Chicken bites are the favorite and healthy lunch for all the kids. Pan-seared tender, juicy bite-size chunks of chicken breast are covered in a rich garlic and butter sauce then pan-fried till golden brown. Chicken paired with butter and garlic gives an exceptional taste to the taste buds. This recipe is enriched with nutrition and taste. It can be served as an appetizer or as a main course.
The chicken bites were historically inspired by Baker and his associates. Baker came up with the discovery of making nuggets that lead to different shapes and recipes for small chicken pieces. Baker made the combination by drying the chicken flesh by grinding it with vinegar and salt. Garlic butter chicken is hence an extension of a similar recipe.
How will garlic butter chicken bites make your day?
Nothing surpasses hot-out-of-the-pan soft, juicy garlic butter chicken bites. The aroma of a wonderful garlic butter chicken meal that is low carb and keto-friendly will fill your house. It's a very easy recipe for beginners, especially if you're new to cooking. All the ingredients of this recipe are handy. Above all, this recipe takes only 15 to 20 minutes to cook. And don't forget The finest healthy supper alternatives are those that include chicken. So, what else can make your day?
What do you need to have hands-on garlic butter chicken bites?
- Chicken breasts: Cut the chicken breasts into bite-size. If you prefer thighs you can also use them.
- Butter: You can use salt-free butter. It helps in controlling sodium.
- Olive oil: Olive oil is a healthy ingredient. It increases the tenderness of the garlic chicken bites. Use regular refined olive oil instead of extra-virgin olive oil, which has a lower smoke point.
- Parsley: We eat first through our sight! To give a splash of color to the meal, I like to include fresh chopped parsley.
- Garlic: I use a lot of garlic, about seven cloves. They are finely minced.
- All-purpose flour: All-purpose flour makes the garlic butter chicken bites crispy.
Note: Sprinkle all-purpose flour all over the chicken bites to ensure consistency. - Ground black pepper and Salt: For seasoning, use ground black pepper and salt according to your taste.
- Dry basil: Dry basil is used to add a splendid fragrance. It pleases the eyes.
How to make these garlic butter chicken bites?
Preparation: Wash the chicken breasts, then cut them into bite-size pieces.
Step by step process
- Pat the chicken to dry by using a paper towel.
- Sprinkle flour, salt, black pepper, and basil over the chicken.
Reminder: Make sure all the chicken pieces are evenly coated. - Heat the oil and butter in a skillet over medium heat. Once the butter melts, add the chicken pieces in a single layer.
Note: If your skillet isn't big enough, you may need to cook the chicken in batches. - Cook the chicken for 2-3 minutes or until golden brown, then flip on the other side and cook for more than 2 minutes.
- Garnish with garlic and parsley. Cook for one more minute. Then turn off the heat and serve.
Top Tips
- Do not overcrowd the skillet with the chicken pieces. The overcrowded garlic butter chicken bites start releasing water which results in steamed chicken rather than crispy bites.
- The secret to super tender and crispy garlic butter chicken bites is to ensure that the pan is hot before adding the chicken bites to the pan.
- Make sure the garlic isn't overcooked! Garlic doesn't need to be cooked for significant periods. Burned garlic has a harsh flavor that will detract from the overall flavor of your meal!
Recipe Variations
- Garlic butter chicken bites have endless variations. Some people use chicken thighs instead of chicken breasts.
- You can also add paprika for seasoning. Feel free to experiment with different spices. If the black pepper flakes are too much for your taste, rosemary or thyme is a fantastic substitute. It will keep it milder while still providing excellent flavor!
Serving Suggestions
Garlic butter chicken bites are one of those dishes which is an appetizer and a main course as well! You can serve it with spicy or summer rice if you want to serve it as a course meal. If you are aiming to serve it as an appetizer, serve it with some mashed potatoes or other sautéed vegetables.
Recipe FAQs
What should be the size of garlic butter chicken bites?
You should cut the chicken into medium bite-size. Neither cut it into very large cubes nor smaller ones.
Is it okay to eat the slightly pink chicken breast?
Yes, cooked chicken that is still pink can be eaten, but only if the internal temperature of the chicken has reached 165° F throughout, according to the US Department of Agriculture. You may safely consume the chicken once all of its components have achieved a temperature of at least 165°F, including any pink flesh.
How long should I cook garlic butter chicken bites?
Cook the chicken bites until the chicken loses its pink color and is slightly browned on both sides. It takes about three to four minutes on each side.
Is there any temperature variation for thigh chicken bites?
Yes obviously, the chicken thighs take a little extra time to turn brown as compared to breast cuts. Cooking times will vary depending on the cut.
Can I give the leftover garlic butter chicken bites in lunch to kids?
Yes, you can pack the leftover garlic chicken bites as lunch for your kids. You just have to ensure the proper storage of the leftover bites. You can store them in airtight containers for 2 to 3 days.
What if I want to give some extra herb flavor to my garlic butter chicken bites?
Double up the parsley for a stronger herb taste. Finish by juicing in half a lemon for an extra layer of flavor.
Can I use a packed seasoning for this recipe?
Yes, you can either use taco seasoning or Italian seasoning to cook garlic butter chicken bites.
Can I serve garlic butter chicken bites with asparagus?
Yes, of course, you can serve it with asparagus or any other sautéed vegetable.
More Chicken Recipes
- Baked tandoori chicken
- Creamy garlic chicken
- Easy chicken tacos
- Homemade chicken nuggets
- Oven-baked BBQ chicken
Family Friendly Dinner Recipes
Garlic Butter Chicken Bites
Ingredients
- 750 g chicken breasts, cut into bite-sie
- 2 tbsp butter
- 2 tbsp olive oil
- 3 tbsp finely chopped parsley
- 7 cloves garlic, minced
- 3 tbsp all-purpose flour
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ tsp dry basil
Instructions
- Wash the chicken breasts, then cut them into bite sie prices.
- Pat the chicken dry using a paper towel.
- Sprinkle flour, salt, black pepper and basil over the chicken (make sure all the chicken pieces are evenly coated).
- Heat the oil and butter in a skillet over medium heat. Once the butter melted, add the chicken pieces in a single layer (if your skillet isn't big enough, you may need to cook the chicken in batches).
- Cook the chicken for 2-3 minutes or until golden brown, then flip on the other side and cook for more 2 minutes.
- Add the garlic and parsley, cook for one more minute, then turn off the heat and serve.
Notes
- Do not overcrowd the skillet with the chicken pieces. The overcrowded garlic butter chicken bites start releasing water which results in steamed chicken rather than crispy bites.
- The secret to super tender and crispy garlic butter chicken bites is to ensure that the pan is hot before adding the chicken bites to the pan.
- Make sure the garlic isn't overcooked! Garlic doesn't need to be cooked for significant periods. Burned garlic has a harsh flavor that will detract from the overall flavor of your meal!
Nutrition
If you like this recipe and want to save it for later? Add it to your favourite recipe board on Pinterest!
Follow me on Facebook, Twitter, Pinterest and Instagram to keep up-to-date with all new recipes. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.
I liked this chicken recipe so much because not only it is so delicious, but also it is so easy and calls for very few ingredients.
I made this chicken breast bites recipe, and it was just perfect, especially when served with pasta.
My young son loves it, and I was so happy about that. Thanks for sharing this recipe.
Good recipe! I made it using chicken thighs instead of breasts and also added some chilli powder, and it was good.
I made this recipe yesterday, So quick and delicious. I served it with mashed potatoes.