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    Home » Recipes » Side Dish

    Roasted Green Beans and Carrots

    Published: Sep 15, 2022 · by Radwa.

    Jump to Recipe

    Looking for an easy roasted vegetable side dish? Well, I recommend this Roasted Green Beans and Carrots. THEY ARE SUPER DELICIOUS!

    A perfectly roasted carrot and green bean, topped with honey, butter, garlic, and parmesan.

    Roasted Green Beans and Carrots in a serving plate

    Roasted Green Beans and Carrots Recipe

    I am so tired of eating steamed vegetables, but guess what? After trying this dish, I’ll never have to eat them again. Believe me, this dish is absolutely delicious!

    This roasted carrots & green beans dish is cheesy, buttery, tangy and mildly sweet. YUM!

    The texture is delicate, with a minimal crunch here and there, thanks to the carrots and green beans.

    I seasoned this dish with just salt and pepper, finished it with butter and garlic, added lemon juice, and topped it with parmesan cheese.

    I LOVE the mixture of butter and garlic combined with lemon juice; it makes this recipe even more appetizing.

    It is a simple side dish that pairs well with almost any main dish and is perfect for weeknights, lunch, dinner, holidays or special gatherings.

    Overhead shot of a plate of  Roasted Green Beans and Carrots

    You'll Need

    Note: See the recipe card for full information on ingredients and quantities.

    Green Beans. I like to use fresh green beans. I wash and pat them dry. I also like to cut the ends of green beans before roasting to make eating easier and to make the dish look nicer.

    Carrots. I wash and peel the carrots, and I also prefer to cut them into smaller pieces to match the green beans' size.

    Olive Oil. I used olive oil because it is what I had on hand.

    Salt & Pepper. To taste.

    Honey. I add just a little bite.

    Butter. Butter will be used to caramelize the garlic for this recipe, also giving the dish a buttry taste.

    Garlic. It serves as an aromatic for this dish.

    Lemon Juice. It gives this dish a zingy, almost tangy flavor that mixes well with the other ingredients.

    Parmesan Cheese. I like to use parmesan cheese to top this recipe off! The melty texture of this cheese makes the whole dish even more mouthwatering.

    How To Make Roasted Green Beans and Carrots (step-by-step)

    Before starting, preheat the oven to 220 C/ 428 F Line a large baking sheet with parchment paper.

    Step by step photo instructions for making Roasted Green Beans and Carrots

    One: Wash green beans and carrots and pat them dry. Trim the green beans and peel the carrots and cut into 2-inch sticks.

    Two: In a bowl, mix together carrot, olive oil, green beans, honey, salt, and pepper until combined.

    Three: Spread the mixture into a single layer on the roasting sheet. Roast in the oven for 30-35 minutes.

    Tip: While in the oven, stir halfway through the cooking time so that you will be sure that the whole dish is cooked through.

    Step by step photo instructions for making Roasted Green Beans and Carrots

    Four: In a pan, melt the butter on low heat, add in garlic cook for 5-10 until the butter is brown and the garlic is golden brown.

    Five: Now, remove from the heat and stir in the lemon juice.

    Six: Pour the mixture on top of the carrots and green beans and sprinkle parmesan cheese on top and serve.

    Storage tip: Keep in an airtight container for three days if the fridge.

    Roasted Green Beans and Carrots in a serving plate

    How To Serve

    I like to serve this dish with my favorite chicken recipe, which is either Crème Fraiche Chicken or Lemon Buttered Chicken.

    You may also serve it with Cheesy Mexican Spaghetti or Creamy Paprika Chicken Pasta! Or you can opt for eating this dish as a standalone meal.

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    Recipe Card

    Roasted Green Beans and Carrots.
    Print Pin
    5 from 1 vote

    Roasted Green Beans And Carrots

    This roasted green beans and carrots is a super easy roasted vegetable side dish. It's perfect for weeknights, lunch, dinner or holidays.
    Course Side Dish
    Cuisine American
    Diet Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 40 minutes minutes
    Servings 6 servings
    Calories 103kcal
    Author Radwa

    Equipment

    • Baking sheet
    • Saucepan
    • Measuring spoons
    • Garlic press
    • Kitchen knife
    • Chopping board

    Ingredients

    • 350 g green beans , ends trimmed and washed
    • 100 g carrots , cut
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 tablespoon honey
    • 2 tablespoon butter
    • 3 cloves garlic , minced
    • 1 tablespoon lemon juice
    • 1 tablespoon fresh parmesan , grated

    Instructions

    • Preheat the oven to 220C / 428F and line a large baking sheet with parchment paper.
    • Wash green beans and carrots and pat them dry. Trim the green beans and peel the carrots and cut into 2-inch sticks.
      350 g green beans, 100 g carrots
    • In a bowl, mix together carrot, olive oil, green beans, honey, salt, and pepper until combined.
      1 tablespoon olive oil, ½ teaspoon salt, 1 tablespoon honey, ¼ teaspoon pepper
    • Spread the mixture into a single layer on the baking sheet. Roast in the oven for 30-35 minutes.
    • In a saucepan, melt the butter on low heat, add in garlic cook for 5-10 until the butter is brown and the garlic is golden brown.
      2 tablespoon butter, 3 cloves garlic
    • Now, remove from the heat and stir in the lemon juice.
      1 tablespoon lemon juice
    • Pour the mixture on top of the carrots and green beans and sprinkle parmesan cheese on top and serve.
      1 tablespoon fresh parmesan

    Notes

    • Wash and clean the green beans and carrots thoroughly, and then pat them dry with a kitchen towel to give them the best texture once roasted.
    • While in the oven, stir halfway through the cooking time so that you will be sure that the whole dish is cooked through.

    Nutrition

    Serving: 1serving | Calories: 103kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 209mg | Potassium: 188mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3188IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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