This easy homemade Mango Habanero Salsa is an excellent balance of sweet and spicy, and it can be made in just a few simple steps and stored in the refrigerator for up to a week.
This salsa is thick, saucy, and rich with flavor that each dip into it will surely make a bland dish more flavorful than its original taste. It is made with a variety of seasonings that made fresh mangoes kore interesting.
You are probably wondering how a mango can possibly be used as salsa. Well, this recipe made it work, and it tastes so good that when you make it the first time, you will already be thinking about making more of it shortly.
Add more color and flavor to your typical family dinners by serving this delicious habanero salsa as your dipping sauce for different dishes on your feast menu. The said salsa will surely give vibrant flavors to your main dishes on the table for more appeal; indeed, it is a good appetizer too. A movie night with friends typically includes nachos and other chips.
Take your bonding time to the next level by serving this salsa as well. A spicy rom-com movie with sweet and spicy salsa seems like a promising pair.
The Quick Review of Salsa's Origin
The Incas are credited with establishing the history of salsa sauce. Several civilizations, including the Aztecs, Mayans, and Incas, are credited with inventing salsa, which is often a blend of chilies, tomatoes, and other spices.
It was during the Spanish conquest of Mexico in 1519-1521 that the Spaniards first discovered tomatoes, which marked the beginning of the history of salsa sauce as we know it. Tomatoes were blended with chili peppers and ground squash seeds by Aztec kings, and they were mostly enjoyed as a condiment on turkey, deer, lobster, and other seafood dishes.
In recent years, the usage of various fruits in combination with vegetables has resulted in the creation of spicy fruit salsa. Peach, cherry, and mango are some of the most popular fruit salsa pairings. On the other hand, hot cranberry salsa has become a popular condiment or sauce that many people enjoy. When making salsa, you can give it as a present or keep it for yourself and your family to enjoy.
Why Does This Recipe Works?
This is a recipe you should not let yourself skip in making at home. It is the salsa that will definitely make your bland and simple food more vibrant with flavor. However, this salsa does not only contribute more flavor to food. There are other reasons why this recipe is a must-try, and here are they:
- This is a vegan-friendly dish! You no longer have to check the label of a packet just to make sure you are not violating anyone's preferred diet. It is also a gluten-free salsa!
- It is a year-round recipe! You can always have it in spring, summer, autumn, and winter. The salsa will not look out of place during any season.
- It is thick, spicy, tangy, and sweet; the perfect salsa for fish, chips, tacos, and such.
- The recipe is quick and easy to make! You will just have to combine all ingredients and ta-da! You will already have the best accompaniment to your dishes.
- Making this salsa is a budget-friendly task. No need to spend so much as all the ingredients are low-costs.
What's in This Mango Habanero Salsa Recipe?
Mango. The citrusy and tart juicy goodness of mangoes is what would make this salsa different from any other salsa recipe. Make sure to choose the mangoes with so much juice for more added flavor!
Habanero Pepper. A hot type of chili, habanero pepper is the perfect ingredient to add to your salsa to make it spicier. Worry not though, because habanero pepper will add not only so much spice but also a floral, pungent, and mildly sweet taste to the salsa.
Red Onion. These onions are brightly colored and have a peppery to mild flavor. This salsa recipe benefits from its vibrant color and crispy texture, which makes them a terrific addition.
Tomato. The previous ingredients are quite strong in flavor, hence we are to add tomato for mild sweetness and balanced tanginess. Plus, can you ever call salsa a salsa without tomatoes?
Cilantro. It possesses a strong yet tangy citrus flavor. Add this ingredient to your salsa because it will balance out the hotter or spicy components in this recipe.
Seasoning: Salt, Ground Black Pepper, and Ground Cumin. You can only accomplish the best taste once you season this salsa with the right seasonings. Salt for balancing out every ingredient in the recipe; ground black pepper and ground cumin for more subtle spices.
How To Make Habanero Salsa with Mango?
- Finely chop tomato, mango, Habanero pepper, red onion and cilantro.
- Add all the chopped ingredients to a large mixing bowl, season with salt, ground black pepper and ground cumin.
- Mix to combine, then serve.
Top Tips!
- If you like a smoother salsa, use a food processor and mix or puree all the ingredients until it reaches the desired smoothness.
- Be careful in seasoning your salsa with ground black pepper and ground cumin. Remember that it is already spicy; more added black pepper and cumin might already ruin the desired sweet and spicy flavor of the salsa.
Recipe Variations
- White onion can be used in place of red onion. It is said that white onions are stronger in flavor than red onions, and as a result, they pair well with the tomatoes in this dish.
- Squeeze a bit of lemon juice into your salsa mixture to bring out the flavor of all ingredients.
- If habanero peppers are not available, you can substitute them with jalapeñoor other h ot pepper of choice.
Serving Suggestions
Dip your nachos and drizzle your chicken wings and tacks with this sweet-spicy Habanero Salsa with Mango. Seafood like shrimp and crab meat will also taste even better once you dip them in this salsa.
Recipe FAQs
Refrigerate for up to 5-7 days if stored in an airtight container.
Yup! You may prepare this recipe up to 1 week ahead of time and store it in the refrigerator.
It is not recommended because the salsa will lose some of its flavors and become watery as a result of the process.
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Easy Homemade Mango Habanero Salsa Recipe
Equipment
Ingredients
- 1 cup mango , finely chopped
- 1 cup habanero peppe , finely chopped
- ¾ cup red onion , finely chopped
- 2 cups tomato , chopped
- 1 cup cilantro , finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
Instructions
- Finely chop tomato, mango, Habanero pepper, red onion and cilantro.
- Add all the chopped ingredients to a large mixing bowl, season with salt, ground black pepper and ground cumin.
- Mix to combine, then serve.
Notes
- If you like a smoother salsa, use a food processor and mix or puree all the ingredients until it reaches the desired smoothness.
- Be careful in seasoning your salsa with ground black pepper and ground cumin. Remember that it is already spicy; more added black pepper and cumin might already ruin the desired sweet and spicy flavor of the salsa.
Recipe Variations
- White onion can be used in place of red onion. It is said that white onions are stronger in flavor than red onions, and as a result, they pair well with the tomatoes in this dish.
- Squeeze a bit of lemon juice into your salsa mixture to bring out the flavor of all ingredients.
- If habanero peppers are not available, you can substitute them with jalapeñoor other h ot pepper of choice.
Nutrition
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Delicious and fresh salsa. I love it!