

Nutrition