Pumpkin Custard Pie is an easy and delicious twist to the traditional pumpkin pie with a buttery crust, creamy texture and fall flavors. Simple, tasty and loaded with pumpkin puree, pumpkin spices and topped with pecans.
'Tis the season for a deliciously prepared easy Pumpkin Custard Pie with pecans that you will enjoy throughout the cold holiday season!
Related: Pumpkin Sheet Cake With Cream Cheese Frosting and Philadelphia Pumpkin Cheesecake Recipe.
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Easy Pumpkin Pie Recipe
It is quick and easy to prepare that in no time you will already be devouring the slightly spiced and mildly sweet luscious Pumpkin Custard filling along with freshly baked pie crust.
Don't forget about the texture details of this Pumpkin Pie that are absolute winners! The crust is crisp and firm, but when you bite through a slice, the filling gives you the creamy and smooth texture that you crave from a pie filling.
Pumpkin Custard Pie is a common holiday dish special. Its simplicity yet winner taste have been the favorites of many households to serve during the holiday season when everyone in the family is at home. However, it does not mean that you can only enjoy this pleasant dish on this special holiday occasion. You can absolutely make this at home anytime you would want to!
Pumpkin Pie is a good dessert after a full-meal course dinner. Its mild sweetness is the best thing to taste to end a meal. You can also serve this it as a simple snack for your family to enjoy during a normal afternoon.
Why Does This Recipe Works?
Alright, it is already established that this pie tastes divine. But that is not the only reason why you should whip up this recipe at home! Here are some of the things to consider why this pie is a must-try:
- The ingredients are budget-friendly. You will get to enjoy a delicious dish for low-cost spending.
- Freezer-friendly! No need to worry about where and how to store its leftover.
- Quick and easy, hence it is a fail-proof recipe.
- A delicious dessert to make all year round.
- A simple dessert made with pre-made crust topped with pumpkin custard filling.
- The best pumpkin pie to make in the fall season.
- It gives that white Christmas vibe indeed with its yummy and overly flavorful delight.
Ingredients
Pie Crust. A store-bought pie crust will already work well in this recipe, just make sure to choose a somewhat flaky one since everyone loves flaky and crisp crust!
Pumpkin Puree. This dessert will not be a Pumpkin Pie without the sweet and savory flavor that pumpkin puree provides to the recipe.
Vanilla Extract. A sweetener, vanilla extract adds a floral sweetness that is mild but evident to the taste.
Light Brown Sugar. Light brown sugar helps in thickening the texture of your pumpkin filling. It also adds a rich and sweet flavor to your pie.
Granulated Sugar. Another addition to make this recipe sweet and delightful!
Heavy Cream. It makes your pie rich and creamy both in texture and in taste.
Whole Milk. It helps your heavy cream in thickening and creaming your pumpkin filling so that your pie will achieve the coveted luscious taste it should have.
Eggs. They add structure, flavor, and richness to your custard pie.
Ground Cinnamon, Nutmeg, Ginger, and Salt. Season and spice your pie for better taste!
Pecans. Garnish your perfect and delicious pie with pecans once baking is done.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- You may use almond extract instead of vanilla extract in case it is not available in your pantry.
- You can use any nuts you like as a topping, such as walnuts or almonds; you may also combine pecans and walnuts as toppings.
- Substitute the spices for 1 teaspoon of pumpkin pie spice.
- Don't like to use store bought crust, make your own crust.
How To Make Pumpkin Custard Pie?
Before starting, preheat the oven to 180C / 356F.
One (Prepare the pie crust): Roll out the pie crust and carefully place it into a 9-inch pie dish. Trim the extra overhang dough using a sharp knife and crimp the edges with your fingers.
Two: Bake for 10 minutes, then let it cool.
Three (Prepare the filling): In the food processor, mix eggs, pumpkin puree, vanilla, brown sugar, granulated sugar, ginger, cinnamon, nutmeg, and salt. Mix for 3-4 minutes until combined.
Four: Add milk and cream and blend again until smooth.
Five: Pour the filling into the crust and bake in the preheated oven for 45-50 minutes,
Six: Let the pie cool on a wire rack to room temperature, then refrigerate for 2-3 hours. Decorate with whipped cream and sprinkle chopped pecan on the top, slice, and serve.
Top Tips!
- Don't add too many spices to your pumpkin filling lest the spice overcomes the mild taste of the other flavors in the recipe.
- You can brush the top and edge of the pie crust with a beaten egg yolk combined with 1 teaspoon milk before baking for golden-brown edges.
- You can use homemade pie crust instead of store-bought one.
- Use the extra pie dough to make mini pumpkin pies.
- Use gluten-free pie crust to make this recipe gluten-free.
Serving Suggestion
If you are going to serve this Pumpkin Custard Pie for dessert, your main course should consist of lemon rosemary chicken or parmesan-crusted chicken breast along with Herb Roasted potatoes.
The delicate taste of Pumpkin Pie will go well with the meaty flavor of the chicken, while the mild taste of the potato is a perfect bonus. White chocolate latte is a good pair for your pumpkin pie if you are to serve it during the evening of the holidays; a perfect comfort food combo.
Recipe FAQs
Yes. Most custard pies are better (crispier and flakier) when the crust has been partially baked beforehand.
Some do not like the fact that whole milk contains a lot of fat; hence there are many substitutes for it. You may use skim milk in this recipe in place of the whole milk. Skim milk will still give your pie a creamy flavor and texture, but the whole taste would be slightly toned down than the whole milk. You can also use non-dairy milk such as almond milk or oat milk.
Easy Pumpkin Recipes
- Pumpkin Bars With Cream Cheese Frosting
- Easy American Pumpkin Pie Recipe
- Pumpkin Spice Cupcakes
- Fluffy Pumpkin Pancakes
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Recipe Card
Easy Pumpkin Custard Pie Recipe
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- ½ cup heavy cream
- ¾ cup milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- ½ cup pecans , chopped
Instructions
- Preheat the oven to 180C / 356F.
- Roll out the pie crust and carefully place it into a 9-inch pie dish. Trim the extra overhang dough using a sharp knife and crimp the edges with your fingers.1 pie crust
- Bake for 10 minutes, then let it cool.
- In the food processor, mix eggs, pumpkin puree, vanilla, brown sugar, granulated sugar, ginger, cinnamon, nutmeg, and salt. Mix for 3-4 minutes until combined.2 cups pumpkin puree, 1 teaspoon vanilla extract, ½ cup light brown sugar, ½ cup granulated sugar, 3 large eggs, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ¼ teaspoon kosher salt
- Add milk and cream and blend again until smooth.¾ cup milk, ½ cup heavy cream
- Pour the pumpkin custard pie filling into the crust and bake for 45-50 minutes,
- Let the pie cool on a wire rack to room temperature, then refrigerate for 2-3 hours. Sprinkle chopped pecan on the edges, slice, and serve.½ cup pecans
Notes
- Don't add too many spices to your pumpkin filling lest the spice overcomes the mild taste of the other flavors in the recipe.
- You can brush the top and edge of the pie crust with a beaten egg yolk combined with 1 teaspoon milk before baking for golden-brown edges.
- You may use almond extract instead of vanilla extract in case it is not available in your pantry.
- Use gluten-free pie crust to make this recipe gluten-free.
- You can use any nuts you like as a topping, such as walnuts or almonds; you may also combine pecans and walnuts as toppings.
Nina
Exactly like my grandma's recipe! I liked it.
Madison
I will make this recipe tomorrow for dessert.
Farida
Wow. That looks impressive!!