Roasted Green Beans and Carrots

Looking for an easy roasted vegetable side dish? Well, I recommend this Roasted Green Beans and Carrots. THEY ARE SUPER DELICIOUS!

A perfectly roasted carrot and green bean, topped with honey, butter, garlic, and parmesan.

Roasted Green Beans and Carrots Recipe

I am so tired of eating steamed vegetables, but guess what? After trying this dish, I’ll never have to eat them again. Believe me, this dish is absolutely delicious!

This roasted carrots & green beans dish is cheesy, buttery, tangy and mildly sweet. YUM!

The texture is delicate, with a minimal crunch here and there, thanks to the carrots and green beans.

I seasoned this dish with just salt and pepper, finished it with butter and garlic, added lemon juice, and topped it with parmesan cheese.

I LOVE the mixture of butter and garlic combined with lemon juice; it makes this recipe even more appetizing.

It is a simple side dish that pairs well with almost any main dish and is perfect for weeknights, lunch, dinner, holidays or special gatherings.

You'll Need

Note: See the recipe card for full information on ingredients and quantities.

Green Beans. I like to use fresh green beans. I wash and pat them dry. I also like to cut the ends of green beans before roasting to make eating easier and to make the dish look nicer.

Carrots. I wash and peel the carrots, and I also prefer to cut them into smaller pieces to match the green beans' size.

Olive Oil. I used olive oil because it is what I had on hand.

Salt & Pepper. To taste.

Honey. I add just a little bite.

Butter. Butter will be used to caramelize the garlic for this recipe, also giving the dish a buttry taste.

Garlic. It serves as an aromatic for this dish.

Lemon Juice. It gives this dish a zingy, almost tangy flavor that mixes well with the other ingredients.

Parmesan Cheese. I like to use parmesan cheese to top this recipe off! The melty texture of this cheese makes the whole dish even more mouthwatering.

How To Make Roasted Green Beans and Carrots (step-by-step)

Before starting, preheat the oven to 220 C/ 428 F Line a large baking sheet with parchment paper.

One: Wash green beans and carrots and pat them dry. Trim the green beans and peel the carrots and cut into 2-inch sticks.

Two: In a bowl, mix together carrot, olive oil, green beans, honey, salt, and pepper until combined.

Three: Spread the mixture into a single layer on the roasting sheet. Roast in the oven for 30-35 minutes.

Tip: While in the oven, stir halfway through the cooking time so that you will be sure that the whole dish is cooked through.

Four: In a pan, melt the butter on low heat, add in garlic cook for 5-10 until the butter is brown and the garlic is golden brown.

Five: Now, remove from the heat and stir in the lemon juice.

Six: Pour the mixture on top of the carrots and green beans and sprinkle parmesan cheese on top and serve.

Storage tip: Keep in an airtight container for three days if the fridge.

How To Serve

I like to serve this dish with my favorite chicken recipe, which is either Crème Fraiche Chicken or Lemon Buttered Chicken.

You may also serve it with Cheesy Mexican Spaghetti or Creamy Paprika Chicken Pasta! Or you can opt for eating this dish as a standalone meal.

More Side Dish Recipes

• Mutabal Recipe (Roasted Eggplant Dip)
• Spicy Roasted Cauliflower
• Roasted Vegetable Pizza

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Recipe Card