Sirloin Steaks with Mushroom Gravy

I don't believe that I made this delicious sirloin steak with mushroom gravy meal in less than 30 minutes.

It is flavorful, goes well with many sides, and cooks up easily and quickly. Perfect for a quick lunch or dinner!

Sirloin Steaks with Mushroom Gravy

I am a big fan of steak, and I like it to be tender, juicy and flavorful; that's why I like to use Sirloin for this recipe. However, this is a personal preference; you may use your favorite cut of meat.

This classic dish can be on your table in less than 30 minutes. It is juicy and flavorful, while the creamy mushroom sauce adds up the flavor making this dish mouth-watering.

The mushroom gravy is saucy and can be served with mashed potatoes or rice. Personally, I prefer mashed potatoes 🙂

Ingredients

For The Sirloin Steak

• Sirloin Steaks: I use 3-4 cm thick slices of Sirloin steaks. However, you can use beef tenderloin or Ribeye.
• Salt and black pepper: For seasoning.
• Fresh rosemary: Fresh rosemary sprigs add an aromatic flavour to the steak.
• Butter: You can use salted or unsalted butter.
• Garlic: I Use 4 cloves of garlic; you may use extra garlic based on your taste.
• Cooking oil: Use vegetable oil or olive oil, or canola oil.

For The Mushroom Gravy

• Mushrooms: I use fresh mushrooms, however, you can use canned mushrooms, fresh buttons or cremini mushrooms. Any type of mushrooms works perfectly.

Tip: to clean the mushrooms, you can rinse your mushroom or use a damp paper towel to rub off the dirt gently. Make sure not to soak them in water.

• Onion: Use minced onions. You can use yellow, red or white onions.
• Garlic: I love the garlic flavor in my steak.
• All-purpose flour: Use all-purpose flour or gluten-free flour, which is used as a thickening agent for the gravy.
• Beef/chicken broth: This is the most important ingredient for the gravy. Make sure to use good quality broth as it gives all the flavor needed. You may use homemade broth, or you can use the store-bought broth that is available.
• Dijon mustard for added flavour.
• Butter for cooking the mushrooms until golden brown and adds extra

“See the recipe card for full information on ingredients and quantities.”

How To Make Sirloin Steaks with Mushroom Gravy?

Make the perfect steak

One: Pat your steak dry with kitchen towels, then season with salt and pepper on both sides of the steak.

Two: Heat the oil in a heavy skillet over medium heat, then put the steaks in a single layer and cook for 4-5 minutes on each side. Lower the heat and add the butter, garlic and rosemary to the skillet.

Three: Cook the steaks for 5 more minutes or until fully cooked.

Make the Mushroom Gravy

Four: In a large skillet, heat the oil over medium-high heat, add the onion and sauté until softened, then add the garlic and butter, stir.

Five: Add the mushrooms and cook for 2-3 minutes or until becoming a bit brown.

Six: In a cup, mix Dijon mustard, flour, beef/chicken broth, Worcestershire sauce, salt and pepper. Now, pour the broth mixture over the mushrooms, stir until thickens.

Seven: Serve the mushrooms gravy over the stakes.

Top Tips

• You can save time on prep if you use pre-cut mushrooms.
• Mushrooms release a lot of water while cooking, but they evaporate as you cook. That will give you a caramelized and brown mushroom.
• If you have refrigerated meat, make sure to take it out at least 30 minutes before cooking and pat dry the meat with a paper towel so you can achieve a crispy crust.
• Do not overcook the meat as it may become dry.
• Once the cooking is done, the steak needs to rest, so it is juice when you slice it.

More Steak Recipes, check

• Philly Cheesesteak Sandwich
• Rib Eye Steak In A Pan With Garlic Butter

Great Side Dishes For Steak

• Garlic parmesan baked potatoes
• Spicy roasted cauliflower
• Rocket salad with parmesan
• Mashed potato pancakes
• Lemon garlic potato salad

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