Moist Chocolate Banana Bread Recipe

5 from 13 votes

Incredibly soft and moist chocolate banana bread! It is made with 2 ripe bananas and 3 different varieties of chocolate and topped with walnuts.

Prep Time5

Cook Time45

Total Time50

Course: Baking, Dessert

Cuisine: American

Servings: servings

Calories: 196kcal

Author: Radwa

Preheat the oven to 180C / 350F and grease a loaf pan with butter or line with parchment paper.
Use a fork to mash the bananas and set aside.
1 cup ripe banana
In a small mixing bowl, mix flour, baking powder, baking soda, a pinch of salt and cocoa powder.
1.25 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, pinch of salt
In a large mixing bowl, using an electric whisk, beat the eggs and sugar well until they become fluffy.
2 large eggs, ½ cup granulated sugar
Add vanilla extract, butter and milk. Whisk until combined.
⅓ cup butter, 2 teaspoon vanilla extract, 3 tablespoon milk
Stir in the mashed bananas, chopped walnut and chocolate.
1 cup ripe banana, ½ cup walnut, ½ cup semi-sweet chocolate
Fold in the dry ingredients, stir until combined.
Pour the batter into the bread tin, then bake for 45-50 minutes.
Let it cool down completely, then drizzle the chocolate ganache on top of it and sprinkle the chopped walnut. Slice and serve.

Make sure to wait for the bread to cool down before you remove it from the pan.