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    Home » Recipes » Dinner

    Best Philly Cheesesteak Sandwich (Authentic Recipe)

    Published: Dec 6, 2020 · Modified: Aug 18, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This authentic philly cheesesteak sandwich recipe is loaded with tender bites of steak, mushrooms, bell peppers, onions, and mozzarella cheese.

    Authentic Philly Cheesesteak Sandwich

    Related: Fish Finger Sandwich and Crispy Fried Chicken Burger Sandwich.

    Best Philly Cheesesteak Sandwich Recipe

    It is a good choice if you want to make something different for lunch or dinner. Also, it is suitable for taking on picnics.

    This recipe doesn't require any fancy ingredients, and it is made using only one skillet in less than 30 minutes. Also, you don't have to serve this Philly cheesesteak in a sandwich; you can serve it with rice, pasta, grilled veggies, or with any salad you fancy.

    What's in This Authentic Philly Cheesesteak Sandwich Recipe?

    recipe ingredients
    • Steak, thinly sliced
    • Salt
    • Paprika
    • ground black pepper
    • Red bell pepper, sliced
    • Mushrooms, sliced
    • Onion, sliced
    • Cream cheese
    • Mozzarella cheese shredded
    • Olive oil
    • Sandwich rolls

    How to make the best Philly cheesesteak sandwich?

    steps of making the recipe

    Heat the olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.

    In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.

    Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.

    Authentic Philly Cheesesteak Sandwich

    Check Mexican Chicken Tortilla Wraps and Best Toasted Breakfast Burritos.

    Top Tips!

    • Replace Mozzarella cheese with cheddar cheese.
    • Add some dried basil, thyme or oregano.
    • Make this recipe with any leftover steak you have in the fridge.
    • You may also add chopped dill, coriander or parsley.
    • Add in any veggies you like.

    Recipe FAQs

    What is the best cut of beef for this recipe?

    I prefer to use top sirloin because it doesn't require much time in cooking. However, you can use any cut you like as long as it will cook fast.

    What are the topping options for this sandwich?

    Ketchup or mayonnaise will be a good toppings option for this sandwich.

    What other types of cheese can I use in this recipe?

    Mozzarella is a good choice because it melts quickly. However, you can use Edam, Gouda, or Cheddar; all are good choices.

    Authentic Philly Cheesesteak Sandwich

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    Authentic Philly Cheesesteak Sandwich

    Recipe Card

    Philly Cheesesteak Sandwich
    Print Pin
    5 from 3 votes

    Best Philly Cheesesteak Sandwich (Authentic Recipe)

    Learrn to make the best philly cheesesteak sandwich recipe. It is loaded with tender bites of steak, mushrooms, bell peppers, onions, and mozzarella cheese.
    Course Dinner, Lunch
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 5 servings
    Calories 547kcal
    Author Radwa

    Equipment

    • Skillet
    • Kitchen knife
    • Chopping board

    Ingredients

    • 450 g Steak , thinly sliced
    • 1 teaspoon salt
    • ½ teaspoon paprika
    • ½ teaspoon ground black pepper
    • 1 red bell pepper , sliced
    • 150 g mushrooms , sliced
    • 1 onion , sliced
    • 120 g Cream cheese
    • ¾ cup mozzarella cheese , shredded
    • 2 tablespoon olive oil
    • 5 sandwich rolls

    Instructions

    • Heat some olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.
    • In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.
    • Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.

    Notes

    • Replace Mozzarella cheese with cheddar cheese.
    • Add some dried basil, thyme or oregano.
    • Make this recipe with any leftover steak you have in the fridge.
    • You may also add chopped dill, coriander or parsley.
    • Add in any veggies you like.

    Nutrition

    Serving: 1serving | Calories: 547kcal | Carbohydrates: 37g | Protein: 30g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 1024mg | Potassium: 493mg | Fiber: 4g | Sugar: 4g | Vitamin A: 888IU | Vitamin C: 33mg | Calcium: 166mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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