One Pan Chicken And Potatoes Recipe

One-pan chicken and potatoes is a deliciously flavourful meal, no fancy ingredients, no chicken marinade and all made in one pan for simple prep and easy cleanup.

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Baked Chicken And Potatoes

In this recipe, I have used chicken thighs, but if you don’t fancy them, you can use any other part of the chicken. However, baked chicken thighs in this recipe are juicy and crispy. Also using garlic in this recipe makes the chicken and potato very aromatic.

Baking potatoes with chicken in one pan makes the potatoes absorb the juices from the chicken thighs and make a super delicious meal.

Baked Chicken And Potatoes Ingredients

All the ingredients you need to make this recipe are below.

• Olive oil
• Garlic, minced
• Chicken thighs
• Potatoes
• Parsley, chopped

Spices

• Salt
• Ground black pepper
• Cayenne pepper
• Cajun seasoning
• Fresh spring thyme

How To Make This One-Pan Chicken And Potatoes For Dinner

Preparing the potatoes: Wash the potatoes, peel then cut them however you like.

Seasoning the chicken: In a bowl, mix minced garlic, olive oil, cayenne pepper, cajun seasoning, salt, pepper and thyme.

Put the chicken in the mixture and massage the chicken with the spices well then set aside.

Baking: Firstly, preheat the oven at 180C.

In a baking dish, spread the potatoes then seasoned them with some salt and pepper.

Top the potatoes with the chicken then bake for 50 minutes.

Garnish with chopped parsley then serve.

What to serve the chicken and potato casserole with

I prefer to serve this one-pan meal with a green salad, coleslaw or any salad you fancy. Also, you can serve it with white rice or any of the dishes below.

• Macaroni Salad With Vegetables
• Spicy Roasted Cauliflower Recipe 

Tools I Used In Making This Recipe

• Bowl
• Baking dish
• Knife
• Chopping board
• peeler

More One-Pan Meals

• One Pan Chicken And Veggies
• Mediterranean Chicken And Vegetables For Dinner
• Aubergine With Minced Beef For Dinner

Other Recipes

• Chinese Chilli Beef Recipe
• Roasted Chicken With Herbs And Butter
• Swedish Meatballs In A Creamy Sauce

One Pan Chicken And Potatoes Recipe

One-pan chicken and potatoes is a deliciously flavourful meal, no fancy ingredients, no chicken marinade and all made in one pan for simple prep and easy cleanup.

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Prep Time 20 mins

Cook Time 50 mins

Course Dinner, Main Course

Cuisine British

Servings 11 servings

Calories 368 kcal

Ingredients

  

1x2x3x

• 4 tbsp olive oil
• 8 cloves garlic minced
• 11 bone-in chicken pieces
• 1 kg potatoes
• 1 tbsp parsley chopped

Spices

• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper
• 1 tsp cajun seasoning
• 1 spring fresh thyme

Instructions

 

• Wash the potatoes, peel then cut them however you like.
• In a bowl, mix minced garlic, olive oil, cayenne pepper, cajun seasoning, salt, pepper and thyme.
• Add the chicken in the mixture and massage the chicken with the spices well then set aside.
• Preheat the oven at 180C.
• In a baking dish, spread the potatoes then seasoned them with some salt and pepper.
• Top the potatoes with the chicken then bake for 50 minutes.
• Garnish with chopped parsley then serve.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 17gProtein: 24gFat: 23gSaturated Fat: 6gCholesterol: 87mgSodium: 299mgPotassium: 614mgFiber: 2gSugar: 1gVitamin A: 298IUVitamin C: 21mgCalcium: 28mgIron: 2mg

Keyword Chicken And Potatoes, One-pan

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