This authentic philly cheesesteak sandwich recipe is loaded with tender bites of steak, mushrooms, bell peppers, onions, and mozzarella cheese.
Best Philly Cheesesteak Sandwich Recipe
It is a good choice if you want to make something different for lunch or dinner. Also, it is suitable for taking on picnics.
This recipe doesn't require any fancy ingredients, and it is made using only one skillet in less than 30 minutes. Also, you don't have to serve this Philly cheesesteak in a sandwich; you can serve it with rice, pasta, grilled veggies, or with any salad you fancy.
What's in This Authentic Philly Cheesesteak Sandwich Recipe?
- Steak, thinly sliced
- Salt
- Paprika
- ground black pepper
- Red bell pepper, sliced
- Mushrooms, sliced
- Onion, sliced
- Cream cheese
- Mozzarella cheese shredded
- Olive oil
- Sandwich rolls
How to make the best Philly cheesesteak sandwich?
Heat the olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.
In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.
Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.
Top Tips!
- Replace Mozzarella cheese with cheddar cheese.
- Add some dried basil, thyme or oregano.
- Make this recipe with any leftover steak you have in the fridge.
- You may also add chopped dill, coriander or parsley.
- Add in any veggies you like.
Recipe FAQs
I prefer to use top sirloin because it doesn't require much time in cooking. However, you can use any cut you like as long as it will cook fast.
Ketchup or mayonnaise will be a good toppings option for this sandwich.
Mozzarella is a good choice because it melts quickly. However, you can use Edam, Gouda, or Cheddar; all are good choices.
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Best Philly Cheesesteak Sandwich (Authentic Recipe)
Equipment
Ingredients
- 450 g Steak , thinly sliced
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 1 red bell pepper , sliced
- 150 g mushrooms , sliced
- 1 onion , sliced
- 120 g Cream cheese
- ¾ cup mozzarella cheese , shredded
- 2 tablespoon olive oil
- 5 sandwich rolls
Instructions
- Heat some olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.
- In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.
- Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.
Notes
- Replace Mozzarella cheese with cheddar cheese.
- Add some dried basil, thyme or oregano.
- Make this recipe with any leftover steak you have in the fridge.
- You may also add chopped dill, coriander or parsley.
- Add in any veggies you like.
Nutrition
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