Go Back
–+ servings
Biscoff Cheesecake.
Print Recipe
5 from 2 votes

No-Bake Biscoff Cheesecake

This no-bake lotus Biscoff cheesecake is a creamy and delicious dessert that is SUPER easy and quick to make. It is a delicious snack in the afternoon and a perfect dessert for dinner.
Prep Time15 minutes
chill5 hours
Total Time5 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 394kcal
Author: Radwa

Equipment

  • Springform
  • Measuring spoons
  • Measuring cups
  • Mixing bowl
  • Electric hand mixer

Ingredients

For the base

  • 2 cups Biscoff cookies , crumbs
  • 100 g unsalted butter , melted

For the filling

  • 400 g full fat cream cheese , at room temperature
  • ⅔ cup smooth Biscoff spread
  • 1 cup heavy whipping cream
  • 2 tablespoon powdered sugar
  • 1 tsp teaspoon vanilla extract
  • ½ teaspoon lemon juice

For the topping

  • ⅓ cup smooth biscoff spread
  • 3 biscoff cookies , crumbs

Instructions

To make the cheesecake base

  • Line a 20 cm spring form tin with parchment paper.
  • Put the biscuits into the food processor and blitz until crumbs.
  • Melt the butter in the microwave, then pour it over the biscuits crumbs and mix until well combined.
  • Spread the mixture into spring form tin and press down at the bottom to form the base.
  • Put in the fridge for 20-30 minutes.

To make the cheesecake filling

  • In a microwave safe bowl, put Biscoff spread and microwave for 20-30 seconds or until just melted.
  • Whisk cream cheese, vanilla extract and lemon juice in a mixing bowl.
  • Whisk in melted Biscoff spread until combined.
  • In a separate bowl, beat the whipping cream and powdered sugar until soft peaks form. Fold the whipped cream into the cream cheese mixture until smooth.
  • Pour the mixture over the base, put it in the fridge for 4-5 hours or overnight.

To add the toppings

  • Melt the Biscoff spread for the topping in a microwave safe bowl
  • Remove the cheesecake from the tin. Pour the melted Biscoff spread onto the top and spread out with a spatula. Sprinkle some crushed biscuits around the edge, slice and enjoy.

Notes

Use ingredients that are at room temperature for easy mixing and the smoother texture of your cheesecake.

Nutrition

Serving: 1serving | Calories: 394kcal | Carbohydrates: 27g | Protein: 4g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 242mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 736IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg