Name: Garlic Parmesan Baked Potatoes
Prep time: 50 min
Cook time: 40 min
Ingredients: 1 kg potatoes; 1/3 cup olive oil; 8 cloves garlic (, minced); 3/4 cip parmesan; 1/2 tsp dried oregano; 1 spring fresh thyme; 1/2 tsp ground black pepper; 3/4 tsp salt; 1 tbsp parsley (finely chopped)

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A crispy, well-seasoned baked potatoes with a little bit of extra Parmesan cheese on top. So simple to make, all you need to do is toss, bake, then enjoy. This quick baked potato is an excellent addition to your dinner that all kids are sure to love.

These baked potatoes have lovely garlic, herbs, and parmesan flavours. It is crispy from the edges and tender toward the center. I am sure this recipe will be your go-to baked potatoes.

Baked Potatoes Ingredients:

Potatoes
Olive oil
Parmesan
Salt
Dried oregano
Thyme (fresh or dry)
Ground black pepper
Garlic minced
Parsley (for serving)

How to make this Garlic Parmesan Baked Potatoes

Preheat the oven at 210C.
Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
Serve.

Recipe FAQs

How do I get crispy potatoes?

After baking the potatoes, you can leave it for extra 2-3 minutes under the broiler until they become golden brown and crispy.

What to serve with this baked potato dish?

This garlic parmesan baked potato is a super delicious side dish which can go well with so many dish options: chicken, beef, or shrimps. I like to serve it with any of the dishes below.

What are the best potatoes for baking?

When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.

Can I prepare baked potatoes ahead of time?

Yes, and you can reheat them whenever you want.

More Potatoes recipes

Easy crispy roasted potatoes
One pan chicken and potatoes recipe
Mashed potato pancakes

Garlic Parmesan Baked Potatoes

Radwa

A crispy, well-seasoned baked potatoes with a little bit of extra Parmesan cheese on top. So simple to make, all you need to do is toss, bake, then enjoy.

5 from 3 votes

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Prep Time 50 mins

Cook Time 40 mins

Course Dinner, Side Dish

Cuisine Mediterranean

Servings servings

Calories 242 kcal

Ingredients

1 kg potatoes
⅓ cup olive oil
8 cloves garlic , minced
¾ cip parmesan
½ teaspoon dried oregano
1 spring fresh thyme
½ teaspoon ground black pepper
¾ teaspoon salt
1 tablespoon parsley finely chopped

Instructions

Preheat the oven at 210C.
Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
Serve.

Nutrition

Serving: 1servingCalories: 242kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 1mgSodium: 304mgPotassium: 718mgFiber: 4gSugar: 1gVitamin A: 53IUVitamin C: 35mgCalcium: 27mgIron: 1mg

Keyword Baked Potatoes

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