White Chocolate Brownies
These white chocolate brownies are super rich, fudge, and gooey, with a nice golden color.
Servings: 16 Servings
Calories: 182kcal
Equipment
- Baking pan
- Measuring spoons
- Measuring cups
- Mixing bowl
Ingredients
- 200 g white chocolate , divided
- 2 large eggs
- 115 g butter
- 115 g caster sugar
- 65 g plain flour
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 180c /350f and line a 20x20 baking pan with parchment paper.
- Melt half of the chocolate and set aside, and then chop the other half into small chunks.200 g white chocolate
- Cream butter and sugar until fluffy. Mix in eggs and vanilla extract, then mix in the melted white chocolate until combined.2 large eggs, 115 g butter, 115 g caster sugar, ½ teaspoon vanilla extract
- Now, fold in the flour and the chopped white chocolate.200 g white chocolate, 65 g plain flour
- Spread the mixture into the baking pan, scatter some chopped white chocolate on top (optional) and bake for 25-30 minutes.
- Leave to cool, and cut into squares.
Notes
Use a good quality white chocolate for better taste and texture.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 20mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.3mg