White Chocolate and Raspberry Blondies
These white chocolate and raspberry blondies are rich, fudgy, and loaded with white chocolate chunks and fresh raspberries. They are super easy to make and perfect for afternoon tea.
Servings: 16 servings
Calories: 197kcal
Equipment
- Baking pan
- Measuring spoons
- Measuring cups
- Mixing bowl
- Kitchen knife
- Chopping board
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup butter
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups white chocolate , chopped
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Line a 20 x 20 cm pan with parchment paper and preheat the oven to 180C / 350F.
- Chop the white chocolate. Add half a cup of it to a small mixing bowl with the butter, then microwave in 10-second intervals until melted and smooth.
- In a large mixing bowl, mix flour, baking powder, salt, light brown sugar, and granulated sugar until well combined.
- Mix in the eggs, vanilla extract, and melted chocolate mixture until fully incorporated.
- Now, stir in half a cup of the chopped white chocolate.
- Pour the blondie batter into the baking pan, then scatter the remaining half cup of chopped chocolate and the fresh raspberries over the top. Gently push down into the batter.
- Bake for 35-40 minutes and then allow to cool completely on a wire rack before cutting.
Notes
Don't overbake them: The blondies are ready when the edges are set and lightly browned.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg