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    Home » Recipes » Side Dish » Garlic Parmesan Baked Potatoes

    Garlic Parmesan Baked Potatoes

    Published: Nov 25, 2020 · Modified: Dec 7, 2020 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    A crispy, well-seasoned baked potatoes with a little bit of extra Parmesan cheese on top. So simple to make, all you need to do is toss, bake, then enjoy. This quick baked potato is an excellent addition to your dinner that all kids are sure to love.

    These baked potatoes have lovely garlic, herbs, and parmesan flavours. It is crispy from the edges and tender toward the center. I am sure this recipe will be your go-to baked potatoes.

    Garlic Parmesan Baked Potatoes

    Baked Potatoes Ingredients:

    recipe Ingredients

    Potatoes
    Olive oil
    Parmesan
    Salt
    Dried oregano
    Thyme (fresh or dry)
    Ground black pepper
    Garlic minced
    Parsley (for serving)

    close shot to the Potatoes

    How to make this Garlic Parmesan Baked Potatoes

    Preheat the oven at 210C.
    Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
    Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
    Serve.

    Recipe FAQs

    How do I get crispy potatoes?

    After baking the potatoes, you can leave it for extra 2-3 minutes under the broiler until they become golden brown and crispy.

    What to serve with this baked potato dish?

    This garlic parmesan baked potato is a super delicious side dish which can go well with so many dish options: chicken, beef, or shrimps. I like to serve it with any of the dishes below.

    Potatoes

    What are the best potatoes for baking?

    When I bake or roast potatoes, I prefer to use Russets or red potatoes because they tend to become crispy on the outside and soft and fluffy on the inside more easily.

    Can I prepare baked potatoes ahead of time?

    Yes, and you can reheat them whenever you want.

    More Potatoes recipes

    Easy crispy roasted potatoes
    One pan chicken and potatoes recipe
    Mashed potato pancakes

    
     
    baked Potatoes in a plate
    Baked Potatoes

    Garlic Parmesan Baked Potatoes

    Radwa
    A crispy, well-seasoned baked potatoes with a little bit of extra Parmesan cheese on top. So simple to make, all you need to do is toss, bake, then enjoy.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 50 mins
    Cook Time 40 mins
    Course Dinner, Side Dish
    Cuisine Mediterranean
    Servings 6 servings
    Calories 242 kcal

    Ingredients
      

    • 1 kg potatoes
    • ⅓ cup olive oil
    • 8 cloves garlic , minced
    • ¾ cip parmesan
    • ½ teaspoon dried oregano
    • 1 spring fresh thyme
    • ½ teaspoon ground black pepper
    • ¾ teaspoon salt
    • 1 tablespoon parsley finely chopped

    Instructions
     

    • Preheat the oven at 210C.
    • Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
    • Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
    • Serve.

    Nutrition

    Serving: 1servingCalories: 242kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 1mgSodium: 304mgPotassium: 718mgFiber: 4gSugar: 1gVitamin A: 53IUVitamin C: 35mgCalcium: 27mgIron: 1mg
    Keyword Baked Potatoes
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Victoria

      December 01, 2020 at 1:41 pm

      5 stars
      I made this potatoes and it turned out extra crispy as I like it.

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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