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    Home » Recipes » Dinner

    Sirloin Steaks with Mushroom Gravy

    Published: Dec 27, 2022 by Radwa ·

    Jump to Recipe

    I don't believe that I made this delicious sirloin steak with mushroom gravy meal in less than 30 minutes.

    It is flavorful, goes well with many sides, and cooks up easily and quickly. Perfect for a quick lunch or dinner!

    Sirloin Steaks with Mushroom Gravy and mashed potatoes in a plate.

    Sirloin Steaks with Mushroom Gravy

    I am a big fan of steak, and I like it to be tender, juicy and flavorful; that's why I like to use Sirloin for this recipe. However, this is a personal preference; you may use your favorite cut of meat.

    This classic dish can be on your table in less than 30 minutes. It is juicy and flavorful, while the creamy mushroom sauce adds up the flavor making this dish mouth-watering.

    The mushroom gravy is saucy and can be served with mashed potatoes or rice. Personally, I prefer mashed potatoes 🙂

    three  juicy Sirloin steaks topped with Mushroom Gravy.

    Ingredients

    For The Sirloin Steak

    • Sirloin Steaks: I use 3-4 cm thick slices of Sirloin steaks. However, you can use beef tenderloin or Ribeye.
    • Salt and black pepper: For seasoning.
    • Fresh rosemary: Fresh rosemary sprigs add an aromatic flavour to the steak.
    • Butter: You can use salted or unsalted butter.
    • Garlic: I Use 4 cloves of garlic; you may use extra garlic based on your taste.
    • Cooking oil: Use vegetable oil or olive oil, or canola oil.

    For The Mushroom Gravy

    • Mushrooms: I use fresh mushrooms, however, you can use canned mushrooms, fresh buttons or cremini mushrooms. Any type of mushrooms works perfectly.

    Tip: to clean the mushrooms, you can rinse your mushroom or use a damp paper towel to rub off the dirt gently. Make sure not to soak them in water.

    • Onion: Use minced onions. You can use yellow, red or white onions.
    • Garlic: I love the garlic flavor in my steak.
    • All-purpose flour: Use all-purpose flour or gluten-free flour, which is used as a thickening agent for the gravy.
    • Beef/chicken broth: This is the most important ingredient for the gravy. Make sure to use good quality broth as it gives all the flavor needed. You may use homemade broth, or you can use the store-bought broth that is available.
    • Dijon mustard for added flavour.
    • Butter for cooking the mushrooms until golden brown and adds extra

    “See the recipe card for full information on ingredients and quantities.”

    How To Make Sirloin Steaks with Mushroom Gravy?

    Cooking the Sirloin steaks in a hot pan.
    add the butter, garlic and rosemary to the skillet.

    Make the perfect steak

    One: Pat your steak dry with kitchen towels, then season with salt and pepper on both sides of the steak.

    Two: Heat the oil in a heavy skillet over medium heat, then put the steaks in a single layer and cook for 4-5 minutes on each side. Lower the heat and add the butter, garlic and rosemary to the skillet.

    Three: Cook the steaks for 5 more minutes or until fully cooked.

    Make the Mushroom Gravy

    Making the Mushroom Gravy.

    Four: In a large skillet, heat the oil over medium-high heat, add the onion and sauté until softened, then add the garlic and butter, stir.

    Five: Add the mushrooms and cook for 2-3 minutes or until becoming a bit brown.

    Now, pour the broth mixture over the mushrooms.

    Six: In a cup, mix Dijon mustard, flour, beef/chicken broth, Worcestershire sauce, salt and pepper. Now, pour the broth mixture over the mushrooms, stir until thickens.

    Seven: Serve the mushrooms gravy over the stakes.

    steaks with mushroom sauce.

    Top Tips

    • You can save time on prep if you use pre-cut mushrooms.
    • Mushrooms release a lot of water while cooking, but they evaporate as you cook. That will give you a caramelized and brown mushroom.
    • If you have refrigerated meat, make sure to take it out at least 30 minutes before cooking and pat dry the meat with a paper towel so you can achieve a crispy crust.
    • Do not overcook the meat as it may become dry.
    • Once the cooking is done, the steak needs to rest, so it is juice when you slice it.

    More Steak Recipes, check

    • Philly Cheesesteak Sandwich
    • Rib Eye Steak In A Pan With Garlic Butter

    Great Side Dishes For Steak

    • Garlic parmesan baked potatoes
    • Spicy roasted cauliflower
    • Rocket salad with parmesan
    • Mashed potato pancakes
    • Lemon garlic potato salad

    Thank you for checking out my recipe! Follow Healthy Life Trainer on Pinterest to keep up-to-date with all new recipes.

    Steaks with mushroom gravy.
    Print Pin
    5 from 14 votes

    Sirloin Steaks with Mushroom Gravy

    Sirloin steaks with mushroom gravy is a delicious comfort meal that is quick and easy to make. Will be ready in less than 30 minutes!
    Course Dinner, Lunch
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 3 servings
    Calories 626kcal
    Author Radwa

    Equipment

    • Skillet
    • Chopping board
    • Kitchen knife
    • Measuring spoons
    • Garlic press

    Ingredients

    For the Steak

    • 3 Sirloin steaks
    • 1 sprig fresh rosemary
    • ½ teaspoon salt
    • ¼ teaspoon ground black Pepper
    • ¼ tablespoon butter
    • 4 cloves garlic , crushed

    For the Mushroom Gravy

    • 200 g mushrooms , I used white button mushrooms
    • 1 small onion , minced
    • 2 cloves garlic , minced
    • 2 tablespoon all purpose flour
    • 2 cups beef/chicken broth
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon Dijon mustard
    • 1 tablespoon butter
    • ½ teaspoon salt
    • ¼ teaspoon ground black Pepper
    • 1 tablespoon oil

    Instructions

    Cooke the steaks

    • Season the steaks with salt and pepper on both sides. 
      3 Sirloin steaks, ½ teaspoon salt, ¼ teaspoon ground black Pepper
    • Heat the oil in a heavy skillet over medium heat, then cook the skeets for 4-5 minutes on each side. Lower the heat and add the butter, garlic and rosemary to the skillet.
      3 Sirloin steaks, 1 sprig fresh rosemary, ¼ tablespoon butter, 1 tablespoon oil, 4 cloves garlic
    • Cook the steaks for 5 more minutes or until fully cooked.

    Make the Mushroom Gravy:

    • In a skillet, heat the oil over medium heat, add the onion and saute until softened, then add the garlic and butter, stir.
      1 small onion, 2 cloves garlic, 1 tablespoon oil, 1 tablespoon butter
    • Add the mushrooms and cook for 2-3 minutes.
      200 g mushrooms
    • In a cup, mix Dijon mustard, flour, beef/chicken broth, Worcestershire sauce, salt and pepper. Now, pour the mixture over the mushrooms, stir until thickens.
      2 tablespoon all purpose flour, 2 cups beef/chicken broth, 1 teaspoon Worcestershire sauce, ½ teaspoon Dijon mustard, ½ teaspoon salt, ¼ teaspoon ground black Pepper
    • Serve the mushrooms gravy over the stakes.

    Notes

    You can save time on prep if you use pre-cut mushrooms.

    Nutrition

    Serving: 1serving | Calories: 626kcal | Carbohydrates: 11g | Protein: 50g | Fat: 43g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1546mg | Potassium: 949mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Heba says

      October 29, 2023 at 10:05 pm

      5 stars
      I made this recipe twice; the first time, I used sirloin steaks and followed the recipe to the T. The second time, I made it in the instant pot, and both times, I was amazed by how easy and delicious this dish was.

      Reply
      • Radwa says

        November 10, 2023 at 4:00 pm

        Happy that you like it.

        Reply
    2. Sam Mac says

      October 20, 2023 at 10:31 pm

      5 stars
      I loved it; however, I used less salt. Thanks for sharing the recipe.

      Reply
    3. Caroline says

      May 11, 2021 at 2:34 pm

      5 stars
      This recipe is my favourite steak recipe ever. It is so easy to follow, and the steak is flavourful and delicious.

      Reply
    4. Amelia says

      May 05, 2021 at 9:05 pm

      5 stars
      Super delish! I made it with sirloin steak, and it was great. The mushroom sauce was amazing and had the right consultancy.

      Reply
      • Nancy says

        October 20, 2023 at 10:30 pm

        5 stars
        This recipe is a keeper for sure! The meat was flavourful, and the mushroom sauce was amazing over the rice. I used white button mushrooms and Ribeye steak.

        Reply
    5. Olivia says

      May 01, 2021 at 9:59 pm

      5 stars
      Great meal; I made it in just half an hour. Thanks for sharing this nice recipe!

      Reply
    6. Ryna says

      May 01, 2021 at 9:59 pm

      5 stars
      I made this recipe, and I also served it with mashed potatoes. The steak was amazing. Definitely, I will do it again.

      Reply
    5 from 14 votes (7 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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