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    Home » Recipes » Appetizers & Dips

    Sriracha Carrot Hummus

    Published: Nov 11, 2021 · by Radwa.

    Jump to Recipe

    Sriracha Carrot Hummus is creamy, silky, and packed with flavor. This spicy roasted carrot dip is made with chickpeas, sriracha and tahini.

    Roasted carrots impart a sweet taste to the dish and vibrant orange color, not to mention that it is vegan-friendly too!

    Sriracha Carrot Hummus in a bowl topped with some chickpeas.
    Jump to:
    • Sriracha Carrot Hummus
    • Why We Love This Recipe
    • Sriracha Carrot Hummus Ingredients
    • Variations & Substitutions
    • How to Make Sriracha Carrot Hummus?
    • Top Tips!
    • Serving Ideas
    • Recipe FAQs
    • Dishes To Serve With Hummus
    • More Dip Recipes
    • Recipe Card
    • Comments

    Sriracha Carrot Hummus

    I love the thick texture and delicious taste of this Sriracha Carrot Hummus recipe. I never thought I could add Sriracha to my Hummus; however, I loved it. It gives the dish a tiny spicy kick, which I like.

    This is a tested fail-proof recipe because its step-by-step process is quick and easy to follow. You will never go wrong with just a simple combining of the ingredients in one bowl, plus it is budget-friendly too!

    You may enjoy your Hummus any time of the day. There is no strict adherence as to when you may serve it. You can have it as an appetizer for a meal or treat it as your dip during snack time.

    Personally, I like to serve it as a snack with some pita bread, crackers, or tortilla chips.

    After making so many dip recipes, let me tell you, all you need to make a smooth Hummus is a powerful food processor or high-speed blender.

    Sriracha carrot Hummus in a bowl.

    Why We Love This Recipe

    • It can be used in dining as a spread, dip, or simply an appetizer.
    • Children would surely love this dish as it gives color to their plain-looking slice of bread.
    • Carrot Hummus is a straightforward recipe to make. You can literally perfect it on your first try.
    • It does not take much time to finish preparing this recipe, which indeed gives you a flexible time to do something else for a meal.

    I have other Hummus recipes that you may like; check Butter Bean Hummus and Hummus Dip (Moroccan Style).

    side shot to the roasted carrot Hummus bowl.

    Sriracha Carrot Hummus Ingredients

    Let's talk about the ingredients you need to make this recipe:

    Chickpeas. I used canned chickpeas; It gives Hummus a nutty, earthy flavor.

    Tahini. To pair the nutty and earthy flavor of chickpeas, add tahini to the mixture. It has a strong, earthy flavor and we will only use 2 tablespoons.

    Roasted Carrots. The carrots provide depth of flavor to the hummus. It is best to use roasted carrot since it allows for intense sweetness transmitted to the dip. Roasted carrots provide a bright tinge of orange to the hummus.

    Garlic. It adds a warm flavor to the hummus, which is almost close to being spicy. Garlic will also balance out the taste of the rest of the ingredients in the mixture since it is a well-known flavoring agent.

    Seasonings. Season your hummus with coriander powder, cumin powder, and salt.

    Sriracha. Add more spice into the mixture by pouring in sriracha to your hummus.

    Olive Oil. Olive oil will make the texture of your Hummus silkier and smoother.

    Lemon juice. It gives a burst of complex citrus flavor to the hummus.

    Parsley. For a classic look of your dish, garnish it too with parsley.

    Pine Nut. The extra-nutty flavor is added when you garnish pine nut to your hummus.

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Adding cinnamon powder to the mixture intensifies its spice.
    • Greek yogurt or peanut butter is a good substitute for tahini.
    • Garnish your Carrot Hummus with the simple crunch of black sesame seeds; these seeds also taste nutty! You can also garnish with fresh herbs such as chives or basil.

    How to Make Sriracha Carrot Hummus?

    Add all the ingredients except the olive oil into a food processor and blend.

    Before starting, preheat the oven to 374F / 190C.

    One (Roast the carrot): Wash, peel and slice the carrots, and then arrange them on a baking sheet, spray with oil spray and bake in the oven for 40-45 minutes.

    Two: Add Chickpeas, Tahini, roasted carrots, garlic, coriander powder, cumin powder, salt, Sriracha and lemon juice into a food processor, beat until finely minced.

    Three: Gradually add the olive oil in a tiny stream while blending and beat until smooth.

    Four: Transfer carrot hummus onto a serving plate. Drizzle with olive oil and garnish with pine nuts, chickpeas and parsley leaves.

    Top Tips!

    • Don't overwork the mixture for a better consistency!
    • Let the hummus sit overnight for a more intense flavor since, by that time, all flavors had finally settled in.
    carrot dipped in Hummus.

    Serving Ideas

    • Spread on sandwiches.
    • Serve with crackers or pita bread.
    • Top your salad with it.
    • Serve alongside your roasted veggies.
    • Serve with fresh veggie sticks.

    Recipe FAQs

    How to store hummus?

    Refrigeration below 40°F after each usage will keep your hummus fresher longer. Moisture and other pollutants should be kept out while storing hummus in a firmly closed container.

    How to fix runny hummus?

    A little bit of cornstarch/cornflour can significantly absorb the runny juices in your hummus. Be mindful of the amount you add, though, since it may alter the taste of the hummus.

    Dishes To Serve With Hummus

    • Greek Yogurt Mac And Cheese
    • Oven Baked Meatballs
    • Vegetable Pasta Bake

    More Dip Recipes

    • Bagel dip topped with everything bagel seasoning and some bell pepper slices.
      Bagel Dip Recipe
    • roasted eggplant dip topped with pomegranate seeds and parsley.
      Mutabal Recipe (Roasted Eggplant Dip)
    • 4 ingredient Guacamole in a bowl and some tortilla chips around.
      Super Easy 4 Ingredient Guacamole Recipe
    • Baba Ganoush.
      Baba Ganoush Recipe (Lebanese)

    Thanks for dropping in! Let's stay in touch with Facebook and Pinterest. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    Recipe Card

    Sriracha carrot Hummus in a bowl.
    Print Pin
    5 from 9 votes

    Sriracha Carrot Hummus

    Sriracha Carrot Hummus is creamy, silky, and packed with flavor. This spicy roasted carrot dip is made with chickpeas and tahini.
    Course dip
    Cuisine Mediterranean
    Diet Vegan Diet, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 20 servings
    Calories 42kcal
    Author Radwa

    Equipment

    • Food Processor
    • Lemon squeezer
    • Garlic press
    • Mixing bowl

    Ingredients

    • 1 can Chickpeas , drained
    • 2 tablespoon Tahini
    • 3 medium Roasted carrots
    • 2 cloves Garlic
    • 3 tablespoon Lemon juice
    • ¼ cup Olive oil
    • 1 tablespoon Sriracha
    • 1 teaspoon Cumin powder
    • ½ teaspoon Salt

    To Garnish

    • 2 tablespoon Chickpeas
    • 1 tablespoon Parsley , chopped
    • 2 tablespoon pine nut

    Instructions

    • Preheat the oven to 374F / 190C.
    • Wash, peel and slice the carrots, and then arrange them on a baking sheet, spray with oil spray and bake in the oven for 20-25 minutes.
    • Add all the ingredients except the olive oil into a food processor, beat until finely minced. Gradually add the olive oil in a tiny stream while blending and beat until smooth.
      1 can Chickpeas, 2 tablespoon Tahini, 3 medium Roasted carrots, 2 cloves Garlic, 3 tablespoon Lemon juice, ¼ cup Olive oil, 1 tablespoon Sriracha, 1 teaspoon Cumin powder, ½ teaspoon Salt
    • Transfer carrot hummus onto a serving plate. Drizzle with olive oil and garnish with pine nuts, chickpeas and parsley leaves.
      2 tablespoon Chickpeas, 1 tablespoon Parsley, 2 tablespoon pine nut

    Notes

    • Don't overwork the mixture for a better consistency!
    • Let the hummus sit overnight for a more intense flavor since, by that time, all flavors had finally settled in.
    • Greek yogurt or peanut butter is a good substitute for tahini.
    To store: Refrigeration in a firmly closed container.

    Nutrition

    Serving: 1serving | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 76mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Kris Feitshans says

      July 13, 2022 at 12:01 am

      What size can of chick peas?

      Reply
      • Radwa says

        July 13, 2022 at 7:11 pm

        400g can.

        Reply
    2. Glenda says

      April 29, 2022 at 6:59 pm

      5 stars
      Can I make it without tahini?

      Reply
      • Radwa says

        April 29, 2022 at 7:00 pm

        Yes, you can replace it with almond butter.

        Reply
    3. Brady says

      April 29, 2022 at 6:43 pm

      5 stars
      I love all hummus flavours, and this roasted carrot one is super delicious.

      Reply
    4. Gamila says

      April 29, 2022 at 6:34 pm

      5 stars
      Can I make this recipe without chickpeas?

      Reply
      • Radwa says

        April 29, 2022 at 6:36 pm

        Yes, you can replace chickpeas with white beans or black beans.

        Reply
    5. Lora says

      April 29, 2022 at 6:29 pm

      5 stars
      Creamy and delicious, thanks for sharing the recipe!

      Reply
    6. Mona says

      April 29, 2022 at 6:24 pm

      5 stars
      The best thing about this recipe, it is super easy to make.

      Reply
    7. Hana says

      November 17, 2021 at 7:24 pm

      5 stars
      Delicious side dish, I love serving it with grilled chicken. Delicious and healthy.

      Reply
    5 from 9 votes (3 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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