Ultra crispy fried chicken burger sandwich made with simple ingredients and easy step by step instructions. This chicken burger is crispy, juicy & better than takeout.
Burgers are one of the best comfort foods that will never fail you! What more if it has the crispy, tender, and fulfilling chicken inside it? This fried chicken burger recipe has its unique savory taste that will fill your appetite to eat and are heavenly for your stomach too.
Also, check Cheese and Pickle Sandwich and Philly Cheesesteak Sandwich.
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Crispy Fried Chicken Burger Sandwich
This fried chicken burger sandwich is crispy and juicy in texture, with the hint of spice from the sriracha sauce that drizzles all over the burger. It is insanely delicious with the promising freshness and crispness of the lettuce toppings, perfect for snack time at home or picnics!
This crispy chicken sandwich is seasoned with garlic powder, salt, and ground black pepper. Hence, you must expect a burst of the natural flavor of chicken powered by the seasonings applied to the chicken meat.
You can also serve this sandwich at lunch or dinner. It utterly depends on your preference. It is best to whip out the burgers for dinner if you plan to eat in your yard. A heavy lunch after a grueling morning also deserves to be prepared with this fried chicken sandwich.
Burger buns and some crispy chicken all together will give you the satisfying crispy combination of foods. The soft bite of a burger bun plus the tender fried chicken inside is absolutely the best feeling a hungry person would ever have! Instead of going to fast foods and restaurants for your burger cravings, why not try to make this at home?
If you plan to bask in the crispy and juicy goodness of fried chicken burgers, absorb this recipe for quick and easy tips on how to make this dish!
Related: Fish Finger Sandwich and Asian Sloppy Joe Sandwich.
Where Does It All Started?
Fried chicken burgers was also believed to first exist and made in Atlanta in 1946. It first happened when a restaurant owner there named Truett Cathy made an alternative to the famous hamburgers. He put the fried chicken in a bun and called it Chicken- Fil-A. But as time goes by, It is now named Fried Chicken Burger.
Over the past few years, this burger got incredibly popular all over the world, mainly in America. Many new ingredients have been used, and new fast food places have been opened just to present their creation.
Check Mexican Chicken Tortilla Wraps and Best Toasted Breakfast Burritos.
Why Try This Recipe?
These crunchy chicken burgers can be made in various ways. Many recipes would teach you how to make one, and most of them will surely help you out one way or another. Yet, this particular recipe is a must-try for every burger enthusiast because of the following reasons:
- Instead of using beef patties as you see in burger restaurants alongside the road or in fast-food chains, this recipe is way healthier.
- Aside from the laborious process of other burgers, this recipe requires less time to make it.
- The ingredients are also way cheaper than the traditional and ordinary burgers.
- Children and grown-ups alike would enjoy this tender, juicy and crispy dish.
- This sandwich is perfect for serving for lunch or dinner.
- Easy recipe made with simple ingredients and the preparation time will not take long.
Ingredients
Sesame Seed Burger Buns: Give your burger buns a twist and choose the ones with sesame seeds for a nutty, sweet taste, but lightly. You can also use any soft burger buns you like; you may also use brioche buns.
Chicken thighs: The bones and skin should be removed from chicken thighs for this recipe. Chicken thigh fillet is the best choice for the burger since it is more tender and flavorful because this meat is known to be more fatty and moist than its learner companion.
Butter: It will soften the bread and provide an excellent flavor. Also, it keeps the bread from being soggy.
All purpose flour: The fried chicken won't be crispy by simply frying the meat. Flour would create that crunchy coating fried chicken is famous for. Also, it will add a golden-brown coating to the chicken thighs when fried right.
Cornflour: Gluten won't have time to develop with cornflour mixed into the recipe. With the absence of gluten, the flour coating would be crispier.
Seasonings (salt, garlic powder, and black pepper): These seasonings spice up the recipe to make it more pungent and tasteful. It is added in a small and reasonable amount.
Cooking oil: Choose and use the cooking oil with a higher smoke point since we intend to make the chicken crispy. You may use peanut, sunflower oil or vegetable oil.
Lettuce: Aside from adding plain flavor, lettuce will also serve as the barrier between the chicken and buns. That way, the buns won't be soggy from the excess oil. Use romaine lettuce or iceberg lettuce.
Pickled cucumbers: For an exciting touch of salty and sour taste, don't hesitate to add some pickled cucumber.
Carrots: Add a bit more crunch by putting grated carrot as well.
Eggs: Help the flour and cornflour stick to the surface of the chicken by dipping the chicken thighs on the egg before dipping them again on the flour mixture.
sriracha sauce: Burgers would still be incomplete and dry without the saucy drips of sriracha sauce or ketchup. If you want spice, use sriracha sauce or any hot sauce you like, but if you only wish to have mild flavoring sauce, feel free to use ketchup alone.
How to Make Crispy Fried Chicken Burger Sandwich
Step one - Preparing the chicken: Wash the chicken, then pat dry with a paper towel, then season the chicken with salt and pepper on both sides.
In a small bowl, beat the egg using a fork.
In another small bowl, mix flour, cornflour and garlic powder.
Now, dip the chicken in the egg then in the seasoned flour (make sure they are well covered with the flour).
Step two - Frying the chicken: Heat the oil in a large frying pan over medium heat. Add the chicken thighs into the hot oil and fry for 5-6 minutes on each side or until golden brown.
Remove from the heat, drain off the excess oil on a paper towel.
Step three - Assembling the chicken burger sandwiches
- Spread butter on the bottom bun.
- Add lettuce.
- Top it with a chicken thigh.
- Add 2 slices of pickled cucumber
- Add some grated carrots and drizzle with sriracha sauce, then serve.
Top Tips!
- Deep fry the chicken covering the whole part so the inside will also be cooked. In all situations, the internal temperature of the chicken should be 75°C/165°F. Take into account that once the chicken is withdrawn from the oil, the heat will somehow continue its cooking time.
- Heat the cooking oil thoroughly before adding in the chicken thighs so that the meat and flour mixture won't stick to the pan.
- Use oil with a high smoking point. I highly advise not to use olive oil for this recipe because it has a low smoking point.
- Wash the vegetables thoroughly. You can add tomatoes and onions for extra spice and give more nutrition to your burger.
- You can use a kitchen paper towel to lessen the oil remaining in the chicken, or you can just put the fried chicken on a wire rack to reduce the oil.
- To prevent a soggy bread texture, you should let the fried chicken cool down for a few minutes before sandwiching it on the burger buns.
Recipe Variations
- Drizzling cheese sauce will be a great choice if you like.
- Cooked mushroom bits mixed in mayo give a meaty and crusty feeling will be a good topping instead of carrot.
- Add mayonnaise for a creamy texture. It will go well with either sriracha sauce or ketchup.
- Complement the taste of lettuce with sliced tomatoes!
- Use boneless skinless chicken breast instead of chicken thigh.
- Add a pinch of cayenne pepper for extra heat.
Serving Suggestions
Serve this fried chicken burger sandwich with some French fries or green salad. Don’t forget to add up a refresher – it can be hot choco or a sweet frappe!
You can also serve with Italian Tomato And Onion Salad, Elote Corn Salad Or Spicy Potato Salad.
Recipe FAQs
It can last up to 2 days when stored in an airtight container in the refrigerator or at a cool temperature to avoid the chicken getting spoiled and exposed to heat for too long.
Yes, carrots are optional for this recipe, use any topping you prefer instead. Such as tomato, onion or a cheese slice.
Yes, It still depends on your personal preferences. You can use mayonnaise, ketchup, mustard or any sauce you prefer.
For deep frying chicken, I highly recommend investing in a kitchen thermometer. The temperature will drop once the chicken is in the oil, which is acceptable, but you'll want to keep it at a constant 165C/300F. Raise the temperature to 180°C/356°F after each batch.
You must have seasoned and coated the chicken thighs with flour mixture without patting them dry thoroughly. Make sure to let the fried chicken cool down before serving them in buns.
You may store leftovers at room temperature. However, the crispy texture will be far gone until you serve it again, even if you reheat it. Hence, it is always advisable to serve them a few minutes after they were first made.
More Chicken Recipes
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Recipe Card
Crispy Fried Chicken Burger (Sandwich)
Ingredients
- 5 sesame seed burger buns
- 5 chicken thighs , bones and skin removed
- 2 tablespoon butter
- 2.5 tablespoon flour
- 2 tablespoon cornflour
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 1 egg , beaten
- 1 cup cooking oil
- ½ lettuce
- 2 pickled cucumber , sliced
- 1 carrot , grated
- Sriracha sauce
Instructions
- Wash the chicken, then pat dry with a paper towel, then season the chicken with salt and pepper on both sides.5 chicken thighs, ½ teaspoon salt, ¼ teaspoon ground black pepper
- In a small bowl, beat the egg using a fork.1 egg
- In another small bowl, mix flour, cornflour and garlic powder.2.5 tablespoon flour, 2 tablespoon cornflour, ½ teaspoon garlic powder
- Now, dip the chicken in the egg then in the flour (make sure they are well covered with the flour).
- Heat the oil in a skillet or saucepan over medium heat. Add the chicken thighs and fry for 5-6 minutes on each side or until golden brown.1 cup cooking oil
- Remove from the heat, drain off the excess oil on a paper towel.
Assembling the chicken burger sandwiches
- Spread butter inside the burger buns.5 sesame seed burger buns, 2 tablespoon butter
- Add lettuce. Top it with a chicken thigh.½ lettuce
- Add 1 or 2 slices of pickled cucumber.2 pickled cucumber
- Add some grated carrots and drizzle with sriracha sauce, then serve.1 carrot, Sriracha sauce
Notes
- Deep fry the chicken covering the whole part so the inside will also be cooked. In all situations, the internal temperature of the chicken should be 75°C/165°F. Take into account that once the chicken is withdrawn from the oil, the heat will somehow continue its cooking time.
- Heat the cooking oil thoroughly before adding in the chicken thighs so that the meat and flour mixture won't stick to the pan.
- Use oil with a high smoking point. I highly advise not to use olive oil for this recipe because it has a low smoking point.
- Wash the vegetables thoroughly. You can add tomatoes and onions for extra spice and give more nutrition to your burger.
- You can use a paper towel to lessen the oil remaining in the chicken, or you can just put the fried chicken on a wire rack to reduce the oil.
- To prevent a soggy bread texture, you should let the fried chicken cool down for a few minutes before sandwiching it on the burger buns.
Nutrition
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Pam
Easy and crispy, perfect for lunch.
Floranca
I made this sandwich twice this week. My kids love it!!