These meatballs in brown gravy are such a classic delicious dinner; They are made with well seasoned minced beef cooked in a creamy brown gravy.
They have a delightful aroma I bet you will eat half of them before even you make the creamy meatball sauce, which will make them tender and juice.
I love these Swedish meatballs even more than the ones I buy from Ikea; the fresh ginger, garlic and parsley which I add to the meatballs make them incredibly delicious.
The ingredients I used in making these Swedish baked meatballs have been chosen carefully to give this fantastic taste and the beautiful sauce consistency.
What's In The Creamy Meatball Sauce
Using the parmesan and heavy cream to thicken the sauce without using any flour make a creamy cheese thick gravy that is so delicious especially with that mustard hint.
Swedish Meatballs Ingredients
- Minced beef
- Onion
- Garlic
- Egg
- Fresh ginger
- Ground cinnamon
- Salt
- Ground black pepper
- Parsley
- Olive oil
This recipe makes 24 meatballs.
The Creamy Brown Gravy Ingredients
- Beef broth
- Heavy cream
- Parmesan
- Salt
- Ground black pepper
- Mustard
How To Make These Easy Meatballs In Brown Gravy
Simply, mix the beef with the other meatballs ingredients except for the olive oil which you will use in frying the meatballs. Then roll the mixture to make 24 meatballs.
After that, add the olive oil in a skillet over medium heat then cook the meatballs for about 5-6 minutes in each side until golden brown.
Finally, put all the meatballs in a plate then set aside. Please don't eat any of them wait for the sauce 🙂
How To Make The Brown Gravy
In the same skillet add the parmesan, heavy cream, beef broth, mustard, salt and pepper then bring to boil.
Reduce the heat then add the meatballs to the sauce and leave it to simmer for about 5-10 minutes.
Garnish with some chopped parsley if you want then serve.
What side dish to serve with Swedish meatballs
The Swedish meatballs are so delicious to eat as they are; however, if you like to have a side dish, I recommend pasta or rice.
Are These a Low Carb Swedish Meatballs
Yes, These are a low carb Swedish meatballs, If you look to the ingredients all I have used are low carb ingredients; no flour, bread crumbs or cornstarch I have replaced using flour with parmesan to thicken the sauce.
Tools I have Used in Making This Swedish Meatball Recipe
- Skillet
- Bowl
- Knife
- Chopping board
More Dinner Recipes
- Baked Chicken Thighs With Honey And Garlic
- Honey Garlic Baked Salmon Recipe
- Butter Garlic Chicken Breast Recipe
- Baked Cod With Garlic And Butter
Or you can visit the Recipe Index and choose from main dishes, side dishes, low carb dishes or desserts whatever you fancy.
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Easy Meatballs in Brown Gravy
Ingredients
- 500 g minced beef
- 1 onion minced
- 2 cloves garlic minced
- 1 egg
- 1 tablespoon fresh ginger chopped
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup parsley chopped
- 2 tablespoon olive oil
Sauce Ingredients
- 2 cups beef broth
- 1 cup heavy cream
- ⅓ cup parmesan
- 1 ½ teaspoon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
How to make the Swedish meatballs
- Mix the beef with the other meatballs ingredients except for the olive oil which you will use in frying the meatballs.
- Then roll the mixture to make 24 meatballs.
- After that, add the olive oil in a skillet over medium heat then cook the meatballs for about 5-6 minutes in each side until golden brown.
- put all the meatballs in a plate then set aside.
How to make Swedish meatball sauce
- In the same skillet add the parmesan, heavy cream, beef broth, mustard, salt and pepper then bring to boil.
- Reduce the heat then add the meatballs to the sauce and leave it to simmer for about 5-10 minutes.
- Garnish with some chopped parsley if you want then serve.
Notes
- You can use water instead of beef broth to make the sauce.
- Replace parmesan cheese with mozzarella.
Nutrition
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