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    Home » Recipes » Side Dish

    Parmentier Potatoes (Herby Cubed Potatoes)

    Updated: Aug 13, 2022 · Published: Aug 11, 2020 by Radwa ·

    Jump to Recipe

    If you are wondering what parmentier potatoes are. They are cubed potatoes mixed with olive oil, fresh herbs, and garlic and baked to perfection in the oven. Fluffy from the inside and crispy from the outside, this is an easy side dish for almost everything!

    Parmentier Potatoes in a baking pan

    Parmentier Potatoes Recipe

    My daughter calls these cubed potatoes, garlic potatoes because they have an incredible garlic flavour along with the thyme and olive oil flavours. These are not just any roasted potatoes; these are SO tasty and flavourful roast potatoes. YUM!

    If you are looking for an easy and quick side dish to make for dinner, look no more. This herby diced potatoes recipe is THE BEST.

    Parmentier Potatoes is my easy way of making a side dish which is suitable to serve with almost anything. When I have to make a fast dinner, I serve these crispy cubed potatoes with roasted chicken drumsticks and some green salad.

    I like to add fresh thyme to my Parmentier Potatoes because it gives this cubed potatoes an excellent flavour, but it is always a personal preference so if you don't like thyme you can replace it with fresh rosemary or ground cumin.

    Ingredients

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    • Potatoes: I use Yukon gold, but Russel potatoes or red potatoes also do well in this recipe.
    • Salt And Ground black pepper: To taste.
    • Garlic: I use fresh garlic.
    • Olive oil: my favorite for roasting potatoes.
    • Herbs: I use fresh thyme and fresh parsley.

    How To Make Parmentier Potatoes (Cubed Potatoes)

    How To Make Roast Potatoes

    Before starting, preheat the oven to 210C / 410F.

    One: Peel the potatoes then wash and dry with a kitchen towel

    Two: Chop the potatoes the way you like (big or small chunks)

    Three: Arrange the potato chunks in an ovenproof dish then drizzle with olive oil, salt, pepper, garlic and thyme

    Four: Now, roast the potatoes about 35-40 minutes or until golden then serve

    Parmentier Potatoes

    Tips and Variations

    • If you don't have fresh thyme, you may use any dried thyme or any other herbs you like, such as basil, sage, rosemary or parsley.
    • Add half a teaspoon of ground cinnamon or Italian seasoning mix.
    • Use baby potatoes instead of cutting the big ones.
    • If you like it spicy, add half a teaspoon of chilli powder to the mixture.

    How To Serve Parmentier Potatoes

    Serve these with anything roasted, grilled or even fried.

    Here are some options on what to serve these garlic roasted potatoes with.

    • Roasted Chicken With Herbs And Butter
    • Baked Chicken Thighs With Honey And Garlic
    • Butter Garlic Chicken Breast Recipe
    • Lemon Garlic Baked Chicken Drumsticks
    • Chicken Casserole with Mozzarella and Tomato
    Parmentier Potatoes in a baking pan

    More Potato Recipes

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    • Leftover Mashed Potato Pancakes
    • Perfect Roasted Potatoes With Thyme
    • Easy Chicken And Potato Casserole
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      Tattie Scones

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    Easy Crispy Roasted Potatoes
    Print Pin
    5 from 1 vote

    Parmentier Potatoes (Cubed Potatoes)

    Parmentier potatoes are cubed potatoes mixed with olive oil, fresh herbs, and garlic and baked to perfection in the oven. Fluffy from the inside and crispy from the outside.
    Course Dinner, Side Dish
    Cuisine French
    Diet Vegan Diet
    Prep Time 5 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 40 minutes minutes
    Servings 4 servings
    Calories 71kcal
    Author Radwa

    Equipment

    • Baking sheet
    • Mixing bowl
    • Garlic press

    Ingredients

    • 1 kilo potatoes
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 6 cloves garlic minced
    • 2 tablespoon olive oil
    • 1 tablespoon fresh thyme chopped
    • 1 tablespoon fresh parsley chopped

    Instructions

    • Before starting, preheat the oven to 210C / 410F.
    • Firstly, peel the potatoes then wash and dry with a kitchen towel.
      1 kilo potatoes
    • Chop the potatoes the way you like (big or small chunks).
    • Arrange the potato chunks in an ovenproof dish then drizzle with olive oil, salt, pepper, garlic and thyme.
      ¼ teaspoon salt, ¼ teaspoon ground black pepper, 6 cloves garlic, 2 tablespoon olive oil, 1 tablespoon fresh thyme
    • Now, roast the potatoes for about 35-40 minutes or until golden then serve.
      1 tablespoon fresh parsley

    Notes

    For best results, make sure that you arrange the potatoes in a single layer on the baking sheet so they cook evenly.

    Nutrition

    Serving: 1serving | Calories: 71kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
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    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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