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    Home » Recipes » Dessert

    Easy Funfetti Icebox Cake Recipe

    Modified: Jul 10, 2022 · Published: Jul 23, 2021 by Radwa ·

    Jump to Recipe

    This super easy, no-bake icebox cake is a simple dessert recipe made with only 5 ingredients: shortbread cookies, fresh whipped cream and festive rainbow sprinkles. SO good!

    Traditional Funfetti icebox cake

    Icebox Cake Recipe

    This simple dessert is a staple for my house parties and gatherings; all my family loves it.

    It is also my go-to summer dessert since it is sooo easy to put together;
    just layers of cookies and whipped cream, easy, right?

    One of the things that I like about this cake is that it is a no-bake, so I don't have to worry about baking time or results.

    I made it so simple, so I didn't use anything except the whipped cream to layer with the cookies, and the cake turned out so creamy, buttery and festive. I love it!

    one slice of icebox cake

    You'll Need

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Shortbread cookies: I use shortbread cookies; they have a buttery taste and soft texture, allowing them to absorb the whipping cream perfectly. You may use digestive, oreos or gram crackers instead.

    Vanilla extract: It adds extra flavour.

    Heavy cream: I whipped it with some powdered sugar and vanilla extract, and it really transformed this cake, making it look delightful and taste amazing.

    Powdered sugar: It dissolves quickly, which makes it the perfect sweetener for whipped cream.

    Rainbow sprinkles: To make this simple dessert fun, colourful and even suitable for birthday parties.

    How to Make Icebox Cake

    In a mixing bowl, add the whipping cream and powdered sugar.

    One: In a mixing bowl, add the whipping cream, powdered sugar and vanilla extract, beat using the electric mixer until a stiff peak forms.

    Two: Now, spread a layer of the whipped cream (about ½ cup) in the bottom of a 20 cm springform and layer the cookies in one layer (don't leave big spaces between the cookies).

    Tip: Layer the cookies side by side and break the cookies to fill in the holes if required. Remember to cover each cream layer with cookies completely.

    Three: Pour another ½ cup of the whipped cream on top of the cookies, then spread another layer of the cookies.

    Scatter the sprinkles on the top.

    Four: Repeat; the final layer must be whipped cream. Use a piping bag with any nozzle you like to make some decorations on the top of the cake. Scatter the sprinkles.

    Five: Refrigerate the cake for at least 4 hours, cut and serve.

    Tip: Refrigerating the cake is important because it allows the cookies to soften and also improves the flavor.

    Tip: Use a knife to gently go through the edges of the pan before sliding the cake out. You can use a warm knife, so it doesn’t get clumsy to cut around the edges and slice the cake.

    easy icebox cake

    Recipe FAQs

    Can I make this icebox cake gluten-free?

    Yes, you can substitute shortbread cookies with gluten-free shortbread cookies and follow the same recipe.

    What kind of pan should I use to make icebox cake?

    I used a 20 cm springform pan, but you can actually use any pan that works for you. The springform pan works best for fridge cakes as it easily lets you remove the cake from the pan without damaging it.

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    Funfetti icebox cake topped with rainbow sprinkles.
    Print Pin
    5 from 7 votes

    Funfetti Icebox Cake

    This super easy, no-bake icebox cake is a simple dessert recipe made with only five ingredients and sets perfectly in the fridge.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Chill 4 hours hours
    Total Time 4 hours hours 10 minutes minutes
    Servings 12 servings
    Calories 273kcal
    Author Radwa

    Equipment

    • Springform
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 300 g shortbread cookies
    • 400 g heavy cream
    • ⅓ cup powdered sugar
    • 1 teaspoon vanilla extract
    • ⅓ cup rainbow sprinkles

    Instructions

    • In a mixing bowl, add the heavy cream, powdered sugar and vanilla extract, beat using the electric mixer until a stiff peak forms.
    • Now, spread a layer of the whipped cream (about ½ cup) in the bottom of a 20 cm springform and layer the cookies in one layer (don't leave big spaces between the cookies).
    • Pour another ½ cup of the whipped cream on top of the cookies, then spread another layer of the cookies.
    • Repeat; the final layer must be whipped cream. Use a piping bag with a star tip to make some decorations on the top of the cake. Scatter the sprinkles.
    • Refrigerate the cake for at least 4 hours, cut and serve.

    Notes

    Layer the cookies side by side and break the cookies to fill in the holes if required. 

    Nutrition

    Serving: 1serving | Calories: 273kcal | Carbohydrates: 25g | Protein: 2g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 144mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Elena says

      July 26, 2021 at 2:48 pm

      5 stars
      Beautiful and delicious! I have never made funfetti cake before, but this one is so good. I love it!

      Reply
    2. Clair says

      July 26, 2021 at 2:45 pm

      5 stars
      I made this icebox cake for my son birthday, it was so festive, and he loved it so much. Thanks for sharing the recipe.

      Reply
    3. Heidi says

      July 24, 2021 at 4:30 pm

      5 stars
      I used to make icebox cake using digestive crackers, but after trying this recipe, I have to admit, using butter cookies is way better than using crackers. The icebox cake is so delicious and rich.

      Reply
    4. Darcy says

      July 24, 2021 at 12:30 am

      5 stars
      Wow, this looks so festive and easy to make. I will make this cake recipe this weekend.

      Reply
    5 from 7 votes (3 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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