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    Home » Recipes » Dessert

    White Chocolate Brownies

    Published: Nov 2, 2024 · by Radwa.

    Jump to Recipe

    Although I am not a white chocolate fan, I really enjoyed these white chocolate brownies!

    They are SUPER rich, fudge, and gooey with a nice golden colour. Perfect for afternoon tea!

    White Chocolate Brownies

    White Chocolate Brownies

    I made this recipe using just a bowl, a mixer and a baking pan! The taste is not too sweet, and the texture is SO good.

    Making this dessert is SOOO easy; it is the same way I usually make traditional chocolate brownies, except I use white chocolate instead of milk or dark chocolate.

    White Chocolate Brownies on top of each others

    You'll Need

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    White chocolate: I recommend using a good quality white chocolate for better taste and texture.

    Eggs: I used 2 large eggs at room temperature.

    Butter: I used unsalted butter at room temperature. You will need to cream the butter and sugar well to give your brownie a light texture.

    Caster sugar: It gives the brownies a visually appealing crinkle top.

    Flour: I used all purpose flour. I highly recommend measuring your flour correctly for the best texture.

    Vanilla extract: It adds a depth of flavor.

    Tip: For the best results, use room temperature ingredients.

    How to Make Them

    Step by step photo instructions collage for making the recipe

    One: Preheat the oven to 180c / 350f and line a 20x20 cm square pan with parchment paper or grease it with butter or cooking spray.

    Two: In a microwave-safe bowl, melt half of the chocolate and set aside, and then chop the other half into small chunks.

    Tip: Avoid overheating the white chocolate to prevent it from burning. Microwave it for just 10 seconds or melt it in low heat.

    Tip: If you don't have a microwave, you can use a double boiler to melt the white chocolate.

    Three: In a large bowl, cream butter and sugar until fluffy using the electric mixer.

    Step by step photo instructions collage for making the recipe

    Four: Mix in eggs and vanilla extract, then mix in the melted chocolate until combined.

    Five: Now, fold the flour and the chopped white chocolate chunks into the melted white chocolate mixture.

    Fold in the flour gently to incorporate the air in the mixture, which results in a better brownie texture.

    Step by step photo instructions collage for making the recipe

    Six: Use a rubber spatula to spread the mixture into the baking pan, scatter some chopped white chocolate on top (optional) and bake for 20-30 minutes.

    Tip: You can insert a toothpick into the center of the brownies to check whether they are ready. Your brownies are done when only the toothpick comes out with a few crumbs without any wet batter.

    Seven: Leave to cool in the baking pan for 20 minutes, cut into squares, and put in a wire rack to cool down completely.

    To store: Allow the brownies to cool and store them in an airtight container under room temperature for up to 3 days or in the fridge for up to 5 days.

    White Chocolate Brownies

    Freezing

    I place parchment papers or wax sheets between the brownies to prevent them from sticking to each other, put in a plastic bag and store the brownies in a freezer for up to 6 months.

    More White Chocolate Recipes

    • White Chocolate and Raspberry Blondies
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    • Lazy Cake (no bake chocolate biscuit cake).
      Lazy Cake - Chocolate Biscuit Cake
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      Moist Pumpkin Bundt Cake Recipe
    • Cinnamon pie.
      Easy Cinnamon Pie Recipe
    • Welsh Cookies - Welsh Cakes
      Welsh Cookies - Welsh Cakes

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    Recipe Card

    white chocolate brownies loaded with white chocolate.
    Print Pin
    5 from 3 votes

    White Chocolate Brownies

    These white chocolate brownies are super rich, fudge, and gooey, with a nice golden color.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 16 Servings
    Calories 182kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups
    • Mixing bowl

    Ingredients

    • 200 g white chocolate , divided
    • 2 large eggs
    • 115 g butter
    • 115 g caster sugar
    • 65 g plain flour
    • ½ teaspoon vanilla extract

    Instructions

    • Preheat the oven to 180c /350f and line a 20x20 baking pan with parchment paper.
    • Melt half of the chocolate and set aside, and then chop the other half into small chunks.
      200 g white chocolate
    • Cream butter and sugar until fluffy. Mix in eggs and vanilla extract, then mix in the melted white chocolate until combined.
      2 large eggs, 115 g butter, 115 g caster sugar, ½ teaspoon vanilla extract
    • Now, fold in the flour and the chopped white chocolate.
      200 g white chocolate, 65 g plain flour
    • Spread the mixture into the baking pan, scatter some chopped white chocolate on top (optional) and bake for 25-30 minutes.
    • Leave to cool, and cut into squares.

    Notes

     Use a good quality white chocolate for better taste and texture.

    Nutrition

    Serving: 1serving | Calories: 182kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 20mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Colleen says

      November 24, 2022 at 11:01 pm

      5 stars
      Can I use white chocolate chips on top?

      Reply
      • Radwa says

        November 24, 2022 at 11:01 pm

        Yes, you can.

        Reply
    2. Donna says

      November 24, 2022 at 10:57 pm

      5 stars
      Looks delicious! I will definitely make this recipe at the weekend.

      Reply
    5 from 3 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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