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Swedish Meatballs In A Creamy Sauce

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These Swedish meatballs are such a classic delicious dinner; they have a delightful aroma I bet you will eat half of them before even you make the creamy meatball sauce, which will make them tender and juice. I love these Swedish meatballs even more than the ones I buy from Ikea; the fresh ginger, garlic and parsley which I add to the meatballs make them incredibly delicious.

Swedish Meatballs In A Creamy Sauce
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The ingredients I used in making these Swedish baked meatballs have been chosen carefully to give this fantastic taste and the beautiful sauce consistency.

What’s In The Creamy Meatball Sauce

Using the parmesan and heavy cream to thicken the sauce without using any flour make a creamy cheese thick gravy that is so delicious especially with that mustard hint.

Swedish Meatballs Ingredients

This recipe makes 24 meatballs.

Swedish Meatball Sauce Ingredients

How To Make The Swedish Meatballs

Simply, mix the beef with the other meatballs ingredients except for the olive oil which you will use in frying the meatballs. Then roll the mixture to make 24 meatballs.

After that, add the olive oil in a skillet over medium heat then cook the meatballs for about 5-6 minutes in each side until golden brown.

Finally, put all the meatballs in a plate then set aside. Please don’t eat any of them wait for the sauce 🙂

How To Make Swedish Meatball Sauce

In the same skillet add the parmesan, heavy cream, beef broth, mustard, salt and pepper then bring to boil.

Reduce the heat then add the meatballs to the sauce and leave it to simmer for about 5-10 minutes.

Garnish with some chopped parsley if you want then serve.

What side dish to serve with Swedish meatballs

The Swedish meatballs are so delicious to eat as they are; however, if you like to have a side dish, I recommend pasta or rice.

Swedish Meatballs In A Creamy Sauce

Are These a Low Carb Swedish Meatballs

Yes, These are a low carb Swedish meatballs, If you look to the ingredients all I have used are low carb ingredients; no flour, bread crumbs or cornstarch I have replaced using flour with parmesan to thicken the sauce.

Tools I have Used in Making This Swedish Meatball Recipe

Swedish Meatballs In A Creamy Sauce

More Dinner Recipes

Or you can visit the Recipe Index and choose from main dishes, side dishes, low carb dishes or desserts whatever you fancy.

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Swedish Meatballs In Creamy Sauce
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Swedish Meatballs In A Creamy Sauce

These Swedish meatballs are such a classic delicious dinner; they have a delightful aroma I bet you will eat half of them before even you make the creamy meatball sauce. I love these Swedish meatballs even more than the ones I buy from Ikea; the fresh ginger, garlic and parsley which I add to the meatballs make them incredibly delicious.
Prep Time5 mins
Cook Time15 mins
Course: Dinner, Main Course
Cuisine: Swedish
Keyword: Creamy Sauce, Swedish meatballs
Servings: 24 Meatballs
Calories: 110kcal
Author: Radwa

Ingredients

Sauce Ingredients

  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/3 cup parmesan
  • 1 1/2 tsp mustard
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions

How to make the Swedish meatballs

  • Mix the beef with the other meatballs ingredients except for the olive oil which you will use in frying the meatballs.
  • Then roll the mixture to make 24 meatballs.
  • After that, add the olive oil in a skillet over medium heat then cook the meatballs for about 5-6 minutes in each side until golden brown.
  • put all the meatballs in a plate then set aside.

How to make Swedish meatball sauce

  • In the same skillet add the parmesan, heavy cream, beef broth, mustard, salt and pepper then bring to boil.
  • Reduce the heat then add the meatballs to the sauce and leave it to simmer for about 5-10 minutes.
  • Garnish with some chopped parsley if you want then serve.

Notes

You can use water instead of beef broth to make the sauce.

Nutrition

Serving: 1serving | Calories: 110kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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