Mango chili salsa is a flavorful appetizer loaded with fresh mango, cilantro, tomatoes, and hot pepper. It’s perfect for serving with nachos and crackers. This dish is great for taco nights or game days.
Mango Chili Salsa
This easy salsa recipe has an excellent balance of sweet and spicy. And it is super quick and easy to make! You will just have to chop and then combine all the ingredients, and ta-da!
You'll Need
Mango. use a fresh ripe mango that is not too soft or firm because they tend to have a sweet taste.
Chili pepper: I deseeded the chili pepper to make the salsa less spicy.
Red Onion. I like to use red onion in my salsa recipes because it has some sweetness.
Tomato. Tomato adds a mild sweetness and beautiful color to this dish. Plus, can you ever call salsa a salsa without tomatoes?
Cilantro. I highly recommend using fresh cilantro in making this recipe.
Seasoning: I use salt, ground black pepper, and ground cumin.
How To Make The Recipe
One: Finelychop tomato, mango, chili pepper, red onion and cilantro.
Pro Tip: I highly recommend wearing gloves when cutting the chili pepper. And make sure not to touch your skin; otherwise, you will burn.
Two: Add all the chopped ingredients to a large mixing bowl, season with salt, ground black pepper and ground cumin.
Three: Mix to combine, then serve.
Pro Tip: If you like a smoother salsa, use a food processor and mix or puree all the ingredients until it reaches the desired smoothness.
Is it possible to prepare the salsa ahead of time?
Yup! You may prepare this recipe up to 4 days ahead of time and store it in the refrigerator.
More Appetizer Recipes
Follow me on Pinterest to keep up-to-date with all new recipes.
Mango Chili Salsa
Equipment
- Chopping board
- Kitchen knife
Ingredients
- 1 cup mango , finely chopped
- 1 cup chili peppe , finely chopped
- ¾ cup red onion , finely chopped
- 2 cups tomato , chopped
- 1 cup cilantro , finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
Instructions
- Finely chop tomato, mango, chili pepper, red onion and cilantro.
- Add all the chopped ingredients to a large mixing bowl, season with salt, ground black pepper and ground cumin.
- Mix to combine, then serve.
Martha says
Delicious and fresh salsa. I love it!