Tender Steaks with Mushroom Gravy! This is an irresistible meal that cooks all in one pan. This dish is perfect for a quick lunch or dinner and can be made in the oven or skillet as it cooks up easily and quickly.
Why this recipe work?
This classic recipe can be on your table in less than 40 minutes. This dish is juicy and flavourful, while the mushroom gravy adds up the flavour making this dish mouth-watering. The gravy is extra saucy and can be served with mashed potatoes or rice. The variations you could make with this recipe are endless, where you can use different meats, veggies and will still taste delicious.
Steaks with mushroom gravy ingredients
For the Steak:
- Steaks of your choice: You can use any kind of meat based on your choice. You may even use stew meat or even cubed steak.
- Salt and pepper: for seasoning.
- Fresh rosemary: Adding fresh rosemary stems adds an aromatic flavour to the steak.
- Butter: You can use salted or unsalted butter
- Garlic: Use minced garlic; you may also use extra garlic based on your taste.
- Cooking oil: Use vegetable oil or olive oil, or canola oil.
For the Mushroom Gravy:
- Mushrooms: You can use canned mushrooms, fresh buttons or cremini mushrooms. Any type of mushrooms works perfectly.
- Onion: Use minced onions. You can use yellow, red or white onions.
- Garlic: Minced garlic; you can also add extra garlic for extra depth of taste.
- All-purpose flour: Use all-purpose flour or gluten-free flour, which is used as a thickening agent for the gravy.
- Beef/chicken broth: This is the most important ingredient for the gravy. Make sure to use good quality broth as it gives all the flavour needed. You may use homemade broth, or you can use the store-bought broth that is available.
- Worcestershire sauce: This sauce gives a tangy and savoury flavour to the gravy.
- Dijon mustard for added flavour.
- Butter for cooking the mushrooms until golden brown and adds extra flavour.
- Salt and pepper for seasoning.
How to make the Steaks with Mushroom Gravy?
Cooking the steaks
Season with salt and pepper on both sides of the steak.
Heat the oil in a heavy skillet over medium heat, then cook the steaks for 4-5 minutes on each side. Lower the heat and add the butter, garlic and rosemary to the skillet.
Cook the steaks for 5 more minutes or until fully cooked.
Making the Mushroom Gravy
In a skillet, heat the oil over medium heat, add the onion and sauté until softened, then add the garlic and butter, stir.
Add the mushrooms and cook for 2-3 minutes or until becoming a bit brown.
In a cup, mix Dijon mustard, flour, beef/chicken broth, Worcestershire sauce, salt and pepper. Now, pour the broth mixture over the mushrooms, stir until thickens.
Serve the mushrooms gravy over the stakes.
Top Tips
- You can save time on prep if you use pre-cut mushrooms.
- You can make this dish spicier by adding some extra red pepper flakes while cooking.
- Mushrooms release a lot of water while cooking, but they evaporate as you cook. That will give you a caramelized and brown mushroom.
- Make sure the pan is hot before you add the meat; else, they may stick to the pan.
- If you have refrigerated meat, make sure to take it out at least 30 minutes before cooking and pat dry the meat with a paper towel so you can achieve a crispy crust.
- You can substitute fresh rosemary with dried rosemary.
- Do not overcook the meat as it may become rubbery and difficult to eat.
- You can also add water instead of beef/chicken broth, but the broth gives extra flavour and taste.
- If you want to thicken the gravy, you may just simmer on the stove.
- If you don’t have fresh garlic, you can substitute it with garlic powder.
- You can garnish the mushroom sauce with chives, parsley or thyme.
- Once the cooking is done, the steak needs to rest, so it is juice when you slice it.
- You can substitute beef/chicken broth with vegetable broth.
Recipe Variations
- You may add other veggies or greens like carrots, spinach, chopped bell peppers to the sauce.
- If you want the gravy to be a little creamier, you can add some shredded cheese to the gravy for a richer flavour.
- You can use other types of meat like lamb or turkey.
Serving Suggestions
The most classic way to serve steak with mushroom gravy is mashed potatoes or white rice making it a wholesome meal. It also goes well with veggies, roasted carrots, Brussel sprouts. You may also serve it with:
- Spicy roasted cauliflower
- Garlic parmesan baked potatoes
- Mashed potato pancakes
- Rocket salad with parmesan
- Lemon garlic potato salad
Recipe FAQs
How to store and freeze leftovers?
Transfer the steak and gravy to an airtight container, and you can store them for up to 4 days in a refrigerator. You can freeze them too. Place the meat and gravy in an airtight container for 1-2months. When you’re about to warm it, place it in the refrigerator overnight to thaw it.
How to reheat the steaks and gravy?
You can warm it up in the oven, microwave or a pan on medium heat.
How to clean the mushrooms?
You can rinse your mushroom or use a damp paper towel to rub off the dirt gently. Make sure not to soak them in water.
What is the substitute for all-purpose flour?
The main purpose of the flour is to thicken the gravy. You can make this recipe gluten-free by adding corn starch instead of all-purpose flour. Add corn starch to water and stir until the gravy is smooth. Pour this mixture into the gravy and stir until gravy thickens.
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Steaks with Mushroom Gravy
Ingredients
For the Steak
- 3 Steaks of your choice
- 1 sprig fresh rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black Pepper
- ¼ tablespoon butter
- 4 cloves garlic , crushed
For the Mushroom Gravy
- 200 g mushrooms
- 1 small onion , minced
- 2 cloves garlic , minced
- 2 tablespoon all purpose flour
- 2 cups beef/chicken broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon ground black Pepper
- 1 tablespoon oil
Instructions
Cooking the steaks
- Season the steaks with salt and pepper on both sides.
- Heat the oil in a heavy skillet over medium heat, then cook the skeets for 4-5 minutes on each side. Lower the heat and add the butter, garlic and rosemary to the skillet.
- Cook the steaks for 5 more minutes or until fully cooked.
Making the Mushroom Gravy:
- In a skillet, heat the oil over medium heat, add the onion and saute until softened, then add the garlic and butter, stir.
- Add the mushrooms and cook for 2-3 minutes.
- In a cup, mix Dijon mustard, flour, beef/chicken broth, Worcestershire sauce, salt and pepper. Now, pour the mixture over the mushrooms, stir until thickens.
- Serve the mushrooms gravy over the stakes.
Notes
- You can save time on prep if you use pre-cut mushrooms.
- You can make this dish spicier by adding some extra red pepper flakes while cooking.
- Mushrooms release a lot of water while cooking, but they evaporate as you cook. That will give you a caramelized and brown mushroom.
- Make sure the pan is hot before you add the meat else they may stick to the pan.
- If you have refrigerated meat, make sure to take it out at least 30 minutes before cooking and pat dry the meat with a paper towel so you can achieve a crispy crust.
- You can substitute fresh rosemary with dried rosemary.
- Do not overcook the meat as it may become rubbery and difficult to eat. Also, do not overcrowd the pan or skillet.
- You can also add water instead of beef/chicken broth but the broth gives extra flavour and taste.
- You can substitute beef/chicken broth with vegetable broth.
Nutrition
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I made this recipe, and I also served it with mashed potatoes. The steak was amazing. Definitely, I will do it again.
Great meal; I made it in just half an hour. Thanks for sharing this nice recipe!
Super delish! I made it with sirloin steak, and it was great. The mushroom sauce was amazing and had the right consultancy.
This recipe is my favourite steak recipe ever. It is so easy to follow, and the steak is flavourful and delicious.