Peanut Butter Microwave Cookies (No Egg)

2 eggless peanut butter microwave cookies in ramekins.

4.50 from 2 votes

Peanut Butter Microwave Cookies (No Egg)

These eggless peanut butter microwave cookies take only 90 seconds in the microwave to cook. A simple, quick and easy single-serving dessert!

Prep Time1

Cook Time1

Total Time2

Course: Baking, Dessert

Cuisine: American

Servings: Servings

Calories: 310kcal

Author: Radwa

Equipment

Ramekins
Measuring spoons
Measuring cups
whisk

Ingredients

1 tablespoon butter
3 tablespoon peanut butter
¼ teaspoon vanilla extract
¼ cup milk
1 tablespoon brown sugar
¼ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger

Instructions

In a small bowl, mix together flour, baking powder, ginger and cinnamon; set aside.
¼ cup all-purpose flour, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, ¼ teaspoon baking powder
Place both the butter and the peanut butter in the microwave-safe mug and microwave for 10-20 seconds or until it is well melted.
1 tablespoon butter, 3 tablespoon peanut butter
Stir in brown sugar, milk and vanilla extract until it is well combined.
¼ teaspoon vanilla extract, 1 tablespoon brown sugar, ¼ cup milk
Finally, Stir the dry ingredients into the mixture until incorporated.
Divide the batter between two ramekins and then microwave for 90 seconds.

Notes

Avoid over-cooking the cookies. You know your oven best, but if you don’t, then set the timing of the microwave for a lesser time. Check after the timer stops, and then set another timer if it is undercooked.
This cookie is best consumed cool. So, allow it to cool for a few minutes before you bite in. Some might like to eat cookies straight out of the microwave, but they usually crumble and fall apart while they’re still warm.
You can control the size of your cookie by dividing the batter into 3-4 smaller ramekins (this will also cut the baking time in half). Or if you’d like four larger cookies, then double the recipe and place it in two microwave-safe mugs or ramekins.
If you only slightly undercook this, you’ll notice it won’t be as crumbly and crunchy as a cookie but instead soft like cake. You might like that as well!

Store: We’re sure you made these cookies to consume immediately because your cravings just couldn’t resist them. But in case, you’d like to store them, they last for 3-4 days if you transfer them into an air-tight container/bag in the fridge. At room temperature alone, they’ll last 2-3 days.

Nutrition