Quick Eggless Chocolate Mousse Recipe
This eggless chocolate mousse recipe is airy, fluffy and super delicious. It is also quick and easy to make!
Servings: 6 servings
Calories: 371kcal
Equipment
- Cups
- Measuring spoons
- Measuring cups
- Kitchen scales
- Mixing bowl
Ingredients
- 200 g dark chocolate , chopped
- 1 cup heavy cream
- 1 teaspoon instant coffee
- 3 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe small bowl, add the chocolate and microwave for 20 seconds or until melted. Stir in the honey and let the mixture cool down.200 g dark chocolate, 3 tbsp honey
- In a mixing bowl, beat the heavy cream, vanilla extract and instant coffee until soft peak forms.1 cup heavy cream, 1 tsp vanilla extract, 1 tsp instant coffee
- Now, fold the chocolate mixture into the whipped cream, mix until combined.
- Put the mixture in a piping bag and pip into the serving cups.
- Chill the mousse until set for (about 20-30 minutes).
- Scatter some grated chocolate on top (optional) and serve.
Notes
Store this mousse in the fridge; it will keep well for about three days.
Nutrition
Serving: 1serving | Calories: 371kcal | Carbohydrates: 25g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 22mg | Potassium: 280mg | Fiber: 4g | Sugar: 17g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 4mg