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    Home » recipes » Dessert

    Brown Sugar Cinnamon Pie

    Published: Feb 4, 2021 · Modified: Feb 22, 2023 by Radwa · This post may contain affiliate links. 6 Comments

    Jump to Recipe Print Recipe

    This brown sugar cinnamon pie is not only made with loads of cinnamon and brown sugar but has heavy cream, cream cheese, and a touch of nutmeg.

    It has a silky smooth texture and a lovely fall spices flavour. This cinnamon pie is perfect for dinner parties, to give as a gift, or for a picnic. I believe it is the perfect cinnamon dessert.

    Cinnamon Pie
    CINNAMON PIE

    Pies are my favourite dessert because they are so easy to make. This cinnamon pie, with its thick and creamy texture, is my family's favourite. 

    Cinnamon Pie

    Most people don't know what cinnamon pie is because it is not as well-known as pecan pie or pumpkin pie. And when it comes to cinnamon desserts, it is not as well-known as cinnamon rolls or cinnamon cake.

    So let me tell you little about this pie; cinnamon pie has a sweet taste but not too sweet, it is super flavorful, and it has a tasty creamy filling. 

    Cinnamon Pie

    Cinnamon pie ingredients

    • Pie crust. Homemade or store-bought
    • Cream cheese. Room temperature
    • Brown sugar. It adds caramelized sweetness to the pie.
    • Eggs. Use eggs at room temperature.
    • Heavy cream. It makes the pie richer.
    • Ground nutmeg and ground cinnamon. For a lovely flavour.
    • Salt. A little goes a long way.
    • All-purpose flour. Measure it correctly.
    • Vanilla extract. It enhances all the other flavors.

    Topping:

    whipped cream, optional

    big slice

    How to make Brown Sugar Cinnamon Pie?

    how to make the recipe
    how to make the crust

    Preparations: Preheat the oven to 180C/350F.
    Place the pie crust into a pie dish, trim off the excess, and crimp the edges if you like. Then put into the fridge until making the filling.

    Making the cinnamon pie filling: In a big mixing bowl, mix cream cheese and brown sugar for 1-2 minutes or until it becomes fluffy.

    Add eggs to the previous mixture, one at a time, mix.

    Next, add heavy cream, vanilla extract, and sprinkle ground cinnamon, nutmeg, flour, and salt. Mix well until combined.

    Take out the pie dish from the fridge and pour the filling mixture over it.

    Baking: Bake for 35-40 minutes maximum. The centre supposes to be slightly jiggly.

    Let the pie cool down completely the put in the refrigerator for 4-5 hours.

    Top the cinnamon pie with whipped cream and sprinkle some cinnamon on top then serve.

    Cinnamon Pie

    Top tips:

    • Cover the cinnamon pie and put in the fridge for at least 4 hours to set, I love to keep it in the fridge overnight.
    • You can make your own pie crust (check below how to make your own pie crust), or you can use store-bought ones.
    • Don't overbake this pie; it takes only 35-40 minutes in the oven. The centre will be a bit jiggly. Overbaking will give it a rubbery texture.

    Topping options:

    Dust top of the pie with cinnamon sugar and powdered sugar.
    Top with whipped cream, chocolate sauce, salted caramel, or a dollop of vanilla ice cream.

    Cinnamon Pie

    Recipe FAQs:

    What is cinnamon and does it have any health benefits?

    Well, cinnamon is a very popular spice that comes from the inner bark of several tree species. Cinnamon has lots of health benefits such as having lots of antioxidants, it helps lower blood sugar levels, and it helps fight bacterial and fungal infections.

    How to make an easy pie crust from scratch?

    If you like to make the pie crust from scratch, follow the instructions below. The ingredients below will make two pie crusts.

    2 ½ cups all-purpose flour
    2 tablespoon granulated sugar
    1 teaspoon salt
    1 ½ cup unsalted butter, cut into ¼-inch parts
    6 tablespoon cold water

    Mix flour, sugar, and salt using a stand mixer or food processor. Then add the butter pieces and pulse until combined.

    Place the dough into a mixing bowl and sprinkle the water on top of it then use a firm spatula to mix until the batter comes together forming a bowl.

    Next, divide the dough into two. Brush them with a little of oil then wrap in plastic wrap and refrigerate for 1-2 hours before rolling, cutting, and baking.

    Cinnamon Pie

    How to make cinnamon sugar?

    To make cinnamon-sugar mix ¼ cup of granulated sugar with ½ tablespoon of ground cinnamon and keep it in a well-sealed jar. You can double the amount of ground cinnamon if you like.

    How to store and freeze this cinnamon pie?

    To store the pie: Cover the pie and put in the fridge for 4-5 days. 

    To freeze the pie: This cinnamon pie freezes very well. Allow the pie to cool completely then put it in a freezer-safe pie dish. Wrap well with plastic wrap then freeze for up to 2 months. 

    Can I make this cinnamon pie in advance of serving?

    Yes, you can make this pie 1-2 days ahead of time. Actually, that is preferable to allow it to chill and set properly. Just keep it covered in the fridge.

    Cinnamon Pie
    Cinnamon Pie

    More dessert recipes

    S'mores cookie pie
    No-bake peanut butter pie
    Quick mango mousse
    Easy chocolate fudge
    Chocolate marshmallow fudge recipe
    No-bake strawberry cheesecake bars
    Blueberry and peach dump cake

    close shot
    Cinnamon Pie
    Print Pin
    5 from 11 votes

    Brown Sugar Cinnamon Pie

    Delicious brown sugar cinnamon pie with a silky, smooth cream cheese filling. Loaded with cinnamon and has a lovely, sweet taste.
    Course Dessert
    Cuisine American
    Keyword Brown Sugar Cinnamon Pie
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 12 servings
    Calories 342kcal
    Author Radwa

    Equipment

    • Springform
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Electric hand mixer

    Ingredients

    • 1 pie crust , homemade or store-bought
    • 275 g cream cheese , room temperature
    • 1 ⅓ cups brown sugar
    • 2 eggs , room temperature
    • 1 ⅓ cups heavy cream
    • 3 ½ tablespoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ¼ cup all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 teaspoon salt

    Topping

    • ½ cup whipped cream, optional

    Instructions

    • Preparations: Preheat the oven to 180C/350F.
    • Place the pie crust into a pie dish, trim off the excess, and crimp the edges if you like. Then put into the fridge until making the filling.
      1 pie crust
    • In a big mixing bowl, mix cream cheese and brown sugar for 1-2 minutes or until it becomes fluffy.
      275 g cream cheese, 1 ⅓ cups brown sugar
    • Add eggs to the previous mixture, one at a time, mix.
      2 eggs
    • Next, add heavy cream, vanilla extract, and sprinkle ground cinnamon, nutmeg, flour, and salt. Mix well until combined.
      1 ⅓ cups heavy cream, 3 ½ tablespoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, 1 teaspoon salt
    • Take out the pie dish from the fridge and pour the filling mixture over it.
    • Bake for 35-40 minutes maximum. The centre supposes to be slightly jiggly.
    • Let the pie cool down completely the put in the refrigerator for 4-5 hours.
    • Top the cinnamon pie with whipped cream and sprinkle some cinnamon on top then serve.
      ½ cup whipped cream, optional

    Notes

    • Cover the cinnamon pie and put in the fridge for at least 4 hours to set, I love to keep it in the fridge overnight.
    • You can make your own pie crust (check below how to make your own pie crust), or you can use store-bought ones.
    • Don't overbake this pie; it takes only 35-40 minutes in the oven. The centre will be a bit jiggly. Overbaking will give it a rubbery texture.

    Nutrition

    Serving: 1serving | Calories: 342kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 368mg | Potassium: 90mg | Fiber: 3g | Sugar: 25g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Beth

      March 07, 2021 at 8:59 pm

      5 stars
      This Cinnamon Pie recipe is so delicious. My daughter loved it.

      Reply
    2. Emma

      March 07, 2021 at 9:13 pm

      5 stars
      I liked it. So delicious.

      Reply
    3. Amelia

      March 17, 2021 at 3:34 pm

      5 stars
      This pie is a delicious switch from the average fruit pie. I love cinnamon. I add it to almost all my desserts, and this pie has a strong cinnamon flavour. I found it more delicious with the whipped cream layer.

      Reply
    4. Lucy

      March 17, 2021 at 3:39 pm

      5 stars
      I'm not too fond of baking, and this pie is my first to make. I was surprised that it came out wonderful! Although I replaced the brown sugar with granulated sugar.

      Reply
    5. Mona

      March 17, 2021 at 4:36 pm

      5 stars
      This pie is such a delightful dessert. I couldn't wait while it chills and sets in the fridge!

      Reply
    6. Skylar

      March 21, 2021 at 7:58 pm

      5 stars
      This cinnamon pie is a hit; all my family love it because we all fans of cinnamon. Thanks for sharing it!

      Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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