This super easy Funfetti icebox cake makes a tasty no-bake birthday cake with layers of shortbread cookies, whipped cream and festive rainbow sprinkles. Made with just 5 ingredients!
In a mixing bowl, add the heavy cream, powdered sugar and vanilla extract, beat using the electric mixer until a stiff peak forms.
Now, spread a layer of the whipped cream (about ½ cup) in the bottom of a 20 cm springform and layer the cookies in one layer (don't leave big spaces between the cookies).
Pour another ½ cup of the whipped cream on top of the cookies, then spread another layer of the cookies.
Repeat; the final layer must be whipped cream. Use a piping bag with a star tip to make some decorations on the top of the cake. Scatter the sprinkles.
Refrigerate the cake for at least 2 hours, cut and serve.
Notes
Layer the cookies side by side and break the cookies to fill in the holes if required. Remember to cover each cream layer with cookies completely.