Carrot Hummus is creamy, silky, and packed with flavor, thanks to the roasted carrots. Roasted carrots impart a sweet taste to the dish and vibrant orange color, not to mention that it is vegan-friendly too!
The texture that Carrot Hummus makes at the end of the recipe preparation would really make a mouthwatering dish for anyone to enjoy.
This is a tested fail-proof recipe because its step-by-step process is quick and easy to follow. You will never go wrong with just a simple combining of the ingredients in one bowl, plus it is budget-friendly too!
You may enjoy your Carrot Hummus any time of the day. There is no strict adherence as to when you may serve it. You can have it as an appetizer for a meal or treat it as your dip during snack time.
Carrot Hummus is a combination of pretty much different ingredients with individually exciting flavors. When all combined in one place, the tastes become as one creating a deliciously bursting flavor that could only be labeled as Carrot Hummus. Follow this recipe for more tips on how to make this appetizingly savory dish!
Where Did Hummus Really Come From?
The controversy regarding the origins of hummus is a long-standing one, maybe dating back as far as the invention of hummus itself. The Greeks are adamant about claiming it as their own, but the Arabs are just as adamant about their claims. Israel itself claims it, but no one knows for sure.
However, suppose we are to look and rely on the historical record of hummus. In that case, there are high chances that hummus originated in Ancient Egypt back in the 13th century. Throughout the Middle East, chickpeas have been and continue to be abundant, and they are still widely consumed. To be precise, the Arabic word for "chickpea" is "hummus." According to historical records, in Cairo during the 13th century, a dish very similar to the hummus that we eat today was being consumed. It does not, however, preclude other regions from asserting their hummus sovereignty.
Regardless of where it originated, hummus is a delicious dip and spread enjoyed by people of all cultures, not just those from the Mediterranean and the Middle East. You can now find it in almost every western supermarket as well as many mainstream restaurants. As a result, it has become an excellent example of a "crossover" food, to the point where some people consider it to be so commonplace that they are unaware of its origins.
Why Does This Carrot Hummus Recipe Works?
Carrot Hummus, as has been mentioned previously, is a straightforward recipe to make. You can literally perfect it on your first try. However, the abundance of the various recipes for this dish can still be observed. You would be left thinking which formula you should follow, but this, right here, is the perfect recipe you must take in mind because:
- It can be used in dining as a spread, dip, or simply an appetizer.
- Children would surely love this dish as it gives color to their plain-looking slice of bread.
- It does not take much time to finish preparing this recipe, which indeed gives you a flexible time to do something else for a meal.
What's in This Carrot Hummus Recipe?
Chickpeas. Legume-like flavors are to be expected when it comes to chickpeas, which have a traditional beany taste. However, aside from that, it's got a nutty, earthy flavor. It leaves a long-lasting flavor on your palate when added to the hummus.
Tahini. To pair the nutty and earthy flavor of chickpeas, add tahini into the mixture. Unlike most nut butter, tahini isn't sweet and has a strong, earthy flavor that can be bitter, so be mindful of the amount you put in.
Roasted Carrots. The carrots provide depth of flavor to the hummus. It is best to use roasted carrot since it allows for intense sweetness transmitted to the dip. Roasted carrots provide a bright tinge of orange to the hummus.
Garlic. It adds a warm flavor to the hummus, which is almost close to being spicy. Garlic will also balance out the taste of the rest of the ingredients in the mixture since it is a well-known flavoring agent.
Seasonings. Season your hummus with coriander powder, cumin powder, and salt. Coriander powder provides your hummus with a citrusy flavor with a slight sweetness and a hint of earthiness reminiscent of curry. Cumin powder adds a more earthy flavor.
Sriracha. Add more spice into the mixture by pouring in sriracha to your hummus.
Olive Oil. Olive oil will make the texture of your Carrot Hummus silkier and smoother.
Lemon juice. An exciting addition to the ingredients is lemon juice. It gives a burst of complex citrus flavor to the hummus.
Parsley. For a classic look of your dish, garnish it too with parsley.
Pine Nut. The extra-nutty flavor is added when you garnish pine nut to your hummus.
How to Make Carrot Hummus?
- Add all the ingredients except the olive oil into a food processor, beat until finely minced. Gradually add the olive oil in a tiny stream while blending and beat until smooth.
- Transfer carrot hummus onto a serving plate. Drizzle with olive oil and garnish with pine nuts, black sesame seeds, chickpeas and parsley leaves.
Top Tips!
- Don't overwork the mixture for a better consistency!
- Let the hummus sit overnight for a more intense flavor since, by that time, all flavors had finally settled in.
Recipe Variations
- Adding cinnamon powder to the mixture intensifies its spice.
- For a creamy and riches texture, add 2-3 tablespoons of greek yogurt to your hummus.
- Garnish your Carrot Hummus with the simple crunch of black sesame seeds; these seeds also taste nutty!
Serving Suggestion
Slice up some cucumbers and cherry tomatoes and dip them in your Carrot Hummus! It may also serve as a dip for pita bread, crackers, or tortilla chips.
Recipe FAQs
Refrigeration below 40°F after each usage will keep your hummus fresher longer. Moisture and other pollutants should be kept out while storing hummus in a firmly closed container.
A little bit of cornstarch/cornflour can significantly absorb the runny juices in your hummus. Be mindful of the amount you add, though, since it may alter the taste of the hummus.
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Carrot Hummus
Ingredients
- 1 can Chickpeas
- 2 tablespoon Tahini
- 3 medium Roasted carrots
- 2 cloves Garlic
- 3 tablespoon Lemon juice
- ¼ cup Olive oil
- 1 tablespoon Sriracha
- 1 teaspoon Cumin powder
- ½ teaspoon Salt
To Garnish
- 2 tablespoon Chickpeas
- 1 tablespoon Parsley , chopped
- 2 tablespoon pine nut
Instructions
- Add all the ingredients except the olive oil into a food processor, beat until finely minced. Gradually add the olive oil in a tiny stream while blending and beat until smooth.
- Transfer carrot hummus onto a serving plate. Drizzle with olive oil and garnish with pine nuts, black sesame seeds, chickpeas and parsley leaves.
Notes
- Don't overwork the mixture for a better consistency!
- Let the hummus sit overnight for a more intense flavor since, by that time, all flavors had finally settled in.
- Adding cinnamon powder to the mixture intensifies its spice.
- For a creamy and riches texture, add 2-3 tablespoons of greek yogurt to your hummus.
Nutrition
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Delicious side dish, I love serving it with grilled chicken. Delicious and healthy.