Have you ever tried Greek yogurt mac and cheese? It is AMAZING! A healthy, protein-packed dish that is super creamy and easy to make.
I LOVE IT because it is a better version of the typical mac and cheese; I made it with Greek yogurt, and I found it tastier.
Greek Yogurt Mac and Cheese
This quick and easy mac and cheese recipe is SUPER light, creamy and delicious. I LOVE that it is a one-pot meal, requires only a few ingredients and is perfect for lunch, dinner or as a side dish.
It has the oh-so flavor of cheddar cheese and the incredibly creamy texture of Greek yogurt.
I usually serve it with sweet and sour salmon, steak with butter or baked chicken. You may also serve this dish with a green salad.
You'll Need
Dry Elbow Pasta. I noted that the elbow pasta seemed to hold the cheese sauce better than any of the other pasta. So, I always use it when making mac & cheese.
Cheddar Cheese. I like to use mature cheddar cheese for a delicious flavor.
All purpose flour. I use it to make the roux.
Butter. I add 1 part butter to 1 part flour to make the roux.
Milk. I use whole milk to make the best macaroni and cheese sauce.
Greek Yogurt. I use plain Greek yogurt.
Seasonings: I keep it simple and use only salt and black pepper.
See the recipe card for full information on ingredients and quantities.
How to Make The Best Greek Yogurt Macaroni and Cheese
One: In a medium saucepan or pot, cook the dry pasta according to the package directions until al dente, drain well and set aside.
Tip: You need to achieve the correct pasta texture, so don't overcook or undercook your pasta. Also, cook the pasta in salted boiling water.
Two: In a pot, melt the butter over medium heat, add the flour and whisk constantly for about 30 seconds.
Three: Now, stir in the milk and whisk for 1-2 minutes until it thickens.
Four: Add the greek yogurt, then add the cheese and stir until it melts (about 3 more minutes).
Five: Once the greek yogurt cheese sauce is thickened, stir in the cooked pasta and mix to combine.
Six: Add salt and pepper to taste, then serve immediately.
Can I Freezer Mac & Cheese In The Freezer?
Yes, you can. I let the macaroni cool completely before putting it in an airtight container and freezing it.
I keep it in the freezer for up to 3 months.
More Pasta Recipes
- Pesto Pasta - With Homemade Pesto Sauce
- Italian Shrimp Pasta Salad
- Pasta Al Forno (Italian Baked Pasta)
- Creamy Mac And Cheese
- Easy One-Pot Pasta With Veggies
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Greek Yogurt Mac and Cheese
Equipment
- Pot
- Measuring spoons
- Measuring cups
Ingredients
- 3 cups dry elbow pasta
- 250 g cheddar cheese , freshly grated
- 2 tablespoon all purpose flour
- 2 tablespoon butter
- 1 ½ cups milk , whole or skimmed
- 1 cup full fat plain greek yogurt
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- In a medium saucepan or pot, cook the dry pasta according to the package directions until al dente, drain well and set aside.3 cups dry elbow pasta
- In a pot, melt the butter over medium heat, add the flour and whisk constantly for about 30 seconds.2 tablespoon butter, 2 tablespoon all purpose flour
- Now, stir in the milk and whisk for 1-2 minutes until it thickens.1 ½ cups milk
- Add the greek yogurt, then add the cheese and stir until it melts (about 3 more minutes).1 cup full fat plain greek yogurt, 250 g cheddar cheese
- Once the greek yogurt cheese sauce is thickened, stir in the cooked pasta and mix to combine.
- Add salt and pepper to taste, then serve immediately.¼ teaspoon salt, ⅛ teaspoon ground black pepper
Mandella says
This recipe is amazing, using Greek yogurt in making mac and cheese is fantastic idea. It gives the macaroni richness and lovely taste!