A crispy, well-seasoned roasted garlic parmesan potatoes with a little bit of extra Parmesan cheese on top. So simple to make; all you need to do is toss, bake, and then enjoy.
This quick roasted potato is an excellent addition to your dinner that all kids are sure to love.
These baked potatoes have lovely garlic, herbs, and parmesan flavours. It is crispy from the edges and tender toward the center. I am sure this recipe will be your go-to baked potatoes.
Baked Potatoes Ingredients:
- Potatoes
- Olive oil
- Parmesan
- Salt
- Dried oregano
- Thyme (fresh or dry)
- Ground black pepper
- Garlic minced
- Parsley (for serving)
How to make this Garlic Parmesan Baked Potatoes
Preheat the oven at 210C.
Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown. Serve.
Recipe FAQs
How do I get crispy potatoes?
After baking the potatoes, you can leave it for extra 2-3 minutes under the broiler until they become golden brown and crispy.
What to serve with this baked potato dish?
This garlic parmesan baked potato is a super delicious side dish which can go well with so many dish options: chicken, beef, or shrimp. I like to serve it with any of the dishes below.
What are the best potatoes for baking?
When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.
Can I prepare baked potatoes ahead of time?
Yes, and you can reheat them whenever you want.
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Crispy Garlic Parmesan Potatoes
Ingredients
- 1 kg potatoes
- ⅓ cup olive oil
- 8 cloves garlic , minced
- ¾ cip parmesan
- ½ teaspoon dried oregano
- 1 spring fresh thyme
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
- 1 tablespoon parsley finely chopped
Instructions
- Preheat the oven at 210C.
- Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
- Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
- Serve.
Notes
- After baking the potatoes, you can leave it for extra 2-3 minutes under the broiler until they become golden brown and crispy.
- This garlic parmesan baked potato is a super delicious side dish which can go well with so many dish options: chicken, beef, or shrimp. I like to serve it with any of the dishes below.
- When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.
Nutrition
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Victoria
I made this potatoes and it turned out extra crispy as I like it.