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    Home » Recipes » Side Dish

    Crispy Garlic Parmesan Potatoes

    Published: Nov 25, 2020 · Modified: Aug 13, 2022 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    A crispy, well-seasoned roasted garlic parmesan potatoes with a little bit of extra Parmesan cheese on top. So simple to make; all you need to do is toss, bake, and then enjoy. 

    This quick roasted potato is an excellent addition to your dinner that all kids are sure to love.

    Crispy Garlic Parmesan Potatoes

    These baked potatoes have lovely garlic, herbs, and parmesan flavours. It is crispy from the edges and tender toward the center. I am sure this recipe will be your go-to baked potatoes.

    Baked Potatoes Ingredients:

    recipe Ingredients
    • Potatoes
    • Olive oil
    • Parmesan
    • Salt
    • Dried oregano
    • Thyme (fresh or dry)
    • Ground black pepper
    • Garlic minced
    • Parsley (for serving)
    close shot to the Potatoes

    How to make this Garlic Parmesan Baked Potatoes

    Preheat the oven at 210C.

    Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.

    Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown. Serve.

    Serving Ideas

    Serve this dish with Lamb Seekh Kebab for dinner.

    Recipe FAQs

    How do I get crispy potatoes?

    After baking the potatoes, you can leave it for extra 2-3 minutes under the broiler until they become golden brown and crispy.

    What to serve with this baked potato dish?

    This garlic parmesan baked potato is a super delicious side dish which can go well with so many dish options: chicken, beef, or shrimp. I like to serve it with any of the dishes below.

    Potatoes

    What are the best potatoes for baking?

    When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.

    Can I prepare baked potatoes ahead of time?

    Yes, and you can reheat them whenever you want.

    More Potatoes recipes

    • Easy crispy roasted potatoes
    • One pan chicken and potatoes recipe
    • Mashed potato pancakes

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    Crispy Garlic Parmesan Potatoes

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    Recipe

    Baked Potatoes
    Print Pin
    5 from 3 votes

    Crispy Garlic Parmesan Potatoes

    A crispy, well-seasoned roasted garlic parmesan potatoes with a little bit of extra Parmesan cheese on top. So simple to make; all you need to do is toss, bake, and then enjoy. 
    Course Dinner, Side Dish
    Cuisine Mediterranean
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6 servings
    Calories 242kcal
    Author Radwa

    Equipment

    • Baking pan
    • Measuring spoons
    • Measuring cups
    • Chopping board
    • Kitchen knife

    Ingredients

    • 1 kg potatoes
    • ⅓ cup olive oil
    • 8 cloves garlic , minced
    • ¾ cip parmesan
    • ½ teaspoon dried oregano
    • 1 spring fresh thyme
    • ½ teaspoon ground black pepper
    • ¾ teaspoon salt
    • 1 tablespoon parsley finely chopped

    Instructions

    • Preheat the oven at 210C.
    • Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
    • Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
    • Serve.

    Notes

    • After baking the potatoes, you can leave it for extra 2-3 minutes under the broiler until they become golden brown and crispy.
    • This garlic parmesan baked potato is a super delicious side dish which can go well with so many dish options: chicken, beef, or shrimp. I like to serve it with any of the dishes below.
    • When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.

    Nutrition

    Serving: 1serving | Calories: 242kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 304mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 35mg | Calcium: 27mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    Pin it for later!

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      How to Bake Sweet Potatoes in Foil

    Reader Interactions

    Comments

    1. Victoria

      December 01, 2020 at 1:41 pm

      5 stars
      I made this potatoes and it turned out extra crispy as I like it.

      Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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