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    Home » Recipes » Side Dish

    Spicy Roasted Cauliflower

    Published: Dec 31, 2020 · Modified: Feb 22, 2023 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This spicy roasted cauliflower is a delicious and easy side dish made with a whole cauliflower cut into small florets and seasoned with paprika, salt, pepper, and garlic powder along with a tablespoon of hot sauce.

    Then oven roasted until tender in the middle and crispy on the edges. It is the perfect side dish that can be served almost with everything.

    Spicy Roasted Cauliflower

    Check also, Cauliflower Cheese Bread, Crispy Cauliflower Pizza Crust and Vegan Roasted Cauliflower.

    This roasted cauliflower recipe is fresh, tasty, and vegan. It takes only a few minutes to prepare. It is a wonderful roasted cauliflower recipe that everyone will love and enjoy.

    spicy roasted cauliflower

    What you will need to make this Spicy Roasted Cauliflower

    • Cauliflower heads, cut into small florets
    • Paprika
    • Garlic powder
    • Salt
    • Black pepper
    • Olive oil
    • Hot sauce
    • Spring onion, chopped (for serving)
    Spicy Roasted Cauliflower

    How to make Spicy Roasted Cauliflower?

    How to make Spicy Roasted Cauliflower

    Preparations: Preheat the oven to 200C. Grease a baking tray well with oil.

    Put the cauliflower florets in a mixing bowl. Drizzle with olive oil (make sure all the florets are coated well with oil). Top the cauliflower with paprika, salt, pepper, garlic powder, and hot sauce. Mix well then spread the cauliflower on the baking tray. 

    Bake for 30-35 minutes. Garnish with spring onions then serve.

    Top Tips

    • You can replace the hot sauce with ¼ teaspoon of red chilli flakes.
    • Make this baked cauliflower ahead of time and keep it in the refrigerator for a few days.
    • You can replace spring onions with parsley or dill to garnish this cauliflower dish.
    chilli roasted cauliflower

    What to serve with this cauliflower dish?

    This cauliflower recipe makes a great side dish with beef, chicken, turkey, and even fish.

    You may also like:

    • Herb Roasted Potatoes
    • Spicy roasted cauliflower recipe
    • Leftover Mashed potato pancakes
    • garlic butter sautéed mushrooms

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    Spicy Roasted Cauliflower

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    Recipe Card

    Spicy Roasted Cauliflower
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    5 from 1 vote

    Spicy Roasted Cauliflower

    This spicy roasted cauliflower is a delicious and easy side dish made with cauliflower paprika, salt, pepper, and olive oil, with a hint of hot sauce. 
    Course Dinner, Side Dish
    Cuisine British
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 8 servings
    Calories 98kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Kitchen knife
    • Chopping board

    Ingredients

    • 2 heads cauliflower , cut into small florets
    • 2 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ¼ cup olive oil
    • 1.5 tablespoon hot sauce
    • 1 pring onion , chopped (for serving)

    Instructions

    • Put all the cauliflower florets in a big bowl then drizzle with olive oil (make sure all the florets are coated well with oil).
    • Top the cauliflower with garlic powder, salt, paprika, pepper, and hot sauce then mix well.
    • After that spread the cauliflower on the baking tray (greased with oil). 
    • Bake for 30-35 minutes on 200C.
    • Garnish with chopped spring onions or parsley then serve.

    Notes

    • You can replace the hot sauce with ¼ teaspoon of red chilli flakes.
    • Make this baked cauliflower ahead of time and keep it in the refrigerator for a few days.
    • You can replace spring onions with parsley or dill to garnish this cauliflower dish.

    Nutrition

    Serving: 1serving | Calories: 98kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 399mg | Potassium: 434mg | Fiber: 3g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 73mg | Calcium: 32mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

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    More Side Dish

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      Leftover Mashed Potato Pancakes
    • Vegan roasted cauliflower with garlic topped with fresh basil leaves.
      Vegan Roasted Cauliflower With Garlic
    • Sauteed whole mushrooms with garlic, butter and herbs.
      Sauteed Whole Mushrooms With Garlic
    • Caramelized mushrooms and onions on crackers.
      Caramelized Mushrooms And Onions

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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