These crispy herb roasted potatoes are made with garlic, parmesan and fresh herbs like parsley and thyme. So simple to make; all you need to do is toss, bake, and then enjoy.
This quick roasted potato is an excellent addition to your dinner that all kids are sure to love.
These herb roasted potatoes are crispy from the edges and tender toward the center. I am sure this recipe will be your go-to roasted potatoes. Serve with Marmite Pasta, Savoury Mince or Quorn Bolognese for a delicious meal.
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Why You'll Love This Recipe
- A simple side dish made with a handful of ingredients.
- Easy weeknight dinner! It will be ready in just 40 minutes.
- An quick side dish that you can serve with Loaded Chicken Fajita Nachos, Baked Cornflake Chicken Nuggets or Seafood Gumbo.
- This dish can be made ahead of time, and it is excellent for meal prep.
- Kids love it.
Ingredients
- Potatoes: Use any kind of potato you like.
- Olive oil: Use extra virgin olive oil; it helps in making the potatoes crispy.
- Parmesan: For flavor.
- Herbs: Fresh thyme, fresh Parsley and dried oregano.
- Fresh garlic: For the best taste, don't use the store-bought minced garlic.
- Salt & black pepper.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- You may use any dried herbs you like if you don't have fresh herbs.
- Use fresh rosemary instead of thyme.
- To make this dish dairy-free, skip the Parmesan cheese.
How To Make Herb Roasted Potatoes
First Step: Preheat the oven to 210C/ 410F. Peel and cut the potatoes into small pieces about two-inch pieces. Then Mix all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, making sure they all coat evenly.
Second Step: Roast in the oven for 40-50 minutes. Then broil for extra 3-4 minutes until it becomes golden brown. Serve.
Best Type Of Potatoes To Use
Yukon Gold potato is perfect for roasting, and it cooks quickly. Also, Russets are ideal for roasting, and it gets crispy and golden brown.
You may also use small baby potatoes without cutting them.
Expert Tips
- To make extra crispy potatoes, toss them in the olive oil well.
- For best results, arrange the potatoes on the baking sheet in a single layer.
- Large potatoes tend to take more time to cook; You can use baby potatoes or chop the regular ones into small pieces.
- Use fresh herbs for a better taste.
The Secret To Crispy Roasted Potatoes
To make extra crispy roasted potatoes, you need to broil the them for extra 3-4 minutes after baking to get the crispy exterior and lovely golden color.
Another method is to flip the potatoes on the other side and bake them for 4-5 minutes more.
Also, don't overcrowd the baking sheet; make sure to arrange the potatoes on the baking sheet in a single layer.
Serving Ideas
There are lots of main dishes that go well with these crispy herb roasted potatoes, such as Lamb Seekh Kebab, Spicy Garlic Shrimp, Chicken Rogan Josh or Boom Boom Shrimp.
You can also try this Cajun Fried Shrimp and Oven Baked Sea Bass Fillets in Foil.
This dish also work wonderfully with 4 Cheese Mac And Cheese, Crispy Fried Chicken Burger and Chicken Puffs.
Recipe FAQs
To make herby potatoes, you can use fresh rosemary, fresh thyme, basil,
Italian seasoning, paprika or cumin.
Yes, and you can reheat them in the oven or the air fryer.
When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.
Yes, you can. Although it won't be as crispy when freezing. You can keep it in the freezer for 2-3 months.
Yes, you can. Mix the potatoes with oil, garlic and herbs, then put them in a single layer in the air fryer basket and then air fry for 15 to 20 minutes at 400 degrees F/ 200 degrees C.
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Recipe Card
Crispy Herb Roasted Potatoes
Ingredients
- 1 kg potatoes
- ⅓ cup olive oil
- 8 cloves garlic , minced
- ¾ cip parmesan
- ½ teaspoon dried oregano
- 1 spring fresh thyme
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
- 1 tablespoon fresh parsley , finely chopped
Instructions
- Preheat the oven to 210C/ 410F. Peel and cut the potatoes into small pieces, about two-inch pieces.
- Then Mix all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, making sure they all coat evenly.
- Roast in the oven for 40-50 minutes. Then broil for extra 3-4 minutes until it becomes golden brown. Serve.
Notes
- To make extra crispy potatoes, toss them in the olive oil well.
- For best results, arrange the potatoes on the baking sheet in a single layer.
- Large potatoes tend to take more time to cook; You can use baby potatoes or chop the regular ones into small pieces.
- Use fresh herbs for a better taste.
- You may use any dried herbs you like if you don't have fresh herbs.
- Use fresh rosemary instead of thyme.
- To make this dish dairy-free, skip the Parmesan cheese.
- Cook them in the air fryer
Isabela
Extra crispy and so delicious! Easy side dish.
Renee
I loved these roasted potatoes because they were crispy and golden brown on the outside, so soft on the inside.
Mai
These roasted potatoes are so delicious and packed with amazing flavours!
Victoria
I made this potatoes and it turned out extra crispy as I like it.