Baked Breaded Cod Recipe

My baked breaded cod recipe is incredibly easy and flavorful. I coated the cod fillets with a blend of Parmesan cheese, breadcrumbs, and seasonings and baked them until flaky and crispy. SO DELICIOUS!

Baked Breaded Cod Recipe

I love having such easy and delicious recipes ready when I am in a hurry to make dinner. I could simply pair this dish with salad or rice for a delightful family dinner. It's an ideal choice for quick weeknight dinners.

One of the things I really like about this recipe is that it does not even have a “fishy” taste to it. I also like the fact that this dish can be prepared in as little time as 20-25 minutes. Making a delicious main course for dinner has never been so easy and quick!

For best results, I like to use fresh fish. However, if you use frozen cod, I recommend thawing it completely and then drying it well with kitchen towels before using it.

I also find that if you cover this fish with aluminum foil while baking, it will reduce the baking time but will result in a less crispy texture. So, I recommend cooking this dish uncovered because that guarantees a crispy baked cod.

You'll Need

Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

Cod filets. I use cod loin fillets. However, You can use any white fish filets; it will work just fine in this recipe.

Parmesan cheese. Adding parmesan cheese to the coating really elevates the taste to the next level. I use just ½ cup parmesan cheese.

Breadcrumbs. For a crispier exterior, I like to coat my cod filets with breadcrumbs in addition to the parmesan cheese.

Seasonings: I use onion powder, garlic powder, red pepper flakes, and paprika to add an intense burst of flavours to the dish.

Egg. I use just one large egg.

Fresh Parsley. Garnish your baked breaded cod with parsley for appealing visuals and flavour.

Fresh Lemon, for serving. Lemon goes so well with any fish. I like to squeeze a wedge of lemon on top of my cod just to add that delicious citrusy flavour.

How To Make Baked Breaded Cod Fillets

Before starting, preheat your oven to 180 C / 350 F, and grease a baking sheet with oil.

One: In a bowl, mix parmesan cheese and breadcrumbs.

Two: In another dish, crack the egg, add onion powder, garlic powder, red pepper flakes and paprika, whisk using combined.

Three: Now, dip each cod filet first in the egg (shake any excess egg) and then in the parmesan cheese mixture (make sure to coat it well on both sides).

Four: Put the breaded fish on the prepared baking sheet. Bake for 25-30 minutes or until golden brown and the fish is easily flaked with a fork.

Five: Garnish with chopped parsley and serve immediately alongside lemon wedges and your favourite sauces.

Tip: For checking if the fish is ready, you can go for the good-ol’ “fork method”! Pierce the fish with your fork, and twist it a little. If the cod is cooked, it will flake apart and no longer appear translucent.

Tips

• I don't add any salt to the cod since parmesan cheese is already pretty salty.
• Air Fryer Cod: You can cook this dish in the air fryer, place the fish in the single layer in the air fryer, spry with cooking spray and cook at 350ºF for about 6-8 minutes.

Serving Ideas

Serve this alongside brown rice, Fish Rice, Seaweed Rice Balls or quinoa.

I like to serve these crispy baked cod fillets on top of Japanese Seaweed Salad(Wakame) or Rocket Salad. It is a heavenly combination.

Also, Roasted Green Beans and Carrots, Buttered Peas and Sauteed Whole Mushrooms are excellent side dishes for this recipe.

You can also serve this dish with dipping sauces like Cilantro Garlic Sauce or Bagel Dip.

Recipe FAQs

More Cod Fillets Recipes

• Cod Fish Patties Recipe
• Baked Cod With Garlic And Butter

Thank you for checking out my recipe! Follow me on Pinterest to keep up-to-date with all new recipes.

Recipe Card