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    Home » Recipes » Dinner

    Garlic Butter Chicken Bites

    Published: May 3, 2025 by Radwa ·

    Jump to Recipe

    Chicken bites are absolutely my favorite lunch. Tender, juicy bite-sized chunks of chicken breast are pan-seared and coated in a rich garlic butter sauce, then fried until golden brown.

    Garlic Butter Chicken Bites in a pan

    Garlic Butter Chicken Bites

    It's a very easy recipe for beginners, especially if you're new to cooking. All the ingredients of this recipe are handy. Above all, this recipe takes only 15 to 20 minutes to cook.

    You'll Need

    • Chicken breasts: Cut the chicken breasts into bite-size. If you prefer thighs you can also use them.
    • Butter: I use unsalted.
    • Olive oil: I fry the chicken in mix of oil and butter.
    • Parsley: I use fresh parsley.
    • Garlic: I use a lot of garlic, about seven cloves. They are finely minced.
    • All-purpose flour: All-purpose flour makes the garlic butter chicken bites crispy.
    • Ground black pepper and Salt: To taste.
    • Dry basil

    How to make these garlic butter chicken bites?

    steps of making the recipe

    Preparation: Wash the chicken breasts, then cut them into bite-size pieces.

    Step by step process

    • Pat the chicken to dry by using a paper towel.
    • Sprinkle flour, salt, black pepper, and basil over the chicken.
      Reminder: Make sure all the chicken pieces are evenly coated.
    • Heat the oil and butter in a skillet over medium heat. Once the butter melts, add the chicken pieces in a single layer.
      Note: If your skillet isn't big enough, you may need to cook the chicken in batches.
    • Cook the chicken for 2-3 minutes or until golden brown, then flip on the other side and cook for more than 2 minutes.
    • Garnish with garlic and parsley. Cook for one more minute. Then turn off the heat and serve.
    fork in the Garlic Butter Chicken Bites pan

    Top Tips

    • Do not overcrowd the skillet with the chicken pieces. The overcrowded garlic butter chicken bites start releasing water which results in steamed chicken rather than crispy bites.
    • The secret to super tender and crispy garlic butter chicken bites is to ensure that the pan is hot before adding the chicken bites to the pan.
    • Make sure the garlic isn't overcooked! Garlic doesn't need to be cooked for significant periods.

    Recipe FAQs

    How long should I cook the chicken bites?

    Cook the chicken bites until the chicken loses its pink color and is slightly browned on both sides. It takes about three to four minutes on each side.

    Is there any temperature variation for thigh chicken bites?

    Yes obviously, the chicken thighs take a little extra time to turn brown as compared to breast cuts. Cooking times will vary depending on the cut.

    Chicken Bites in a pan

    More Chicken Recipes

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    Follow me on Pinterest to keep up-to-date with all new recipes.

    Garlic Butter Chicken Bites.
    Print Pin
    5 from 25 votes

    Garlic Butter Chicken Bites

    Garlic butter chicken bites are absolutely an easy dish. Tender, juicy bite-sized chunks of chicken breast are pan-seared and coated in a rich garlic butter sauce, then fried until golden brown.
    Course Dinner
    Cuisine Mediterranean
    Prep Time 5 minutes minutes
    Cook Time 7 minutes minutes
    Total Time 12 minutes minutes
    Servings 4 servings
    Calories 370kcal
    Author Radwa

    Equipment

    • Frying pan
    • Measuring spoons
    • Kitchen knife
    • Chopping board

    Ingredients

    • 750 g chicken breasts, cut into bite-sie
    • 2 tablespoon butter
    • 2 tablespoon olive oil
    • 3 tablespoon finely chopped parsley
    • 7 cloves garlic, minced
    • 3 tablespoon all-purpose flour
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon dry basil

    Instructions

    • Wash the chicken breasts, then cut them into bite sie prices.
    • Pat the chicken dry using a paper towel.
    • Sprinkle flour, salt, black pepper and basil over the chicken (make sure all the chicken pieces are evenly coated).
    • Heat the oil and butter in a skillet over medium heat. Once the butter melted, add the chicken pieces in a single layer (if your skillet isn't big enough, you may need to cook the chicken in batches).
    • Cook the chicken for 2-3 minutes or until golden brown, then flip on the other side and cook for more 2 minutes.
    • Add the garlic and parsley, cook for one more minute, then turn off the heat and serve.

    Notes

    • Do not overcrowd the skillet with the chicken pieces. The overcrowded chicken bites start releasing water which results in steamed chicken rather than crispy bites.
    • The secret to super tender and crispy garlic butter chicken bites is to ensure that the pan is hot before adding the chicken bites to the pan.

    Nutrition

    Serving: 1serving | Calories: 370kcal | Carbohydrates: 6g | Protein: 41g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 364mg | Potassium: 723mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Lashelle says

      February 22, 2023 at 7:10 pm

      5 stars
      This looks so delicious! I’m making chicken bacon ranch zucchini boats tonight and I think I’m going to use these chicken bites instead of shredded chicken! I’m excited to try it out!

      Reply
      • Lashelle says

        February 23, 2023 at 5:55 pm

        Turned out amazing!! Big hit with my family!!

        Reply
    2. Kelly H says

      January 06, 2023 at 9:35 pm

      5 stars
      I eat mostly chicken breasts for my protein every day. I thought I had made it all, and then I found this recipe. Very tasty and extremely easy.
      One thing I NEVER do is wash chicken.
      I’ve been cooking for 40-plus years. In all those years, there were many chicken recipes. I’ve been told by Chefs and Bakers to NEVER wash chicken. Cross-contamination is way too prevalent. Same with Turkey. Avian flu is rampant now.
      Back to this recipe: ENJOY !!!♥️

      Reply
    3. Michele says

      December 28, 2022 at 12:37 am

      I've been wanting to try this, but not for our kids, with the garlic. Finally, kids are off skiing. Made this delicious and juicy chicken and paired it with stuffed mushroom caps for a parents only dinner. So good!

      Reply
    4. Francies says

      June 21, 2021 at 3:38 pm

      I made this recipe yesterday, So quick and delicious. I served it with mashed potatoes.

      Reply
    5. Beth says

      June 21, 2021 at 3:36 pm

      5 stars
      Good recipe! I made it using chicken thighs instead of breasts and also added some chilli powder, and it was good.

      Reply
    6. Cloudia says

      June 19, 2021 at 4:59 am

      5 stars
      My young son loves it, and I was so happy about that. Thanks for sharing this recipe.

      Reply
      • Genie says

        July 25, 2022 at 8:24 pm

        Made this recipe several times and everyone in the family loves it, even our little picky eater!

        Reply
    7. Olivia says

      June 19, 2021 at 4:58 am

      5 stars
      I made this chicken breast bites recipe, and it was just perfect, especially when served with pasta.

      Reply
    8. Kate says

      June 19, 2021 at 4:57 am

      5 stars
      I liked this chicken recipe so much because not only it is so delicious, but also it is so easy and calls for very few ingredients.

      Reply
    5 from 25 votes (19 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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