This Philly cheesesteak sandwich is loaded with tender bites of steak, mushrooms, bell peppers, onions, and mozzarella cheese. It is a good choice if you want to make something different for lunch or dinner. Also, it is suitable for taking on picnics.
This recipe doesn't require any fancy ingredients, and it is made using only one skillet in less than 30 minutes. Also, you don't have to serve this Philly cheesesteak in a sandwich; you can serve it with rice, pasta, grilled veggies, or with any salad you fancy.
What's in This Philly Cheesesteak Sandwich?
Steak, thinly sliced
Salt
Paprika
ground black pepper
Red bell pepper, sliced
Mushrooms, sliced
Onion, sliced
Cream cheese
Mozzarella cheese shredded
Olive oil
Sandwich rolls
How to make this Philly cheesesteak sandwich?
Heat the olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.
In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.
Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.
Recipe FAQs:
What is the best cut of beef for this recipe?
I prefer to use top sirloin because it doesn't require much time in cooking. However, you can use any cut you like as long as it will cook fast.
What are the topping options for this Philly Cheesesteak sandwich?
Ketchup or mayonnaise will be a good toppings option for this sandwich.
What other types of cheese can I use in this recipe?
Mozzarella is a good choice because it melts quickly. However, you can use Edam, Gouda, or Cheddar; all are good choices.
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Philly Cheesesteak Sandwich
Ingredients
- 450 g Steak , thinly sliced
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 1 red bell pepper , sliced
- 150 g mushrooms , sliced
- 1 onion , sliced
- 120 g Cream cheese
- ¾ cup mozzarella cheese , shredded
- 2 tablespoon olive oil
- 5 sandwich rolls
Instructions
- Heat some olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.
- In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.
- Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.
Nutrition
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