Chicken Fajita Nachos is an easy Mexican recipe which blend fajita-seasoned chicken and vegetables with corn chips, cheddar cheese, and jalapeno to serve a heaping pile of fully loaded nachos that is sure to please everyone at the table.
These Chicken Fajita Nachos are loaded with melty cheese and deliciously seasoned chicken thighs, and they are all you could ask for in a nachos and more. Simple comfort food at its finest, this dish is equally at home on a midweek dinner menu as it is on a weekend brunch one. You would soon be making this dish regularly because they're delicious, easy to make, and a hit with the whole family.
Chicken Fajita Nachos Recipe
This recipe is a wonderful and mouthwatering twist to your classic nachos. You would never get tired of serving this dish at home, for one serving is just not enough to satisfy your wants for its delicious flavor.
Quick and easy, simple yet could still be prepared for special occasions. Parties, normal and boring days at home after school, movie marathons; whatever the activity is, you can still make this recipe at home and experience the cheesy and meaty goodness of this baked dish. Gather all the ingredients and start working!
Why Does This Recipe Work?
Chicken Fajita Nachos are not just good to make because of their taste and texture. There is so much more to this recipe than its flavor, and here are some of the best reasons why you should try this recipe at home:
- This recipe can be done in a short limited time and will not require much effort to make.
- Enjoy this dish anytime and in any event; during weeknights, weekends, game days, holidays.
- This recipe is very adjustable, meaning to say that you can alter the ingredients to go accordingly well with your dietary plans, such as using low-fat cheese if needed.
- You can double this recipe to serve a larger crowd.
- Flavorful chicken seasoned with fajita seasoning is never a bad thing for your nachos.
- This recipe is made with pantry staple ingredients that you can easily find at home, and if not available, your nearest market surely has them.
- Healthy yet cheesy, creamy, and savory which is packed with delectable flavor that leaves you wanting for more, a perfect meal for any member of the family.
- You will never go wrong in choosing this dish to serve your family and friends; both adults and youngsters will love this dish.
What's in Mexican Chicken Fajita Nachos Recipe?
Chicken Thighs. Using chicken thighs, which are a fattier cut of meat, you'll get a more robust, rich flavor for your Nachos.
Fajita Seasoning. Give your nachos that famous Mexican flair by seasoning your chicken thighs with fajita seasoning. This ingredient will spice up this recipe to a whole new level, making it even more irresistible.
Tomatoes. They will add more flavor and juice to this recipe, making it a little bit sweet and tangy.
Bell Pepper. It adds more texture to your dish while also providing a mild and sweet flavor.
Oil. Use oil in coating your chicken thighs before baking to make them moister and prevent them from sticking to the pan.
Onion. Onion is important in enhancing and balancing all the flavors of the ingredients added in this recipe.
Cheddar Cheese. Nachos seem incomplete without them being extra cheesy. Add cheddar cheese for a couple of cheesy nachos experiences.
Corn Chips. A little texture of crisp while devouring your homemade nachos is always a good thing about this recipe.
Jalapeno and Coriander. Add jalapeno and coriander to serve by the end of this recipe.
How To Make Loaded Mexican Chicken Fajita Nachos?
Preheat the oven to 200C.
In a bowl, mix chicken thighs, 3 teaspoons of oil and Fajita seasoning. Mix well until the thighs are well coated.
Heat a non-stick pan over medium heat, place the chicken in the pan and cook for 5 minutes, then flip on the other side and cook for another 5 minutes or until cooked through. Transfer the chicken to a large bowl with all the juices.
Now, add the remaining oil to the pan, along with the onion and bell pepper. Cook for 2-3 minutes until softened. Add the tomatoes and cook for only one minute.
Slice the chicken into small chunks and add along with any juices to the pan; stir to combine everything well. Turn off the heat.
Now, in a medium-size oven-safe dish, add corn chips, cheese, chicken, cheese in layers and scatter lots of cheese on the top.
Bake for 10 minutes or until cheese is melted.
Add chopped Jalapenos and coriander on top, then serve immediately.
Top Tips!
- Use boneless, skinless, and chopped into bite-size pieces of chicken thighs. The texture will be more desirable, and your finished Chicken Fajita Nachos will be easier to eat too.
- Don't put your leftover chicken to waste! Use your leftover chicken rotisserie in making this recipe for better flavor.
- Use yellow onions as they are the most prevalent type of onion that should be used in this recipe. They have a spicy and nearly peppery flavor that onions are known for which will easily go well with the fajita seasoning taste.
- If you want the most tender texture for your chicken thighs, consider overcooking them for a few minutes. Some folks love overcooked chicken thighs with gooey cheesy in the mix.
Recipe Variations
- Swap your cheddar cheese with Monterey Jack if you want to imitate the classic Mexican nachos you buy at diners. Monterey Jack will give your homemade nachos a mild flavor and slight sweetness.
- If you love very spicy nachos, you may consider adding cayenne pepper powder to the ingredient list.
- Add lime in seasoning your chicken thighs with fajita seasoning to add more flavor.
Serving Suggestions
Serve your Chicken Fajita Nachos with rocket salad, this salad is crispy and fresh and topped with an amazing, light dressing; a perfect combo. Quesadillas are a favorite among nacho lovers! Corn tortilla quesadilla are always amazing to pair with your cheesy nachos. If you are serving your nachos as a side dish for an intricate meal, a crispy parmesan-crusted chicken breast would be the best main dish for it is super flavorful and would go well with the seasoned chicken thighs in your nachos.
Recipe FAQs
Nachos are always best served right after cooking, but on rare occasions when you have some leftover nachos at home, place the nachos in an airtight plastic Ziploc bag and store them in the refrigerator for up to 2 days.
Using aluminum foil, line a baking pan. Or using a baking sheet, spread leftover nachos out. If there isn't enough cheese left, add more cheese until you receive a bite of gooey cheese with each chip. Cook for another 10 minutes at 250 degrees until thoroughly heated (about 5 to 10 minutes). Fresh toppings should be sprinkled over the dish before serving.
To make homemade Fajita seasoning, mix the following ingredients:
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon Mexican chilli powder
More Recipes
Loaded Chicken Fajita Nachos
Ingredients
- 2 tablespoon sunflower oil
- 500 g chicken thighs
- 3 tomatoes , diced
- 3 bell peppers , long slices
- 2 tablespoon Fajita seasoning
- 1 red onion , long slices
- 2 cups cheddar cheese , shredded
- 200 g thick corn chips
Instructions
- Preheat the oven to 200C.
- In a bowl, mix chicken thighs, 3 teaspoons of oil and Fajita seasoning. Mix well until the thighs are well coated.
- Heat a non-stick pan over medium heat, place the chicken in the pan and cook for 5 minutes, then flip on the other side and cook for another 5 minutes or until cooked through. Transfer the chicken to a large bowl with all the juices.
- Now, add the remaining oil to the pan, along with the onion and bell pepper. Cook for 2-3 minutes until softened. Add the tomatoes and cook for only one minute.
- Slice the chicken into small chunks and add along with any juices to the pan; stir to combine everything well. Turn off the heat.
- Now, in a medium-size oven-safe dish, add corn chips, cheese, chicken, cheese in layers and scatter lots of cheese on the top.
- Bake for 10 minutes or until cheese is melted.
- Add chopped Jalapenos and coriander on top, then serve immediately.
Notes
- Use boneless, skinless, and chopped into bite-size pieces of chicken thighs. The texture will be more desirable, and your finished Chicken Fajita Nachos will be easier to eat too.
- Don't put your leftover chicken to waste! Use your leftover chicken rotisserie in making this recipe for better flavor.
- Use yellow onions as they are the most prevalent type of onion that should be used in this recipe. They have a spicy and nearly peppery flavor that onions are known for which will easily go well with the fajita seasoning taste.
- If you want the most tender texture for your chicken thighs, consider overcooking them for a few minutes. Some folks love overcooked chicken thighs with gooey cheesy in the mix.
Recipe Variations
- Swap your cheddar cheese with Monterey Jack if you want to imitate the classic Mexican nachos you buy at diners. Monterey Jack will give your homemade nachos a mild flavor and slight sweetness.
- If you love very spicy nachos, you may consider adding cayenne pepper powder to the ingredient list.
- Add lime in seasoning your chicken thighs with fajita seasoning to add more flavor.
Nutrition
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