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    Home » Recipes » Dessert

    White Chocolate and Raspberry Blondies

    Published: Nov 21, 2022 · by Radwa.

    Jump to Recipe

    These White chocolate and raspberry blondies are fudgy, moist, fruity and loaded with white chocolate chunks. YUM! They are great for afternoon tea or as a holiday treat.

    overhead shot to White Chocolate and Raspberry Blondies.

    White Chocolate and Raspberry Blondies

    I love the combo of chocolate and fruit, I have made a couple of recipes with this combo: Cocoa Cherry Brownies and 3 Ingredient Chocolate Cherry Dump Cake and they are absolutely amazing!

    This white chocolate raspberry blondies recipe is a twist to my super delicious recipe White Chocolate Brownies, by making a slight alteration and adding fresh raspberry, which was amazing. 

    My trick to a gooey texture is to slightly underbake them for a minute or 2.

    3 White Chocolate and Raspberry Blondies on top of each other.

    You’ll Need

    This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Flour: I used all-purpose flour in making this recipe; if you want to use self-rising flour, you can only skip adding the baking powder.

    Sugar: I actually use half white sugar and half light brown sugar to add moisture and chewiness to my blondies.

    Butter: I use unsalted butter.

    White chocolate: I recommend using high-quality chocolate. I use chocolate bars and cut them into chunks.

    Vanilla extract: To flavor.

    Raspberries: I use fresh raspberries. If you have frozen raspberries, you can use them, but make sure to thaw them and drain them well. Personally, I prefer fresh raspberries because they have a better flavor and texture.

    How to Make The Recipe

    Before starting, line your 20X20 cm pan with parchment paper and preheat your oven to 180C / 350F.

    Tip: This recipe is specifically made for a 20x20 pan, using a bigger pan might make your dessert too thin, and using a smaller pan might make your dessert too thick.

    microwave white chocolate and butter until melt.

    One: Take your white chocolate and room temperature butter and put them both in a bowl. Check that the inside of your microwave is dry. Microwave and heat for 30-second intervals.

    Pro Tip: You can also melt the butter and the chocolate using a double boiler.

    Two: Mix the chocolate every 30 seconds. Repeat the reheating process until the chocolate and butter are just melted

    Three: In a large mixing bowl, mix flour, baking powder, salt, light brown sugar, and granulated sugar. Make sure that the ingredients are well combined.

    Mix in eggs, vanilla, and the melted chocolate mixture until combined.

    Four: Mix in eggs, vanilla, and the melted chocolate mixture until combined.

    Pro Tip: Allow all eggs to warm to room temperature before using. Room temperature eggs combine better than cold ones.

    Five: Now, stir in half of the white chocolate chunks.

    Tip: Don't overmix the batter to achieve a fudgy and moist texture.

    Pour the batter into the baking pan, scatter chocolate chunks and raspberries.

    Six: Pour the blondie batter into the baking pan and then scatter the remaining chocolate chunks and the raspberries over the top. Gently push down into the batter.

    Seven: Bake for 35-40 minutes and then allow to cool completely on a wire rack before cutting.

    Pro Tip: Get a knife and run it through hot water. This makes it easier for you to slice the dessert into equal portions. It also prevents your knife from sticking to the dessert

    Close up shot to one white chocolate raspberry blondie.

    How To Serve Them

    Allow your dessert to cool before serving. This can be served as a dessert after dinner such as Avocado Sauce Pasta, Baked BBQ Chicken Legs And Thighs or Lamb Seekh Kebab.

    Personally, I like to serve it with Thyme Tea, Iced White Chocolate Mocha or Caramel Latte in the afternoon.

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    Thank you for checking out my recipe! Don't forget to follow me on Pinterest.

    Recipe Card

    white chocolate raspberry blondies.
    Print Pin
    5 from 4 votes

    White Chocolate and Raspberry Blondies

    These white chocolate and raspberry blondies are moist, fudgy and fruity! They are also super easy to make and perfect for afternoon tea.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 45 minutes minutes
    Servings 16 servings
    Calories 197kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Kitchen knife
    • Chopping board

    Ingredients

    • ½ cup granulated sugar
    • ½ cup light brown sugar
    • ½ cup butter
    • 1 cup all purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 2 large eggs
    • ⅓ cup white chocolate , melted
    • ⅔ cup white chocolate chunks
    • 1 cup fresh raspberries
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat your oven to 180C / 350F and line a 20x20 cm baking pan with parchment paper.
    • Microwave the white chocolate and the butter together until just melted.
      ½ cup butter, ⅓ cup white chocolate
    • In a mixing bowl, mix together flour, baking powder, salt, brown sugar and granulated sugar until mix well.
      ½ cup granulated sugar, 1 cup all purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup light brown sugar
    • Mix in eggs, vanilla and the melted chocolate mixture.
      2 large eggs, 1 teaspoon vanilla extract
    • Now, stir in half of the chocolate chunks.
      ⅔ cup white chocolate chunks
    • Pour the batter into the baking pan and then scatter the remaining chocolate chunks and the raspberries over the top. Gently push down into the batter.
      1 cup fresh raspberries
    • Bake for 35-40 minutes and then allow to cool completely before cutting.

    Notes

    • I highly recommend using fresh raspberries because they have better flavor and texture.
    • Do not overmix the batter to achieve a fudgy and moist texture.

    Nutrition

    Serving: 1serving | Calories: 197kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Lydia says

      November 21, 2022 at 12:03 pm

      5 stars
      My youngest boy loves them so much. Thanks!

      Reply
    2. Zoey says

      November 21, 2022 at 12:01 pm

      5 stars
      Wow, I will definitely try this.

      Reply
    3. Lyla says

      November 21, 2022 at 12:01 pm

      5 stars
      Baking with raspberry is fantastic.

      Reply
    5 from 4 votes (1 rating without comment)

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    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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