Hummus is a tasty and healthy dip or snack that is so easy to make; it is one of the most popular food in the middle east. With some simple tricks, you can make the most creamy, light and easy hummus in just a few minutes. Forget about the store-bought hummus and make this easy recipe which can be made using only a few simple ingredients. All you need to make this delicious homemade hummus are chickpeas, tahini, garlic, olive oil and a good blender or a food processor.
What is hummus?
If you aren’t familiar with hummus, it is a tasty middle eastern dip made from chickpeas, tahini, garlic, lemon, and spices. Hummus can be served cold or warm, as a dip or as a topping to any sandwich, and the most important thing it is so delicious. Hummus is so popular in countries like Egypt, Morocco, and Lebanon.
Why this recipe works?
This recipe is super easy to make and budget-friendly. Hummus is a healthy snack, and it is suitable for parties and a big crowd. Also, it makes a good side with almost all dishes such as chicken, beef, fish or roasted veggies. This recipe is so versatile; you can make lots of hummus flavours by adding your favourite nuts, veggies or fruits to the chickpeas. This homemade recipe is way better than store-bought.
What's in this hummus dip?
- Tin of Chickpeas: This recipe uses canned chickpeas, which is the base for this dip. Make sure to drain and rinse the chickpeas before using them.
- Tahini: It is a paste made of ground sesame seeds and adds a great flavour to the dish.
- Garlic Cloves: Using fresh and peeled garlic adds a good flavor to this recipe.
- Lemon juice: Using fresh lemon juice pairs well with the creamy Hummus.
- Olive Oil: This recipe uses olive oil as it gives a great texture to this dip.
- Seasonings: Cumin, paprika, cayenne pepper and salt.
- Water: This ingredient is so important for the texture of the hummus. Add more water if the it is too thick.
How to Make Homemade Hummus Dip?
- Drain the chickpeas well, then put them in the food processor along with lemon juice, tahini, garlic, cumin, paprika, ground coriander, cayenne pepper and salt.
- Pulse until everything combine, and the chickpeas are broken down.
- Add the oil slowly to the mixture while pulsing. Then add some water also slowly while pulsing until it reaches the desired consistency (you will use about ½ cup water).
- Transfer it to a serving bowl, drizzle with some olive oil and a sprinkle of nutmeg and serve.
Top Tips
- The rich flavour in this recipe comes from the tahini you use. You may also use homemade tahini for this recipe.
- Make sure to pulse all ingredients until you achieve the desired consistency.
- You may also use overcooked chickpeas as they taste just the same as the canned ones.
- If your dip has a thick consistency, add some extra olive oil and some water until you get the right consistency.
- Adding ground cumin to this recipe adds a great flavour.
- A sprinkle of some paprika on the top of this dish gives a splash of colour.
Recipe Variations
- This recipe uses canned chickpeas. However, You can use dry chickpeas if you like. Just soak the dry chickpeas overnight in water and boil them with 1 teaspoon of salt and baking soda. Drain them and follow the same recipe.
- You may also make this recipe without tahini. It still tastes delicious without adding it. Also, you can substitute tahini for plain yoghurt.
- You can use jalapenos and some red pepper flakes to add some extra spice. You can also add spices like nutmeg and cloves.
Different hummus flavours
Here are five different hummus flavours that are all so delicious.
- To make beetroot hummus add some cooked beetroot to the chickpeas.
- You can make toasted sesame hummus by adding 1-2 teaspoons of toasted sesame.
- Make carrot hummus by adding some cooked carrots into the food processor with all the other ingredients.
- Make rich avocado hummus by smashing two avocadoes and adding them to the food processor with the chickpeas.
- To make green hummus, add one cup of finely chopped leaves of your choice, such as parsley, basil or coriander
How to serve Hummus?
Hummus is usually served with pita bread or tortilla chips. However, you can spread it over any sandwich, wrap or toast. Also, it pairs so good with mashed potatoes, deviled eggs and pasta. You can also serve it with veggies such as carrots, bell peppers or celery. Also, it is so delicious served as a side dish with any chicken or meat dish.
Recipe FAQs
How long can I store Hummus?
It is best to store it for 3-5 days and make sure to store it in an airtight container. You can freeze homemade Hummus for about 3-5 months.
Do we have to peel the chickpeas?
It is the best way to make the smoothest Hummus but is time-consuming. There is not much difference with the taste.
Should I use fresh chickpeas or canned chickpeas?
You can use fresh or canned chickpeas. You will have to soak fresh chickpeas overnight or for a couple of hours before using them. Canned chickpeas are the preferred choice as it is easier to use.
Should we make this recipe in a food processor or blender?
You can make it in either a food processor or a blender. But, it is best to use a food processor as it’s faster and gives a smoother texture.
Why does my Hummus taste bitter?
Adding too much garlic, tahini, or lemon juice may give a bitter flavour to the Hummus. Make sure to use just the right amount.
What can be added to the Hummus?
You may add chives, fresh green onions, rosemary, parsley or dill to give that extra flavour to the dip.
What do I use as a substitute for tahini?
You may use cashew, almond or peanut butter. Nut butter has a similar consistency to tahini.
Is Hummus Gluten-Free?
Yes, this recipe is Gluten-Free; because all the ingredients used in making it is Gluten-Free.
Is Hummus Vegan?
Yes, this hummus recipe is 100% vegan.
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Hummus Dip (Moroccan Style)
Ingredients
- 400 g Tin of Chickpeas
- ⅓ cup Tahini
- 1 Lemon juice
- 3 tablespoon Olive Oil
- 1 clove garlic
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- ¼ teaspoon Cayenne Pepper
- 1 teaspoon Salt
Instructions
- Drain the chickpeas well, then put them in the food processor along with lemon juice, tahini, garlic, cumin, paprika, cayenne pepper and salt.
- Pulse until everything combine, and the chickpeas are broken down.
- Add the oil slowly to the mixture while pulsing. Then add some water also slowly while pulsing until it reaches the desired consistency (you will use about ½ cup water).
- Garnish with a sprinkle of paprika and serve.
Notes
- The rich flavour in Hummus comes from the tahini you use. You may also use homemade tahini for this recipe.
- Make sure to pulse all ingredients until you achieve the desired consistency.
- You may also use overcooked chickpeas as they taste just the same as the canned ones.
- If your Hummus has a thick consistency, add some extra olive oil and some water until you get the right consistency.
- Adding ground cumin to this recipe adds a great flavour.
Nutrition
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I finally made my own hummus. I used to have lots of store-bought hummus in my pantry. Thanks for the recipe. Next time I will try making it with some flavours.
I made this hummus recipe from scratch, I cooked the chickpeas myself and followed the exact instructions, and the hummus was perfect.
Wonderful recipe, so easy to follow! I didn't use quite as much tahini as instructed, I only used 3 tablespoons.
Really healthy dip, I love it. The spices added in this recipe are just perfect. I used a ready chickpeas tin.